Spaghetti with Beef and Mushroom Sauce

spaghetti

 

Ingredients

    • 1/5 pound spaghetti, uncooked

 

    • 1 pound ground beef

 

    • 1 small onion, chopped

 

    • 2 garlic cloves, minced

 

    • ½ pound mushrooms

 

    • 1 can tomato soup or tomato sauce

 

    • 1 cup half & half

 

    • ½ cup chopped parsley

 

    • ½ cup grated parmesan cheese

 

    • Salt and pepper to taste

 

  • Oil, for frying

Spaghetti with Meat and Mushrooms

Directions:

  • The first thing you need to do is cook spaghetti according to the package directions, then drain and return back to the pot.
  • While your pasta is cooking, heat olive oil in a large skillet, add thinly sliced mushrooms, and cook them for about 10 minutes, stirring occasionally.
  • When the mushrooms are ready, add chopped onion, minced garlic, beef, salt, and pepper and cook for another 10 minutes until onions are soft and beef is no longer pink.

Meat and Mushrooms with Speghetti

  • Add the tomato soup/sauce and bring to a boil.
  • Reduce the heat, add the cream and Parmesan cheese, and cook for about 5 minutes until the sauce thickens.

Speghetti and Meat with mushrooms

  • Add the sauce to the pasta and mix well.
  • When serving, garnish each plate with chopped parsley.
  • Enjoy this wonderful spaghetti with beef and mushroom sauce!

Speghetti and Meat with Mushrooms

Spaghetti with Beef and Mushroom Sauce

Servings: 5
Calories: 499kcal

Ingredients

  • 1/5 pound spaghetti uncooked
  • 1 pound ground beef
  • 1 small onion chopped
  • 2 garlic cloves minced
  • ½ pound mushrooms
  • 1 can tomato soup or tomato sauce
  • 1 cup half & half
  • ½ cup parsley chopped
  • ½ cup grated parmesan cheese
  • Salt and pepper to taste
  • Oil for frying

Instructions

  • The first thing you need to do is cook spaghetti according to the package directions, then drain and return back to the pot.
  • While your pasta is cooking, heat olive oil in a large skillet, add thinly sliced mushrooms, and cook them for about 10 minutes, stirring occasionally.
  • When the mushrooms are ready, add chopped onion, minced garlic, beef, salt, and pepper and cook for another 10 minutes until onions are soft and beef is no longer pink.
  • Add the tomato soup/sauce and bring to a boil.
  • Reduce the heat, add the cream and Parmesan cheese, and cook for about 5 minutes until the sauce thickens.
  • Add the sauce to the pasta and mix well.
  • When serving, garnish each plate with chopped parsley.
  • Enjoy this wonderful spaghetti with beef and mushroom sauce!

Nutrition

Calories: 499kcal | Carbohydrates: 21g | Protein: 25g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 91mg | Sodium: 239mg | Potassium: 581mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5.2% | Vitamin C: 4.1% | Calcium: 19.7% | Iron: 14.6%
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2 Comments

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