Chebureki

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Ingredients

    • 2 cups flour

 

    • 5-6 drops oil

 

    • 250-270 ml water

 

    • pinch of salt

For the meat filling:

 

    • 300 grams ground beef (10 ounces)

 

    • 1 medium onion, put through a food processor

 

    • ½ cup cilantro, chopped

 

    • 4-6 tbsp water

 

    • salt and pepper to taste

 

  • oil for frying

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  • Put flour into a bowl and mix well with a pinch of salt. Add 5-6 drops of oil.
  • With a dough attachment in the mixer, mix the oil in with the flour so there will be no clumps.
  • Little by little add water until you can take the dough and put it in a good ball shape.
  • Wrap the dough with plastic wrap and let stand at room temperature for 40-60 minutes. (The purpose for this is so the dough comes together and would be easy to work with.)

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  • Meanwhile make the filling:
  • Mince the onion through a food processor or a grinder.
  • In a bowl, mix beef, onion, salt, pepper, chopped cilantro, and 5 Tablespoons of water. Combine everything together well. 

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  •  After dough has been standing long enough, cut it into 12-14 same-size pieces.
  • With a rolling pin, roll out each piece into a thin circle (add flour when rolling if dough is sticking to the surface.)
  • On one side of the rolled out dough put 1-2 tablespoons of beef mix 2cm away from the edge.

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  • Take dough from other side and fold it, closing like a pocket shape. Using a fork, close the edges all around.
  • Make a few pokes lightly with a fork inside of the chebureki so the air will come out when frying.

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  • In a frying pan, heat a little bit of oil, about a tablespoon (you don’t want the chebureki to be greasy). Start putting by two to fry, they will fry quickly since they are thin. Flip over to other side as soon as they brown up.

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My family enjoys eating them with a spice called Sumac (found in mid-Eastern stores), or with sour cream, sometimes just on thier own.

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Chebureki

Servings: 15
Calories: 117kcal

Ingredients

  • 2 cups flour
  • 5-6 drops oil
  • 250-270 ml water
  • pinch salt

For the meat filling:

  • 300 grams ground beef 10 ounces
  • 1 medium onion put through a food processor
  • ½ cup cilantro chopped
  • 4-6 tbsp water
  • salt and pepper to taste
  • oil for frying

Instructions

  • Put flour into a bowl and mix well with a pinch of salt. Add 5-6 drops of oil.
  • With a dough attachment in the mixer, mix the oil in with the flour so there will be no clumps.
  • Little by little add water until you can take the dough and put it in a good ball shape.
  • Wrap the dough with plastic wrap and let stand at room temperature for 40-60 minutes. (The purpose for this is so the dough comes together and would be easy to work with.)

Meanwhile make the filling:

  • Mince the onion through a food processor or a grinder.
  • In a bowl, mix beef, onion, salt, pepper, chopped cilantro, and 5 Tablespoons of water. Combine everything together well.
  • After dough has been standing long enough, cut it into 12-14 same-size pieces.
  • With a rolling pin, roll out each piece into a thin circle (add flour when rolling if dough is sticking to the surface.)
  • On one side of the rolled out dough put 1-2 tablespoons of beef mix 2cm away from the edge.
  • Take dough from other side and fold it, closing like a pocket shape. Using a fork, close the edges all around.
  • Make a few pokes lightly with a fork inside of the chebureki so the air will come out when frying.
  • In a frying pan, heat a little bit of oil, about a tablespoon (you don’t want the chebureki to be greasy). Start putting by two to fry, they will fry quickly since they are thin. Flip over to other side as soon as they brown up.
  • My family enjoys eating them with a spice called Sumac (found in mid-Eastern stores), or with sour cream, sometimes just on their own.

Nutrition

Calories: 117kcal | Carbohydrates: 13g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 14mg | Sodium: 15mg | Potassium: 85mg | Vitamin A: 0.7% | Vitamin C: 0.8% | Calcium: 0.8% | Iron: 6.5%
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One Comment

  1. Yummy! Have to try this!
    Thanks for sharing!

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