Braised Chicken with Potato

braised chicken with potato

Ingredients

    • 4 medium potatoes ( I like the yellow  kind)
    • 1 onion, chopped
    • 1 carrot, peeled and grated
    • 1 Tbsp unsalted butter
    • Salt/Pepper
    • chicken pieces, cut (you can mix breasts and thighs with bones or boneless)
    • 1 Tbsp of tomato paste

braised chicken and potato

Directions for Braised Chicken with Potatoes: 

  • In a cast-iron pot, ( if you don’t have one, just a pot will work too) melt 1 Tablespoon of butter.
  • Put chicken pieces in pot, sprinkle 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.

braised chicken with potato

  • On medium-high heat sear chicken pieces, just until the outside of chicken is brown.
  • Take out the chicken and add in the potato to the pot, then sear just until it’s browned up.

braised chicken and potato

  • Add the chicken back into the pot with potatoes.
  • Add in chopped onion, then sear for 2 minutes, stirring.
  • Add in grated carrot and stir in 1 Tablespoon of tomato paste.
  • Fill the pot with water, just enough to cover the potato and chicken.
  • Put on lowest heat, salt and pepper to taste, and close the lid.

braised chicken with potato

  • Braise for 30-45 mins until the potato is soft.
  • It is better served right away, so enjoy!

braised chicken with potato

Equipment I Used

braised chicken with potato

Braised Chicken with Potato

Course Main Course
Cuisine Russian
Servings 5
Calories 135 kcal

Ingredients
  

  • 4 medium potatoes chopped
  • 1 onion chopped
  • 1 carrot peeled, grated
  • 1 Tbsp unsalted butter
  • Salt/Pepper
  • chicken pieces cut into 1 inch pieces
  • 1 Tbsp tomato paste

Instructions
 

  • Into an iron-cast pot, ( if you don’t have one, just a pot will work too) melt 1 Tablespoon of butter.
  • Put chicken pieces in pot, sprinkle 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
    braised chicken with potato
  • On medium-high heat sear chicken pieces, just until the outside of chicken is brown.
  • Take out the chicken and add in the potato to the pot, then sear just until it’s browned up.
    braised chicken with potato
  • Add the chicken back into the pot with potatoes.
  • Add in chopped onion, then sear for 2 minutes, stirring.
  • Add in grated carrot and stir in 1 Tablespoon of tomato paste.
  • Fill the pot with water, just enough to cover the potato and chicken.
  • Put on lowest heat, salt and pepper to taste, and close the lid.
    braised chicken with potato
  • Braise for 30-45 mins until the potato is soft.
  • It is better served right away, so enjoy!
    braised chicken with potato

Nutrition

Nutrition Facts
Braised Chicken with Potato
Amount Per Serving
Calories 135 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 6mg2%
Sodium 51mg2%
Potassium 807mg23%
Carbohydrates 25g8%
Fiber 5g21%
Sugar 1g1%
Protein 4g8%
Vitamin A 2155IU43%
Vitamin C 22.4mg27%
Calcium 60mg6%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword braised, butter, carrot, chicken, onion, potato, tomato paste
Tried this recipe?Let us know in the comments how it was!
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