Deviled Eggs

deviled eggs

 

Ingredients

    • 6 eggs

 

    • 1/2 cup dill, chopped (fresh or frozen)

 

    • 2-3 garlic cloves, minced

 

    • 1 Tablespoon of mayonnaise

 

  • Pinch of salt

deviled egg

Directions:

  • First thing you’ll need to do is to hard boil the eggs. (Put them in a small pot, pour in cold water, close the lid, bring to boil then reduce heat to low and simmer for 10 minutes)
  • When the eggs are cooked, place them in cold water to cool down, then take shell off and cut in half lengthwise.
  • Gently remove egg yolks into a plate or small bowl.

deviled eggs

  •  Mash the yolks and add minced garlic, chopped dill, mayo, and salt.
  • Mix until you have a smooth mixture.

deviled eggs

  • With a spoon or a small Ziploc bag (just cut off the tip to fill the eggs,) then place the mixture back into egg white halves.
  • Cover and refrigerate until ready to eat.  Enjoy!

deviled eggs

Deviled Eggs Recipe

Servings: 12
Calories: 40kcal

Ingredients

  • 6 eggs
  • 1/2 cup dill chopped, fresh or frozen
  • 2-3 garlic cloves minced
  • 1 Tablespoon mayonnaise
  • pinch salt

Instructions

  • First thing you’ll need to do is to hard boil the eggs. (Put them in a small pot, pour in cold water, close the lid, bring to a boil, then reduce the heat to low and simmer for 10 minutes.)
  • When the eggs are cooked, place them in cold water to cool down, then take shell off and cut in half lengthwise.
  • Gently remove egg yolks into a plate or small bowl.
  • Mash the yolks and add minced garlic, chopped dill, mayo, and salt.
  • Mix until you have a smooth mixture.
  • With a spoon or a small Ziploc bag (just cut off the tip to fill the eggs,) then place the mixture back into egg white halves.
  • Cover and refrigerate until ready to eat. Enjoy!

Nutrition

Calories: 40kcal | Protein: 2g | Fat: 2g | Cholesterol: 82mg | Sodium: 39mg | Potassium: 44mg | Vitamin A: 5.4% | Vitamin C: 2.2% | Calcium: 1.7% | Iron: 2.9%
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