Shepherds Pie

shepherds pie

Ingredients

    • 2 egg yolks
    • 1 Tbsp unsalted butter
    • handful dill
    • 2 garlic minced
    • 1 lb lamb, minced (ground)
    • 2-3 yellow potatoes
    • 1/2 tsp rosemary
    • 1/2 tsp thyme
    • 1/2 cup red wine
    • 1/4 cup parmesan cheese
    • 2-3 grated carrots
    • 1 grated onion
    • 10 oz chicken stock
    • 1/4 heavy cream
    • 2 Tbsp olive oil
    • Worcestershire sauce
    • 1 1/2  Tbsp tomato puree
    • sea salt and pepper

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  •  Turn oven on 350F.
  • Peel and cut potato, then boil in a pot until cooked.
  • In a pan, heat up 2 Tablespoons of olive oil, add in the minced lamb, salt, and pepper.

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  •  After lamb has started to brown up and there isn’t much oil left, add in the grated carrots and onion.
  • Stir and fry on medium, then add in the minced garlic.
  • Add in 2 Tablespoons of the Worcestershire sauce, tomato puree, and herbs into the lamb mix.
  • Add 1 cup of red wine, stir and sauté everything well, then add the chicken stock.
  • While lamb is cooking, take your boiled potatoes drain them.

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  • Mash the potatoes and add in the egg yolks.
  • Add in unsalted butter, heavy cream, parmesan cheese ,and salt to taste.
  • Lamb mix should start to get thicker.
  • In a oven safe dish, put the lamb mix on the bottom of the dish.
  • On top of the lamb, carefully add the potato puree.

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  • Sprinkler a little of parmesan cheese on top and a pinch of black pepper.
  • Fluff the potatoes with a fork, put in oven for 20 mins.

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  • Enjoy! (You could broil for couple minutes to get a brown-looking top.)

shepherds pie

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Equipment I Used

shepherds pie

Shepherd’s Pie

Course dinner, lunch, Main Course
Cuisine English
Servings 8
Calories 311 kcal

Ingredients
  

  • 2 egg yolks
  • 1 Tbsp unsalted butter
  • handful dill chopped
  • 2 garlic minced
  • 1 lb lamb minced (ground)
  • 2-3 yellow potatoes chopped
  • ½ tsp rosemary
  • ½ tsp thyme
  • ½ cup red wine
  • ¼ cup parmesan cheese grated
  • 2-3 carrots grated
  • 1 onion grated
  • 10 oz chicken stock
  • ¼ heavy cream
  • 2 Tbsp olive oil
  • Worcestershire sauce
  • 1 ½ Tbsp tomato puree
  • salt to taste
  • black pepper to taste

Instructions
 

  • Turn oven on 350F.
  • Peel and cut potato, then boil in a pot until cooked.
  • In a pan, heat up 2 Tablespoons of olive oil, add in the minced lamb, salt, and pepper.
    Shepherds Pie
  • After lamb has started to brown up and there isn’t much oil left, add in the grated carrots and onion.
  • Stir and fry on medium, then add in the minced garlic.
  • Add in 2 Tablespoons of the Worcestershire sauce, tomato puree, and herbs into the lamb mix.
  • Add 1 cup of red wine, stir and sauté everything well, then add the chicken stock.
  • While lamb is cooking, take your boiled potatoes drain them.
    Shepherds Pie
  • Mash the potatoes and add in the egg yolks.
  • Add in unsalted butter, heavy cream, parmesan cheese ,and salt to taste.
  • Lamb mix should start to get thicker.
  • In an oven safe dish, put the lamb mix on the bottom of the dish.
  • On top of the lamb, carefully add the potato puree.
    Shepherds Pie
  • Sprinkler a little of parmesan cheese on top and a pinch of black pepper.
  • Fluff the potatoes with a fork, put in oven for 20 mins.
    Shepherds Pie
  • Enjoy! (You could broil for couple minutes to get a brown-looking top.)
    Shepherds Pie

Nutrition

Nutrition Facts
Shepherd's Pie
Amount Per Serving
Calories 311 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Cholesterol 97mg32%
Sodium 153mg7%
Potassium 493mg14%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 3g3%
Protein 14g28%
Vitamin A 2697IU54%
Vitamin C 13mg16%
Calcium 68mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword butter, carrot, chicken stock, dill, dinner, eggs, garlic, heavy cream, lamb, lunch, main course, main dish, mashed potato, olive oil, onion, parmesan, parmesan cheese, potato, rosemary, thyme, tomato puree, wine, Worcestershire sauce
Tried this recipe?Let us know in the comments how it was!
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