Pizzelle Waffle Cones with Cream

waffle rolls



  • 3 Large Eggs
  • 1 Cup of Sugar
  • 2 Packages of Unsalted Butter (1 cup) melt in microwave
  • 1/2 Tablespoon of Baking Powder
  • Pinch of Vanilla
  • 2 Cups of Unbleached Flour


  • Take 3 Eggs and 1 Cup of Sugar and mix together, just with whisk
  • Add 2 sticks of unsalted butter ( 1 cup) into the sugar and eggs
  • Add 1/2 Tablespoons of Baking Powder, and a pinch of vanilla (optional)
  • Into the mix add 2 cups of Flour
  • Mix until it’s all blended well together
  • Let stand for couple mins, it well get stiffer.


  • Turn on your pizzelle maker (I have had mine for over 8 years, these days you can find them in many stores and easily online)
  • Put a teaspoon of batter on each design, and close
  • They will brown up fast, very quickly roll into a cone, ( have these wooden cone shape my husband made for me)



Now for the cream; I know many different cream recipes for these waffle cones. Here is one I used this time


  • 12 oz whipping cream
  • 3/4 powdered sugar
  • 8oz cream cheese (softened)


  • With a hand mixer, start mixing cream cheese in a bowl
  • Add in powdered sugar, keep mixing.
  • Turn mixer on low speed and add in the whipped cream. Mix on low for a minute, the cream should become fluffy and not runny.


  • Take a cream bag, or a ziploc bag cut the tip. If you do have a cream bag put a decorative tip on.
  • Fill bag with cream and start filling up the waffle cones. You could sprinkle crushed nuts like I did here, or leave them as is, sometimes I would add a fruit on each one.



Items I used in this recipe:

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