What do I need to make this recipe?

• 5 potatoes (I use yellow potatoes)
• 3-4 chicken thighs (bone-in preferable)
• 1 cup spinach, chopped (if you have sorrel, use it instead. It’s better in this soup!)
• 1/3 cup fresh dill, chopped
• 1/3 cup fresh parsley, chopped (Italian or regular)
• 3 large eggs, boiled
• 1/3 cup green onion, chopped (when you chop the onion, separate the green and white parts, you will need both)
• salt and pepper, to taste
• 1/2 bay leaves (fresh or dry)
• 1-quart water (4 cups)

How to make Green Borscht:

• Fill up a pot with water (about four cups). Add in the chicken and bay leaf. Put in 1/2 Tablespoon of salt. Boil for 30 minutes. Strain boiled chicken into a bowl, transfer the water back into the pot, and put the chicken pieces aside.
• Add peeled and cut potatoes into the water and boil until the potatoes are soft.
• Meanwhile, chop up all the greens and the boiled eggs.
• Chop up the white part of the onion and sauté on butter until light brown color.

• As soon as the potatoes are done, add the chopped greens, eggs, and sautéed onions to the pot.

• Salt to taste! (Pepper is just an option.)
• Bring to a boil and enjoy!
• Borschts are usually served with a spoon of sour cream. 

More nutritious soup recipes to enjoy:

• Red Borscht
• Dairy-Free Creamy Roasted Tomato Basil Soup
• Hearty Soup

Equipment I Used

Green Borscht

Light green borscht with fresh sorrel is the classic summer soup with fresh garden herbs.

Print Recipe Pin Recipe

Prep Time 20 mins

Total Time 1 hr 30 mins

Course Side Dish, Soup

Cuisine Russian

Servings 8

Calories 120 kcal

Equipment

• Knife
• Cutting board
• bowl
• large pot
• Ladle
• Skillet
• Spatula

Ingredients

  

1x2x3x

• 5 potatoes chopped
• 3-4 chicken thighs bone-in preferable
• 1 cup spinach chopped (if you have sorrel, use it instead. It’s better in this soup)
• 3 large eggs hard boiled
• ⅓ cup fresh parsley chopped
• ⅓ cup fresh dill chopped
• ⅓ cup green onion chopped * when you chop the onion, separate the green and white parts (you will need both)
• salt and pepper to taste
• 1-2 bay leaves fresh or dry
• 1 qrt water 4 cups

Instructions

 

• Fill up a pot with water (about four cups). Add in the chicken and bay leaf. Put in 1/2 Tablespoon of salt. Boil for 30 minutes. Strain boiled chicken into a bowl, transfer the water back into the pot, and put the chicken pieces aside.
• Add peeled and cut potatoes into the water and boil until the potatoes are soft.
• Meanwhile, chop up all the greens and the boiled eggs.
• Chop up the white part of the onion and sauté on butter until light brown color.
  
• As soon as the potatoes are done, add in the chopped greens, eggs, and sautéed onions to the pot.
  
• Salt and pepper to taste, bring to a boil.
• Enjoy with a spoonful of sour cream!
  

Nutrition

Nutrition Facts

Green Borscht

Amount Per Serving

Calories 120 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 2g13%

Cholesterol 103mg34%

Sodium 62mg3%

Potassium 170mg5%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 9g18%

Vitamin A 877IU18%

Vitamin C 7mg8%

Calcium 27mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bay leaf, chicken, dill, eggs, green onion, green soup, healthy, low calorie, low carb, parsley, potato, russian food, side dish, sorrel, spinach

Tried this recipe?Let us know in the comments how it was!