Homemade Fruit Juice

fruit juice

 

Ingredients

    • Fruit, enough to fill 1/3 of the pot
    • Sugar to taste
    • Water

 

juice

  •  Put your fruit into a large pot.  I would suggest you use citrus, dark fruits, and sweet kinds of fruit all together; but any combination will be great! 

juice

  • Bring to a boil.

kompot

  • As soon as the juice starts boiling, wait 5 more minutes, turn it off, and stir in the sugar. Add a little at a time, and taste before you put more sugar in; especially if you don’t like sweet juices. Caution: it could be hot! 
  • There is your homemade juice! Let it cool, then strain the juice into pitchers. The fruit you could either throw out or could leave some in the juice!

fruit juice

Equipment I Used

Homemade Fruit Juice Kompot

Homemade Fruit Juice

Course Drinks
Cuisine Russian
Servings 10
Calories 93 kcal

Ingredients
  

  • Fruit enough to fill 1/3 of the pot
  • sugar to taste
  • Water

Instructions
 

  • Put your fruit into a large pot. I would suggest you use citrus, dark fruits, and sweet kinds of fruit all together; but any combination will be great!
  • Bring to a boil.
  • As soon as the juice starts boiling, wait 5 more minutes, turn it off, and stir in the sugar. Add a little at a time, and taste before you put more sugar in; especially if you don’t like sweet juices. Caution: it could be hot!
  • There is your homemade juice! Let it cool, then strain the juice into pitchers. The fruit you could either throw out or could leave some in the juice!
    Homemade Fruit Juice Kampot

Nutrition

Nutrition Facts
Homemade Fruit Juice
Amount Per Serving
Calories 93 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 6mg0%
Potassium 105mg3%
Carbohydrates 24g8%
Fiber 2g8%
Sugar 20g22%
Protein 1g2%
Vitamin A 358IU7%
Vitamin C 3mg4%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword drinks, fruit, juice, kampot, low calorie, natural, russian drink, vegan, Vegetarian
Tried this recipe?Let us know in the comments how it was!
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