Olivier (Vegetable Salad)

 

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Ingredients

    • Mayonnaise

 

    • 1 cucumber

 

    • 3-4 potatoes, depending on their size

 

    • 5 large eggs

 

    • 3-4 pickles

 

    • 3 stalks green onion

 

    • 2-3 carrots, depending on size

 

    • 1pd Lyoner Sausage

 

    • 1 can of sweet peas

 

  • 1 handful fresh dill

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  • Boil the potatoes, carrots, and eggs.
  • After eggs have been boiling for 5 minutes, take them out and let them cool.
  • Potatoes with carrots will boil a bit longer, they need to be all the way done, soft. Cool them down in fridge or out on the counter.
  • In the meanwhile, chop the rest of the vegetables.

If you have a chopper it will be easier. If not, no worries we used to always chop ourselves.

*This chopper that I use I bought at bedbathandbeyond for 20$

  • Chopped ingredients put in a big bowl, all together. Chop all ingredients.
  • Open can of sweet peas and drain the water, add to the rest of the vegetables.
  • Mix all ingredients together.

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  • When ready to serve add in the mayonnaise, about 3/4 to 1 cup. You could also add a pinch of salt for more flavor.

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Olivier (Vegetable Salad)

Calories: 2439kcal

Ingredients

  • mayonnaise
  • 1 cucumber
  • 3-4 potatoes depending on their size
  • 5 large eggs
  • 3-4 pickles
  • 3 stalks green onion
  • 2-3 carrots depending on size
  • 1 pound Lyoner Sausage
  • 1 can sweet peas
  • 1 handful fresh dill

Instructions

  • Boil the potatoes, carrots, and eggs.
  • After eggs have been boiling for 5 minutes, take them out and let them cool.
  • Potatoes with carrots will boil a bit longer, they need to be all the way done, soft. Cool them down in fridge or out on the counter.
  • In the meanwhile, chop the rest of the vegetables.
  • (If you have a chopper it will be easier. If not, no worries we used to always chop ourselves.)
  • Chopped ingredients put in a big bowl, all together. Chop all ingredients.
  • Open can of sweet peas and drain the water, add to the rest of the vegetables.
  • Mix all ingredients together.
  • When ready to serve add in the mayonnaise, about 3/4 to 1 cup. You could also add a pinch of salt for more flavor.

Notes

*This chopper that I use I bought at bedbathandbeyond for 20$

Nutrition

Calories: 2439kcal | Carbohydrates: 152g | Protein: 134g | Fat: 144g | Saturated Fat: 47g | Cholesterol: 1144mg | Sodium: 5079mg | Potassium: 5908mg | Fiber: 40g | Sugar: 31g | Vitamin A: 506.3% | Vitamin C: 275.4% | Calcium: 62.4% | Iron: 202.6%
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