Chicken Rolls

chicken roll



  • A pack of egg roll wraps, they are usually located in the vegetable section in the grocery stores
  • 3 Green Onion Stalks chopped
  • 3/4 cup Ranch
  • 1 cup Boiled Chicken (thighs or chicken breast boneless)
  • 1 1/2 Grated Cheese (I use mozzarella and some cheddar)
  • Oil for frying


  •  Mix Chicken, onion and cheese with Ranch in a bowl


  • Take a little dish fill with water and a teaspoon of flour ( flour will help as glue to hold the tip of the egg wrap from unfolding)
  • Separate one egg wrap square, in the center of the wrap put a tablespoon of filling and wrap it up.
  • You could cover and put in refrigerator for later, or if you would like to fry and eat right away:
  • In a small sauce pan heat up oil (about a cup)  as soon as oil is ready drop 2-3 rolls to fry. Keep temperature on medium low,so the roll cooks through. *Caution! Oil is hot!
  • As soon as roll browns up take out.

chicken roll

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