Walnut Cookies with Dulce de leche (Oreshki)




  • 3 Eggs
  • 1 Cup of Sugar
  • 2 Sticks of Butter (16 tablspoons)
  • 1/2 tsp Baking Soda
  • Half a lemon, or 1/2 tsp Lemon Juice
  • 1 Cup of Unbleached All-purpose Flour
  • 1 Cup Corn Starch
  • 1 can of Dulce de Leche Recipe for Dulce de Leche (homemade caramel)


  • Melt unsalted butter in the microwave or on the stove. It’s about 30 seconds in the microwave
  • In a bowl whisk together 3 eggs and 1 cup of sugar
  • Whisk in melted butter
  • In a separate small dish  squeeze half a lemon and 1/2 teaspoon baking soda, it will foam quickly; add into the bowl with eggs and sugar
  • Add 1 cup of flour and 1 cup of corn starch to the bowl, with a spoon mix everything together well.  Dough should not be runny


  • Heat up the nut maker
  • In each little halve nut put in 1/4 of a teaspoon of the dough, and close the machine


  • It will take about a minute, open up and take them out on to a cutting board or counter quickly, if you put to much dough in you could cut off the access dough on the nut halves 


  •  Gather halves in a bowl, till you have finished all the dough


  • Time to fill them up! With the caramel filling (dulce de leche)  that boiled up ahead of time and cooled, fill in the nut halves


  • Put two halves together, and you get a yummy sweet nut.
  • Enjoy these Sweet Nuts with Dulce de Leche!



Things I used for the recipe: 

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