Ingredients
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- 5 cups of shredded coconut
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- 3 egg whites (large)
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- 1/2 cups sugar
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- 1/2 tsp pure vanilla
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- 1/4 tsp salt
How to make Coconut Macaroons:
- Preheat your oven to 325F
- Line two baking sheets with parchment paper
- In a bowl whisk together egg whites, sugar, vanilla, salt until foamy and sugar is mostly dissolved
- Add in the shredded coconut, combine all together
- Mound about 2 tablespoons and 1inch apart, using a small ice cream scoop, or a spoon
- Put in oven for 20-25 mins, tips of coconut macaroons should get brown color
- Take out, let cool completely before serving; otherwise could fall apart
- Enjoy!
Coconut Macaroons can stay for up to 5 days on counter
Equipment I Used
Coconut Macaroons
Chewy, crispy and golden! This is your recipe to perfect macaroons. Dip them in chocolate for an extra touch of class.
Equipment
- parchment paper
- Baking sheet
- bowl
- whisk
- ice cream scoop
- oven mitt
Ingredients
- 5 cups shredded coconut
- 3 egg whites (large)
- ½ cups sugar
- ½ tsp pure vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 325° F.
- Line two baking sheets with parchment paper.
- In a bowl, whisk together egg whites, sugar, vanilla and salt until foamy and the sugar is mostly dissolved.
- Add in the shredded coconut, combine all together.
- Using an ice cream spoon or regular spoon, scoop about 2 Tablespoons of the mix into a mound and place 1 inch apart on the baking tray.
- Place into the oven for 20-25 minutes, tips of the coconut macaroons should get golden brown.
- Take out, let cool completely before serving, otherwise they could fall apart. Enjoy!
Nutrition
Nutrition Facts
Coconut Macaroons
Amount Per Serving
Calories 168
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 9g56%
Sodium 119mg5%
Potassium 104mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 18g20%
Protein 1g2%
Vitamin C 1mg1%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know in the comments how it was!
