Chocolate Kielbasa

chocolate kielbasa

 

Ingredients

    • 3 cups (crushed) animal cookies

 

    • 1 and 3/4 cups of chopped walnuts

 

    • 1 cup of Sugar

 

    • 3 eggs

 

    • 1 cup of unsalted butter (2 sticks)

 

    • 3 Tablespoon Cocoa

 

  • Plastic Wrap

Chocolate Kielbasa

Directions: 

  • Crush animal crackers into a bowl, you can break them by hand or a food processor. (Medium size pieces).
  • To the cookie bowl add 1 3/4 cup of chopped walnuts.

chocolate kielbasa

  • In a sauce pan melt 2 sticks (1 cup) unsalted butter.
  • Sift sugar and cocoa, add to the butter.
  • Bring to a boil, take off heat.
  • Stir in eggs one by one, mixing quickly after each egg.

Chocolate Kielbasa

  • Pour into the walnut and cookies.
  • Combine together.

Chocolate Kielbasa

  •  On a clean surface, take plastic wrap and cut off a square
  • Put 1/3 of the chocolate mix and with the help of plastic wrap form a sausage shape.  Make a knot at each end.

chocolate Kielbasa

  • Make more kielbasa until mix is all used up.
  • Put kielbasa into refrigerator until it becomes stiff, will take a few hours or best just leave overnight. For faster results put in freezer.
  • Enjoy! (if need further details of the recipe, feel free to comment).

Chocolate Kielbasa

Yield: 8

Chocolate Kielbasa

ingredients:

  • 3 cups (crushed) animal cracekrs
  • 1 and 3/4 cups of chopped walnuts
  • 1 cup of sugar
  • 3 eggs
  • 1 cup of unsalted butter (2 sticks)
  • 3 tablespoons cocoa

instructions:

Dough Directions:

  1. Crush animal crackers into a bowl, you can break them by hand or in a food processor. (Medium size pieces.)
  2. To the cookie bow, add 1 and 3/4 cups of chopped walnuts.
  3. In a saucepan, melt 2 sticks (1 cup) of unsalted butter.
  4. Sift sugar and cocoa, add to the butter.
  5. Bring to a boil, take off heat.
  6. Stir in eggs one by one, mixing quickly after each egg.
  7. Pour into the walnuts and cookies.
  8. Combine together.
  9. On a clean surface, take plastic wrap and cut off a square.
  10. Put 1/3 of chocolate mix and with the help of the plastic wrap, form a sausage shape. Make a knot at each end.
  11. Make more kielbasa until mix is all used up.
  12. Put kielbasa into the refrigerator until it becomes stiff, will take a few hours or best just leave overnight. For faster results, put it in the freezer.
  13. Enjoy! (if you need further details of the recipe, feel free to comment).
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5 Comments

  1. Is it ok to put eggs in it without cooking them?

    • The eggs are stirred into boiled sauce pan with butter and cocoa after you turn off the heat, the mixer is very hot when you put in the eggs. Meaning They don’t end up raw if that is what you are worried about.

  2. how much butter did you melt? I don’t see it in recipe but I see it in picture.

  3. Pingback: Holiday Cookie Recipes

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