- Few slices of old bread
- Olive oil
- Garlic salt
- Dried parsley or any of your favorite herbs
- Cut left over bread in small cubes, put them on a baking sheet, sprinkle with garlic salt and herbs, drizzle with olive oil, toss until all the ingredients are evenly distributed, and bake at 350 F for 25 minutes.
- Croutons are ready, enjoy!