Herring Fish and Vegetable Salad
Ingredients
- 3 Boiled Red Beets (2 if bigger size)
- 4 Hard boiled eggs
- 4 Boiled Potatoes
- 4 Boiled Carrots ( my potatoes were small so I used more)
- Mayonnaise
- 1/2 pd (more or less, your choice) Herring Fish without bones (I get herring at european supermarkets; there are grocery stores also carry herring)
- 1 Tablespoon of chopped green onion
- Boil beets, potatoes, carrots in one pan till fully cooked through
- Boil eggs, 5-7 mins
- Chop up the green onion
- Chop up the herring fish into really small pieces
- After vegetables are boiled, cool them down in refrigerator or counter top
- Get a shallow dish, where you will be making the salad
- Peel and grate potatoes on the bottom part of the dish
- On top of the potato add the chopped boneless herring fish
- Spread 1-2 tablespoon of mayonnaise on the herring, sprinkle green onion on top of mayonnaise
- Grate peeled carrots on top of the mayonnaise and onion
- On top of the carrots grate hard boiled and peeled eggs
- Peel and grate red beets on top of he eggs, spread mayonnaise to cover the beets, Enjoy!
Serves: 5-6 people
Time: 45mins
