Walnut Cookies with Dulce de leche (Oreshki)

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Ingredients

    • 3 Eggs

 

    • 1 Cup of Sugar

 

    • 2 Sticks of Butter (16 tablespoons)

 

    • 1/2 tsp Baking Soda

 

    • Half a lemon, or 1/2 tsp Lemon Juice

 

    • 1 Cup of Unbleached All-purpose Flour

 

    • 1 Cup Corn Starch

 

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  • Melt unsalted butter in the microwave or on the stove. It’s about 30 seconds in the microwave
  • In a bowl whisk together 3 eggs and 1 cup of sugar
  • Whisk in melted butter
  • In a separate small dish  squeeze half a lemon and 1/2 teaspoon baking soda, it will foam quickly; add into the bowl with eggs and sugar
  • Add 1 cup of flour and 1 cup of corn starch to the bowl, with a spoon mix everything together well.  Dough should not be runny

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  • Heat up the nut maker
  • In each little half nut put in 1/4 of a teaspoon of the dough, and close the machine

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  • It will take about a minute, open up and take them out on to a cutting board or counter quickly, if you put too much dough in, you could cut off the extra dough on the nut halves 

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  •  Gather halves in a bowl until you have finished all the dough.

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  • Time to fill them up! With the caramel filling (dulce de leche)  that boiled up ahead of time and cooled, fill in the nut halves

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  • Put two halves together, and you get a yummy sweet nut.
  • Enjoy these Sweet Nuts with Dulce de Leche!

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Things I used for the recipe: 

Yield: 10

Sweet Nuts with Dulce de Leche (oreshki)

ingredients:

  • 3 eggs
  • 1 cup of sugar
  • 2 sticks of butter (16 tablespoons)
  • 1/2 tsp baking soda
  • Half a lemon, or 1/2 tsp lemon juice
  • 1 cup unbleached all-purpose flour
  • 1 cup corn starch
  • 1 can dulce de leche

instructions:

  1. Melt unsalted butter in the microwave or on the stove. (About 30 seconds in the microwave).
  2. In a bowl, whisk together 3 eggs and 1 cup of sugar
  3. Whisk in melted butter
  4. In a separate small dish, squeeze half a lemon and 1/2 teaspoon baking soda, it will foam quickly; add into the bowl with eggs and sugar.
  5. Add 1 cup of flour and 1 cup of corn starch to the bowl, with a spoon mix everything together well. (Dough should not be runny).
  6. Heat up nut maker.
  7. In each little half nut, put 1/4 of a teaspoon of the dough, and close the machine.
  8. It will take about a minute, open up and take them out on a cutting board or counter quickly. (If you put too much dough in, you could cut off the extra dough on the nut halves.
  9. Gather halves into a bowl until you have finished al of the dough.
  10. Time to fill them up! With the caramel filling (dulce de leche) that boiled up ahead of time and cooled, fill in the nut halves.
  11. Put two halves together, and you get a yummy sweet nut.
  12. Enjoy these sweet nuts with dulce de leche!
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