Tangy Chicken and Tomato Soup



For the Meatballs: 

  • 1 pound of ground chicken thighs
  • 1/2 grated onion
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of salt
  • 1 large egg
  • 1 Tablespoon of cooked white rice


  • Any pieces of chicken to boil and make bullion (won’t use the chicken in rest of soup)
  • 1 Tablespoon of Salt

For the rest of Soup: 

  • 1 medium chopped onion
  • Pepper and Salt to taste
  • 2 grated Carrots
  • 1 Can of Italian seasoned chopped or halves tomato
  • 6 Potatoes, cut into small pieces
  • Handful of Dill

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  • In a medium size pot add some chicken pieces ( I usually use thighs or breast, I had drumsticks on hand this time) and fill it up with water, leaving about an inch and a half from the top of pot.
  • Add in 1 Tablespoon of salt

TIP: You could make chicken rolls out of the cooked chicken  Chicken Rolls Recipe


  • Boil for 30 mins, drain the bullion into a bowl or another pot, this is what you will be using for the soup
  • Tip:While your bullion is boiling, you could prepare the rest of the ingredients


  • In a small bowl, add in ground chicken, salt, pepper, 1 egg, 1/2 grated onion
  • Boil in a small pot 1 tablespoon of rice, drain and add to the ground chicken
  • Mix well together

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  • On a pan, add tablespoon of olive oil and Sauté onion, carrot for 5 mins or till onion becomes soft

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  • Add in the can of Italian Seasoning Tomatoes (this is a easier way to get the italian tangy taste to the soup, you could use raw chopped tomatoes and add in some minced garlic, herbs and italian seasoning)
  • Sauté all together for 1 minute, turn off heat and stir in handful of freshly chopped dill

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Bring it all together:

  • After the bullion is done, add potatoes into bullion and start boiling
  • When potatoes have started boiling, with a teaspoon make meatballs and add into the hot boiling bullion (it is important to have the bullion hot, or your meatballs will fall apart) 

meatball soup

  • After potatoes are cooked through, add in the vegetable mix you sautéed
  • Salt and pepper to taste
  • Bring to a boil, serve!


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