Coconut Macaroons

 

coconut macaroons

Ingredients

    • 5 Cups of shredded coconut

 

    • 3 Egg whites  (large)

 

    • 1/2 cups sugar

 

    • 1/2 teaspoon pure vanilla

 

  • 1/4 salt

coconut macaroons

  • Preheat your oven to 325F
  • Line two baking sheets with parchment paper
  • In a bowl whisk together egg whites, sugar, vanilla, salt until foamy and sugar is mostly dissolved
  • Add in the shredded coconut, combine all together

coconut macaroons

  • Mound about 2 tablespoons and 1inch apart, using a small ice cream scoop, or a spoon

coconut macaroons

  • Put in oven for 20-25 mins, tips of coconut macaroons should get brown color
  • Take out,  let cool completely before serving; otherwise could fall apart
  • Enjoy!

Coconut Macaroons can stay for up to 5 days on counter

coconut macaroons u

Yield: 5

Coconut Macaroons

ingredients:

  • 5 cups of shredded coconut
  • 3 egg whites (large)
  • 1/2 cup sugar
  • 1/2 teaspoon pure vanilla
  • 1/4 teaspoon salt

instructions:

  1. Preheat oven to 325F.
  2. Line two baking sheets with parchment paper.
  3. In a bowl, whisk together egg whites, sugar, vanilla, and salt until foamy and sugar is mostly dissolved.
  4. Add in the shredded coconut, then combine all together.
  5. Mound about 2 tablespoons and 1 inch apart, using a small ice cream scoop or a spoon.
  6. Bake for 20-25 minutes, tips of the macaroons should begin to brown.
  7. Take out of the oven and let cool completely before serving; otherwise they could fall apart.
  8. Enjoy!
Created using The Recipes Generator

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