What do I need to make this recipe?
- 3 cups animal cookies, crushed
- 1 3/4 cups walnuts, chopped
- 1 cup of sugar
- 3 eggs
- 1 cup unsalted butter (2 sticks)
- 3 tbsp cocoa
Directions for Chocolate Kielbasa:
- Crush animal crackers into a bowl, you can break them by hand or a food processor. (Medium size pieces).
- To the cookie, bowl add 1 3/4 cup of chopped walnuts.
- In a saucepan melt 2 sticks (1 cup) unsalted butter.
- Sift sugar and cocoa, add to the butter.
- Bring to a boil, take off the heat.
- Stir in eggs one by one, mixing quickly after each egg.
- Pour into the walnut and cookies.
- Combine together.
- On a clean surface, take plastic wrap and cut off a square
- Put 1/3 of the chocolate mix and with the help of plastic wrap form a sausage shape. Make a knot at each end.
- Make more kielbasa until the mix is all used up.
- Put kielbasa into the refrigerator until it becomes stiff, will take a few hours or best just leave overnight. For faster results put in the freezer.
- Enjoy! (if need further details of the recipe, feel free to comment).
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Equipment I Used
Chocolate Kielbasa
Chocolaty, nutty, sweet and crunchy!
Equipment
- measuring cups
- food processor
- bowl
- sauce pan
- plastic wrap
- Knife
- Cutting board
- mixing spoon
Ingredients
- 3 cups animal cookies crushed
- 1 ¾ cups chopped walnuts
- 1 cup sugar
- 3 eggs
- 1 cup unsalted butter
- 3 Tbsp cocoa
Instructions
- Crush animal cookies by hand or in a food processor into a large bowl (medium sized pieces).
- To the cookie bowl add 1 ¾ cup of chocolate walnuts.
- In a sauce pan melt 1 cup unsalted butter.
- Sift sugar and cocoa, add to the butter.
- Bring to a boil, take off heat.
- Stir in eggs one by one, mixing quickly after each egg.
- Pour into the walnut and cookies and combine together.
- On a clean surface, take plastic wrap and cut off a square piece.
- Put ⅓ of the chocolate mix and with the help of plastic wrap, form a sausage shape. Make a knot at each end.
- Repeat the last step until the mix is finished.
- Transfer the kielbasa into the refrigerator until it becomes stiff (a few hours, or overnight). For faster results, freeze.
- Once firm, slice and enjoy with tea!
Nutrition
Nutrition Facts
Chocolate Kielbasa
Amount Per Serving
Calories 471
Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 11g69%
Cholesterol 70mg23%
Sodium 246mg11%
Potassium 131mg4%
Carbohydrates 44g15%
Fiber 2g8%
Sugar 20g22%
Protein 6g12%
Vitamin A 437IU9%
Vitamin C 1mg1%
Calcium 37mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know in the comments how it was!
Is it ok to put eggs in it without cooking them?
The eggs are stirred into boiled sauce pan with butter and cocoa after you turn off the heat, the mixer is very hot when you put in the eggs. Meaning They don’t end up raw if that is what you are worried about.
how much butter did you melt? I don’t see it in recipe but I see it in picture.
Hi! 1 cup of unsalted butter. (2 sticks)
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