Layered Mascarpone Cheese and Cherry Cake

Cherry final pie

Ingredients

Bottom Layer of Cake: 

    • 3 eggs
    • 3/4 cup of sugar
    • 3/4 cup of unbleached flour
    • 1/4 tsp of baking powder

 

ingredients

Cream: 

  • 12 oz of Cool whip
  • 275 g Mascarpone Cheese
  • 3/4 cup of sugar

recipe cake

Cherry Layer: 

  • 2 cans of Cherry pie filling

Chocolate: 

  • Grate a little of chocolate to decorate

Directions

  • Heat oven to 350F.
  • Spray a cake pan so cake doesn’t stick.
  • Strain 2 cans of cherry filling into a bowl.

cherry

For the batter: 

  • Beat eggs and sugar together 2-3 minutes.
  • Lower the speed and add in flour and baking powder.
  • Add the batter to cake pan and transfer to the oven. Bake for about 30 minutes or until inserted toothpick comes out clean. 

pan

For the cheese layer: 

  • With a hand mixer, beat together mascarpone cheese and 3/4 cup of sugar for 1 minute
  • On a lower speed, beat in the cool whip, 2 minutes.

cheese layer

  • After you have removed the cake layer from the oven, cut a very thin layer off the top.
  • Put the side of the cake pan back around the cake.

layer cake

  • Spread a thin layer of the strained cherry juice on the cake for moisture. 

sauce

  • Top with strained cherries. 

cherry cake

  • Carefully spread the mascarpone cheese mixture on top of the cherries.

cake

  • Grate some chocolate on top of the cake.

cherry pie

  • Refrigerate  for 2-3 hours
  • Enjoy!

Cherry final pie

Equipment I Used

cherry pie

Layered Mascarpone Cheese and Cherry Cake

Course Dessert
Servings 10
Calories 480 kcal

Ingredients
  

For the cake batter:

  • 3 eggs
  • ¾ cup sugar
  • ¾ cup unbleached flour
  • ¼ tsp baking powder

For the cream:

  • 12 oz cool whip
  • 275 g mascarpone cheese
  • ¾ cup sugar

For the cherry layer:

  • 2 cans cherry pie filling

For the garnish:

  • chocolate grated

Instructions
 

  • Heat oven to 350°F.
  • Spray a cake pan so cake doesn't stick.
  • Strain 2 cans of cherry filling into a bowl.

For the batter:

  • Beat eggs and sugar together 2-3 minutes.
  • Lower the speed and add in flour and baking powder.
  • Add the batter to the cake pan and transfer to the oven. Bake for about 30 minutes or until inserted toothpick comes out clean.

For the cheese layer:

  • With a hand mixer, beat together mascarpone cheese and ¾ cup of sugar for 1 minute.
  • On a lower speed, beat in the cool whip, 2 minutes.
  • After you have removed the baked cake from the oven, cut a very thin layer off the top.
  • Put the sides of the cake pan around the baked cake.
  • Spread a thin layer of the strained cherry juice on the cake for moisture.
  • Top with the strained cherries.
  • Carefully spread the mascarpone cheese mixture on top of the cherries.
  • Grate some chocolate on top of the cake.
  • Refrigerate for 2-3 hours, then enjoy!
    cherry pie

Nutrition

Nutrition Facts
Layered Mascarpone Cheese and Cherry Cake
Amount Per Serving
Calories 480 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 82mg27%
Sodium 80mg3%
Potassium 201mg6%
Carbohydrates 79g26%
Fiber 1g4%
Sugar 35g39%
Protein 6g12%
Vitamin A 759IU15%
Vitamin C 4mg5%
Calcium 102mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cake, cheese, cherry, cherry pie filling, chocolate, cool whip, dessert, mascaropone
Tried this recipe?Let us know in the comments how it was!
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One Comment

  1. This looks soo good!!

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