- Fruit, enough to fill 1/3 of the pot
- Sugar to taste
- In a large pot put in your fruit. I would suggest you use a citrus, a dark fruit, and a sweet kind of fruit together; but any combination will be great!
- Bring to a boil
- As soon as the juice starts boiling, wait 5 more minutes, turn it off and stir in sugar. Add a little at a time, and taste before you put more sugar in; especially if you don’t like sweet juices. Caution: could be hot!
- There is your homemade juice! Let it cool down, than strain the juice into pitchers. With fruit you could either throw out, or could leave some in the juice!