Tangy Chicken and Tomato Soup

Directions: 

• In a medium size pot add some chicken pieces ( I usually use thighs or breast, I had drumsticks on hand this time) and fill it up with water, leaving about an inch and a half from the top of pot.
• Add in 1 Tablespoon of salt

TIP: You could make chicken rolls out of the cooked chicken  Chicken Rolls Recipe

• Boil for 30 mins, drain the bullion into a bowl or another pot, this is what you will be using for the soup
• Tip:While your bullion is boiling, you could prepare the rest of the ingredients

Meatballs: 

• In a small bowl, add in ground chicken, salt, pepper, 1 egg, 1/2 grated onion
• Boil in a small pot 1 tablespoon of rice, drain and add to the ground chicken
• Mix well together

Vegetables: 

• On a pan, add tablespoon of olive oil and Sauté onion, carrot for 5 mins or till onion becomes soft

• Add in the can of Italian Seasoning Tomatoes (this is a easier way to get the italian tangy taste to the soup, you could use raw chopped tomatoes and add in some minced garlic, herbs and italian seasoning)
• Sauté all together for 1 minute, turn off heat and stir in handful of freshly chopped dill

Bring it all together:

• After the bullion is done, add potatoes into bullion and start boiling
• When potatoes have started boiling, with a teaspoon make meatballs and add into the hot boiling bullion (it is important to have the bullion hot, or your meatballs will fall apart) 

• After potatoes are cooked through, add in the vegetable mix you sautéed
• Salt and pepper to taste
• Bring to a boil, serve!