Creamy and Quick Dinner Spaghetti with Beef and Mushroom Sauce

This delicious spaghetti with Beef and Creamy Mushroom Sauce recipe is one of my favorite comfort meals.  It’s so rich and full of flavor, and very filling too.  Another good thing is that although it looks like it’s a lot of ingredients to work with, it comes together very quickly.

For a healthier alternative, substitute regular spaghetti with whole wheat pasta. Also, you could substitute the cream with low-fat milk.

beef and spaghetti  dinner idea

Ingredients

  • 1/5 lb spaghetti, uncooked
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • ½ lb mushrooms
  • 1 can tomato soup or tomato sauce
  • 1 cup half & half
  • ½ cup chopped parsley
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste
  • Oil, for frying

mushroom and beef with spaghetti

How to make this yummy Spaghetti with Beef and Mushroom Sauce:

  • Cook spaghetti according to the package directions, then drain and return back to the pot.
  • While your pasta is cooking, heat olive oil in a large skillet, add thinly sliced mushrooms, and cook them for about 10 minutes, stirring occasionally.

mushroom and beef with spaghetti

  • When the mushrooms are ready, add chopped onion, minced garlic, beef, salt, and pepper and cook for another 10 minutes until onions are soft and beef is no longer pink.
  • Add the tomato soup/sauce and bring to a boil.
  • Reduce the heat, add the cream and Parmesan cheese, and cook for about 5 minutes until the sauce thickens.

mushroom and beef with spaghetti

  • Add the sauce to the pasta and mix well.
  • When serving, garnish each plate with chopped parsley.
  • Enjoy this wonderful spaghetti with beef and mushroom sauce!

beef and spaghetti dinner idea

Pair this dish with these yummy salads:

Equipment I Used

Creamy and Quick Dinner Spaghetti with Beef and Mushroom Sauce

Spaghetti with Beef and Mushroom Sauce

This delicious spaghetti with Beef and Creamy Mushroom Sauce recipe is one of my favorite comfort meals.  It’s so rich and full of flavor, and very filling too. 
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course dinner, lunch, Main Course
Cuisine American
Servings 5
Calories 427 kcal

Ingredients
  

  • lb spaghetti cooked according to package directions
  • 1 lb ground beef
  • 1 small onion chopped
  • 2 garlic cloves minced
  • ½ lb mushrooms thinly sliced
  • 1 can tomato soup or tomato sauce
  • 1 cup half & half
  • ½ cup parsley chopped
  • ½ cup grated parmesan cheese
  • salt to taste
  • black pepper to taste
  • oil for frying

Instructions
 

  • Cook spaghetti according to the package directions, then drain and return back to the pot.
  • While your pasta is cooking, heat olive oil in a large skillet, add thinly sliced mushrooms, and cook them for about 10 minutes, stirring occasionally.
    Creamy and Quick Dinner Spaghetti with Beef and Mushroom Sauce
  • When the mushrooms are ready, add chopped onion, minced garlic, beef, salt, and pepper and cook for another 10 minutes until onions are soft and beef is no longer pink.
  • Add the tomato soup/sauce and bring to a boil.
  • Reduce the heat, add the cream and Parmesan cheese, and cook for about 5 minutes until the sauce thickens.
    Creamy and Quick Dinner Spaghetti with Beef and Mushroom Sauce
  • Add the sauce to the pasta and mix well.
  • When serving, garnish each plate with chopped parsley.
  • Enjoy this wonderful spaghetti with beef and mushroom sauce!

Nutrition

Nutrition Facts
Spaghetti with Beef and Mushroom Sauce
Amount Per Serving
Calories 427 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g75%
Cholesterol 91mg30%
Sodium 242mg11%
Potassium 570mg16%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 3g3%
Protein 25g50%
Vitamin A 763IU15%
Vitamin C 11mg13%
Calcium 197mg20%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword beef, dinner, garlic, half and half, lunch, main course, main dish, mushroom, olive oil, onion, parmesan, parmesan cheese, parsley, pasta, spaghetti, tomato sauce
Tried this recipe?Let us know in the comments how it was!
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3 Comments

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