Chicken Breast with Mushroom Sauce

chicken with mushroom sauce

 

Ingredients

    • 2 chicken breasts

 

    • 2 Tablespoons unsalted butter

 

    • salt and pepper

 

    • 2 cups mushrooms, sliced

 

    • 2 Tablespoons unbleached flour

 

    • small handful dill

 

    • 1 onion, chopped

 

    • 150ml half and half

 

  • 150ml chicken stock

chicken with mushroom sauce

  • Salt and pepper both sides of the chicken breasts.
  • In a pan, melt 2 tablespoons of butter, take the foam off.
  • On medium heat and with melted butter fry the chicken breasts 3-4 minutes each side. (This is for color.(
  • Transfer the chicken to an oven safe pan.
  • Preheat the oven to 350F.
  • Bake the chicken breast for 10 minutes.

chicken with mushroom sauce

 For the sauce: 

  • In the same pan where you browned the chicken, add in chopped onions and fry for 5 minutes.

chicken with mushroom sauce

  • Add in the sliced mushrooms, then stir and fry for 5 minutes with onions.

chicken with mushroom sauce

  • Stir in 2 Tablespoons of flour, then let it blend together for 2 minutes.
  • Pour in 150ml of chicken stock and bring it to boil.
  • Add salt and pepper.

chicken with mushroom sauce

  • Stir in 150ml of half and half, mix well.

chicken with mushroom sauce

  • On low heat let it sauté for 3 minutes.
  • Add in handful of chopped dill.

chicken with mushroom sauce

  • Put the chicken back into the pan with the sauce, then put a lid on the pan and let it sauté all together for 2 minutes.
  • When serving, you could cut the chicken breasts into slices and pour sauce on top.
  • Hope you enjoy this flavorful and healthy dish!

chicken with mushroom sauce

Chicken Breast with Mushroom Sauce

Servings: 8
Calories: 138kcal

Ingredients

  • 2 chicken breasts
  • 2 Tablespoons unsalted butter
  • salt and pepper
  • 2 cups mushrooms sliced
  • 2 Tablespoons unbleached flour
  • handful dill
  • 1 onion chopped
  • 150 ml half and half
  • 150 ml chicken stock

Instructions

  • Salt and pepper both sides of the chicken breasts.
  • In a pan, melt 2 tablespoons of butter, take the foam off.
  • On medium heat and with melted butter fry the chicken breasts 3-4 minutes each side. (This is for color.)
  • Transfer the chicken to an oven safe pan.
  • Preheat the oven to 350F.
  • Bake the chicken breast for 10 minutes.

For the sauce:

  • In the same pan where you browned the chicken, add in chopped onions and fry for 5 minutes.
  • Add in the sliced mushrooms, then stir and fry for 5 minutes with onions.
  • Stir in 2 Tablespoons of flour, then let it blend together for 2 minutes.
  • Pour in 150ml of chicken stock and bring it to boil.
  • Add salt and pepper.
  • Stir in 150ml of half and half, mix well.
  • On low heat let it sauté for 3 minutes.
  • Add in handful of chopped dill.
  • Put the chicken back into the pan with the sauce, then put a lid on the pan and let it sauté all together for 2 minutes.
  • When serving, you could cut the chicken breasts into slices and pour sauce on top.
  • Hope you enjoy this flavorful and healthy dish!

Nutrition

Calories: 138kcal | Carbohydrates: 4g | Protein: 14g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 102mg | Potassium: 349mg | Sugar: 1g | Vitamin A: 3.4% | Vitamin C: 2.9% | Calcium: 2.6% | Iron: 2.2%
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4 Comments

  1. I so enjoy looking at your beautiful pictures! The lighting is outstanding! Also the image walk through is really helpful!

  2. I made this chicken with mushrooms, it was pretty yummy. Good for light dinner. Liked it.

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