Easy Chicken Hamburger (Kotleti)

kotleti

 

Ingredients

    • 1 pack ground chicken thighs (using chicken breasts will make them too dry)

 

    • 2 Cups Bread Crumbs

 

    • 1 Yellow Onion

 

    • 1 Tablespoon Flour

 

    • 1 Tablespoon Mayo

 

    • 1 Tablespoon Sour Cream

 

    • 1 Large Egg

 

    • 1 1/2 Tablespoons Black Ground Pepper

 

    • 1 1/2 Tablespoons Salt

 

  • 3 Tablespoons oil (olive oil is a healthier choice, but you could use any)

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    • Through a meat grinder or a food processor, grind 1 onion. Tip: If you do it in a food processor, add a little bit of water so the onion grinds better.

 

  • In a bowl, mix together Ground Chicken, Flour, Mayo, Sour Cream, Egg, Black pepper, Salt, and Onion

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    • In a separate small bowl or shallow plate add in the bread crumbs

 

  • Take about 1 tablespoon of meat and roll into breadcrumbs, then shape into a hamburger patty 

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    • If you are short on time, you could fry them right away,  in a frying pan on medium heat. However; if you do have the time, shape all of the meat into patties (kotleti are usually shaped into oval, but it’s really up to you how you want them to look) 

 

    • Heat up oil on medium heat, (oil needs to be just enough to cover the pan all around) you don’t want your kotleti to be oily but don’t want to them dry either.

 

    • Add shaped kotleti one by one into heated oil, and start frying on medium heat.

 

    • When you see kotleti to begin to brown on the bottom, turn them over and fry the other side.

 

  • Fry until the other side browns up too, then transfer them into a covered dish.

photo (15)

  • These kotleti can be served with mashed potatoes and gravy, or spaghetti with tomato sauce or even on their own!
  • Enjoy!

Chicken Hamburger (Kotleti)

Servings: 15
Calories: 116kcal

Ingredients

  • 1 pack ground chicken thighs using chicken breasts will make them too dry
  • 2 Cups Bread Crumbs
  • 1 Yellow Onion
  • 1 Tablespoon Flour
  • 1 Tablespoon Mayo
  • 1 Tablespoon Sour Cream
  • 1 Large Egg
  • 1 1/2 Tablespoons Black Ground Pepper
  • 1 1/2 Tablespoons Salt
  • 3 Tablespoons oil olive oil is a healthier choice, but you could use any

Instructions

  • Through a meat grinder or a food processor, grind 1 onion. Tip: If you do it in a food processor, add a little bit of water so the onion grinds better.
  • In a bowl, mix together Ground Chicken, Flour, Mayo, Sour Cream, Egg, Black pepper, Salt, and Onion.
  • In a separate small bowl or shallow plate add in the bread crumbs
  • Take about 1 tablespoon of meat and roll into breadcrumbs, then shape into a hamburger patty.
  • If you are short on time, you could fry them right away, in a frying pan on medium heat. However; if you do have the time, shape all of the meat into patties (kotleti are usually shaped into oval, but it’s really up to you how you want them to look).
  • Heat up oil on medium heat, (oil needs to be just enough to cover the pan all around) you don’t want your kotleti to be oily but don’t want to them dry either.
  • Add shaped kotleti one by one into heated oil, and start frying on medium heat.
  • When you see kotleti to begin to brown on the bottom, turn them over and fry the other side.
  • Fry until the other side browns up too, then transfer them into a covered dish.
  • These kotleti can be served with mashed potatoes and gravy, or spaghetti with tomato sauce or even on their own!
  • Enjoy!

Nutrition

Calories: 116kcal | Carbohydrates: 11g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 19mg | Sodium: 820mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 0.5% | Vitamin C: 0.7% | Calcium: 3.3% | Iron: 5%
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