Honey Cake Recipe

honey cake

 

Ingredients

For the batter:

    • 1 cup of sugar

 

    • 2 eggs

 

    • 2 Tbsp honey

 

    • 2 cups of flour

 

    • 1.5 tsp of baking soda

 

  • 2 Tbsp butter

For the cream:

    • 2sticks of butter, softened to room temperature

 

honey cake ingredients

Directions

  • The dough is made on a steam bath.  Pour water in a pot, bring it to a boil, and place a non-melting bowl on top of the boiling water.  Place butter in the bowl and let it melt completely.  Add sugar, honey and mix well until you have a smooth consistency.

honey cake

  • In a separate bowl, lightly beat the eggs with soda and slowly add the mixture to the batter. Continue to mix the batter while adding the mixture.

Honeycake recipe

  • Cook for about 15-20 minutes until the batter becomes fluffy and changes the color to light yellow.
  • Now, add flour to the batter and continue mixing for 5 more minutes.(your batter will be sticky) Take it off the steam bath, put on a floured surface, let it cool for 2 minutes, and by adding more flour shape the batter into a ball.

Honey Cake

  • Now, preheat your oven to 350F, and line your baking sheet with parchment paper. Divide the dough into 8 equal pieces.  Start rolling them out, one by one. Keep adding flour as needed, because the dough might still be sticky.
  • Bake each layer for 2-3 minutes, or until golden brown. Remove from the oven and cut out a circle by placing a plate over the top. This way, all your circles will be equal in size. Save the outside of circle pieces for decorating your cake.

homemade cake

  • For the cream, beat the butter on high speed until light and fluffy, add cooked condensed milk and continue mixing on medium speed until well combined.  This is my favorite cream to use in Honey cake, but as I said earlier you can use any of your favorite creams.

honey cake recipe

  • Put the cake together by spreading a generous amount of cream on each layer and putting them on the top of each other.
  • For decoration, shred the leftover pieces in a blender and sprinkle over the top and on the sides of the cake.  Let the cake stand for a few hours before serving.  Serve with coffee or tea!

honey recipe cake

Yield: 8

Honey Cake Recipe

ingredients:

For the batter:

  • 1 cup of sugar
  • 2 eggs
  • 2 Tbsp honey
  • 2 cups of flour
  • 1.5 tsp of baking soda
  • 2 Tbsp butter
For the cream:

  • 2 sticks of butter, softened to room temperature
  • 1 can of cooked condensed milk.

instructions:

  1. The dough is made on a steam bath. Pour water into a pot, bring it to a boil, and place a non-melting bowl on top of the boiling water. Place butter into the bowl and let it melt completely. Add sugar, honey, and mix well until you have a smooth consistency.
  2. In a separate bowl, lightly beat the eggs with soda and slowly add the mixture to the batter. Continue to mix the batter while adding the mixture.
  3. Cook for about 15-20 minutes  until the batter becomes fluffy and changes the color to light yellow. 
  4. Now, add flour to the batter and continue mixing for 5 more minutes. (Your batter will be sticky). Take it off the steam bath, put on a floured surface, let it cool for 2 minutes, and by adding more flour, shape batter into a ball.
  5. Now, preheat your oven to 350F and line your baking sheet with parchment paper. Divide the dough into 8 equal pieces. Start rolling them out, one by one. Keep adding flour as needed because the dough might still be sticky.
  6. Back each layer for 2-3 minutes, or until golden brown. Remove from the oven and cut out a circle by placing a plate over the top. This way, all your circles will be equal in size. Save the outside of the circle pieces for decorating your cake.
Cream:

  1. Beat the butter on high speed until light and fluffy, add cooked condensed milk and continue mixing on medium speed until well combined. This is my favorite cream to use in Honey cake, but as I said earlier, you can use any of your favorite creams.
  2. Put the cake together by spreading a generous amount of cream on each layer and putting them on the top of each other.
  3. For decoration, shred the leftover pieces in a blender and sprinkle over the top and on the sides of the cake. Let the cake stand for a few hours before serving. Serve with coffee or tea!
Created using The Recipes Generator

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