Chicken Meatballs

For meatballs:

For sauce:

Meatballs:

• Boil 1 tablespoon of white rice
• In a bowl mix together grind onion, 1pd of ground chicken thighs, boiled rice, 1 teaspoon of chicken seasoning (any seasoning you like will work, I use the one from Trader Joe’s “Seasonings”) , Salt and Pepper (about 1teaspoon of each, more or less depending on your preferences)
• On  a heated pan, add a tablespoon of extra virgin olive oil.
• Shape meat mix into balls and fry each side quickly, this is just to get that beautiful color around the meatballs.
• Put them into a pot.

Sauce: 

• In the same pan from meatballs, sauté grated onions, carrots
• Add in 1 tablespoon of tomato paste, stir and turn off heat.

• Boil up some water in a kittle. It’s important the water is boiled and hot so the meatballs don’t fall apart.
• Add water to the pot, just till it covers all the meatballs.

• Add the onion and carrots that you have sautéed
• Salt and Pepper to taste
• Turn heat on the lowest, cover with a lid and  let it cook for 40 mins