Dulce de leche (homemade caramel)

caramel

I like to make a few cans at a time, that way I could have some on hand if I would need when baking. After boiling you could leave in your pantry or in fridge (wherever you got some room), try to use during first three months after cooking, depending on the brand, after three months it could become sugary; which isn’t very good.

Dulce de leche

Directions

  1. Water is a must! The water needs to be over the cans at all times, if you see your water is below the cans, while boiling pour in more water.
  2. Boil on medium heat, for exactly two hours. Set timer from the time you turned on the stove. Through out the two hours, just make sure water is above the cans.
  3. After two hours, take cans out and leave them out on counter or in fridge for them to cool down. 

Dulce de leche

IMG_0400

Equipment I Used

caramel

Dulce de Leche (homemade caramel)

Course Dessert
Servings 1
Calories 1271 kcal

Ingredients
  

  • 1 can sweetened condensed milk uncooked

Instructions
 

  • Place a can of sweetened condensed milk into a large pot and fill with water so the can is completely covered.
  • Boil on medium heat for exactly 2 hours. Add more water through out the process if it's not covering the can.
  • After 2 hours, take the can out and allow it to cool for a few hours on the countertop or in the fridge.
    Dulce de leche homemade caramel

Notes

Recipe and calculations are for one can. Use a larger pot for more cans. 
These are super great to have on hand when needing to make cream for a cake!

Nutrition

Nutrition Facts
Dulce de Leche (homemade caramel)
Amount Per Serving
Calories 1271 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 22g138%
Cholesterol 135mg45%
Sodium 503mg22%
Potassium 1469mg42%
Carbohydrates 215g72%
Sugar 215g239%
Protein 31g62%
Vitamin A 1057IU21%
Vitamin C 10mg12%
Calcium 1125mg113%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword caramel, dulce de leche, easy, homemade, recipe
Tried this recipe?Let us know in the comments how it was!

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