Apple Pound Tart

apple

Ingredients

    • 6 fresh apples
    • 3 eggs
    • 3/4 cup of sugar
    • 3/4 Cup of flour
    • 1 splash vanilla
    • 1/2 tsp of baking powder
    • 1 Tbsp of powder sugar

 

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  • In a mixer, beat together 3 eggs and 3/4 cup of sugar
  • Add in a splash of vanilla, and 1/2 teaspoon of baking powder
  • Turn on to low speed and add in 3/4 cups of flour, mix it all together
  • Peel and slice the apples
  • Spray a tart or cake pan and place apple slices on the bottom of the pan. 

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  • Pour the batter over the apples. 

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  • Bake in the oven for 30-40 minutes at 350F.
  • Once finished baking, flip it over onto a plate so the apples are on top.
  • Let it cool down for 10 mins then sift some powdered sugar on top

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Equipment I Used

apple pound cake

Apple Pound Tart

Course Dessert
Servings 8
Calories 142 kcal

Ingredients
  

  • 6 apples peeled, sliced
  • 3 eggs
  • ¾ cup flour
  • 1 splash vanilla extract
  • ½ tsp baking powder
  • 1 Tbsp powdered sugar

Instructions
 

  • In a mixer beat together 3 eggs and ¾ cup sugar.
  • Add in a splash of vanilla and ½ teaspoon baking powder.
  • Turn on to low speed and add in ¾ cup flour, mix it all together.
  • Peel and slice the apples.
  • Spray a tart or cake pan and place apple sliced on the bottom of the pan.
  • Pour the batter over the apples.
  • Bake in the oven for 30-40 minutes at 350°F.
  • Once finished baking, flip it over onto a plate so the apples are on top.
  • Let if cool down for 10 minutes then sift some powdered sugar on top. Enjoy!

Nutrition

Nutrition Facts
Apple Pound Tart
Amount Per Serving
Calories 142 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 61mg20%
Sodium 25mg1%
Potassium 213mg6%
Carbohydrates 29g10%
Fiber 4g17%
Sugar 15g17%
Protein 4g8%
Vitamin A 163IU3%
Vitamin C 6mg7%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, dessert, eggs, flour, powdered sugar, tart, vanilla
Tried this recipe?Let us know in the comments how it was!
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