What do I need to make this recipe?
- 1 baguette loaf, sliced diagonally
- 2 Tbsp dill, chopped (fresh or frozen)
- 1 lb mushrooms, sliced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 Tbsp mayonnaise
- 2 Tbsp butter
- salt, to taste
Directions for Mushroom Crostinis:
- Preheat oven to 375F.
- Melt the butter in a large skillet over medium heat.
- Into the skillet add the diced onion, thinly sliced mushrooms, and cook for 5-7 minutes until onion is soft and mushrooms are lightly browned.
- Remove from heat.
- Transfer mushrooms and onions into a bowl and let it stand for 5 minutes until slightly cooled.
- Now, add the bowl minced garlic, chopped dill, pinch of salt, mayonnaise, and mix well.
- Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
- Bake for 5-7 minutes at 375F until bread is nice and crispy and slightly golden on the edges.
Serve for breakfast or lunch or as an appetizer.
More mushroom recipes you must try:
Equipment I Used

Mushroom Crostini
A vegetarian crostini appetizer with mushrooms and falvors of garlic and dill.
Equipment
- bread knife
- Cutting board
- Skillet
- garlic press
- Baking sheet
- Spatula
Ingredients
- 1 baguette loaf sliced diagonally
- 1 lb mushrooms sliced
- 1 medium onion diced
- 4 cloves garlic minced
- 2 Tbsp dill chopped, fresh or frozen
- 2 Tbsp mayonnaise
- 2 Tbsp butter
- salt to taste
Instructions
- Preheat the oven to 375F.
- Melt the butter in a large skillet over medium heat.
- Into the skillet add the diced onion, thinly sliced mushrooms, and cook for 5-7 minutes until onion is soft and mushrooms are lightly browned.
- Remove from heat.
- Transfer mushrooms and onions into a bowl and let it stand for 5 minutes until slightly cooled.
- Now, to the bowl add minced garlic, chopped dill, pinch of salt, mayonnaise, and mix well.
- Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
- Bake for 5-7 minutes at 375F until bread is nice and crispy and slightly golden on the edges.
- Serve for breakfast or lunch or as an appetizer.
Nutrition
Nutrition Facts
Mushroom Crostini
Amount Per Serving
Calories 176
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 277mg12%
Potassium 275mg8%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 2g2%
Protein 6g12%
Vitamin A 110IU2%
Vitamin C 3mg4%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know in the comments how it was!