Directions for Chicken and Tomato Soup:

• In a medium size pot add some chicken pieces (I usually use thighs or breast pieces, I had drumsticks on hand this time) and fill it up with water, leaving about an inch and a half from the top of pot.
• Add in 1 Tablespoon of salt.

TIP: You could make chicken rolls out of the cooked chicken  Chicken Rolls Recipe

• Boil for 30 mins, drain the bullion into a bowl or another pot, this is what you will be using for the soup.
• Tip:While your bullion is boiling, you could prepare the rest of the ingredients.

Meatballs: 

• In a small bowl, add in ground chicken, salt, pepper, 1 egg, and 1/2 grated onion.
• Boil in a small pot 1 tablespoon of rice, drain, and add to the ground chicken.
• Mix well together.

Vegetables: 

• On a pan, add tablespoon of olive oil and sauté the onion and carrot for 5 minutes or until onions become soft.

• Add in the can of Italian seasoned tomatoes (this is a easier way to get the Italian tangy taste to the soup, you could use raw chopped tomatoes and add in some minced garlic, herbs and Italian seasoning)
• Sauté all together for 1 minute, turn off heat, and stir in handful of freshly chopped dill.

Bring it all together:

• After the bullion is done, add potatoes into the bullion and start boiling
• When potatoes have started boiling, with a teaspoon shape the meatballs and add into the boiling bullion. (It is important to have the bullion hot, or your meatballs will fall apart.) 

• After potatoes are cooked through, add in the vegetable mix you sautéed.
• Salt and pepper to taste.
• Bring to a boil, serve!

Equipment I Used

Tangy Chicken and Tomato Soup

Print Recipe Pin Recipe

Course Side Dish, Soup

Cuisine Russian

Servings 8

Calories 247 kcal

Ingredients

  

1x2x3x

For the Meatballs:

• 1 lb ground chicken thighs
• ½ onion grated
• ¼ tsp black pepper
• ¼ tsp salt
• 1 large egg
• 1 Tbsp white rice cooked

Bullion:

• 3-4 chicken pieces
• 1 Tbsp salt

For the rest of soup:

• 1 medium onion chopped
• salt to taste
• black pepper to taste
• 2 carrots grated
• 1 can Italian seasoned tomatoes chopped
• 6 potatoes cut into small pieces
• 1 handful dill chopped

Instructions

 

• In a medium size pot add some chicken pieces (I usually use thighs or breast pieces, I had drumsticks on hand this time) and fill it up with water, leaving about an inch and a half from the top of pot.
• Add in 1 Tablespoon of salt.
  
• Boil for 30 mins, drain the bullion into a bowl or another pot, this is what you will be using for the soup. Tip:While your bullion is boiling, you could prepare the rest of the ingredients.
  

Meatballs:

• In a small bowl, add in ground chicken, salt, pepper, 1 egg, and 1/2 grated onion.
• Boil in a small pot 1 tablespoon of rice, drain, and add to the ground chicken.
• Mix well together.
  

Vegetables:

• On a pan, add tablespoon of olive oil and sauté the onion and carrot for 5 minutes or until onions become soft.
  
• Add in the can of Italian seasoned tomatoes (this is a easier way to get the Italian tangy taste to the soup, you could use raw chopped tomatoes and add in some minced garlic, herbs and Italian seasoning)
• Sauté all together for 1 minute, turn off heat, and stir in handful of freshly chopped dill.
  

Bring it all together:

• After the bullion is done, add potatoes into the bullion and start boiling
• When potatoes have started boiling, with a teaspoon shape the meatballs and add into the boiling bullion. (It is important to have the bullion hot, or your meatballs will fall apart.)
  
• After potatoes are cooked through, add in the vegetable mix you sautéed.
• Salt and pepper to taste.
• Bring to a boil, then serve!
  

Notes

TIP: You could make chicken rolls out of the cooked chicken

Recipe for Chicken Rolls Recipe:

Ingredients

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Instructions

• Mix Chicken, onion and cheese with ranch in a bowl
• Take a little dish and fill with water and one teaspoon of flour (flour will help as glue to hold the tip of the egg wrap from unfolding.)
• Separate one egg wrap square, in the center of the wrap put a tablespoon of filling and wrap it up.
• You could cover it and put in refrigerator for later, or if you would like to fry and eat right away:
• In a small sauce pan heat up oil (about 1 cup.) as soon as oil is ready drop 2-3 rolls to fry. Keep temperature on medium low so the roll cooks through. *Caution! Oil is hot!
• As soon as roll browns up, take it out.

Nutrition

Nutrition Facts

Tangy Chicken and Tomato Soup

Amount Per Serving

Calories 247 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 5g31%

Cholesterol 109mg36%

Sodium 1038mg45%

Potassium 285mg8%

Carbohydrates 5g2%

Fiber 1g4%

Sugar 2g2%

Protein 18g36%

Vitamin A 2692IU54%

Vitamin C 3mg4%

Calcium 22mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword carrot, chicken, chicken soup, dill, italian seasoning, low calorie, onion, potato, rice, russian food, side dish, soup, tomato

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