Mushroom Crostini

mushroom salad

Ingredients

    • 1 baguette loaf, sliced diagonally
    • 1 lb mushrooms, sliced
    • 1 medium onion, diced
    • 4 cloves garlic, minced
    • 2 Tbsp chopped dill, fresh or frozen
    • 2 Tbsp mayonnaise
    • 2 Tbsp butter
    • Salt to taste

Mushroom Crostini

Directions for Mushroom Crostinis:

  • Preheat oven to 375F.
  • Melt the butter in a large skillet over medium heat.
  • Into the skillet add the diced onion, thinly sliced mushrooms, and cook for 5-7 minutes until onion is soft and mushrooms are lightly browned.

Mushroom Crostini

  • Remove from heat.
  • Transfer mushrooms and onions into a bowl and let it stand for 5 minutes until slightly cooled.
  • Now, add the the bowl minced garlic, chopped dill, pinch of salt, mayonnaise, and mix well.

Mushroom Crostini

  • Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
  • Bake for 5-7 minutes at 375F until bread is nice and crispy and slightly golden on the edges.

Serve for breakfast or lunch or as an appetizer.

Mushroom Crostini

More mushroom recipes you must try:

Equipment I Used

Mushroom Crostini

Mushroom Crostini

A vegetarian crostini appetizer with mushrooms and falvorrs of garlic and dill.
Total Time 40 mins
Course Appetizer, dinner, lunch
Cuisine American
Servings 7
Calories 176 kcal

Equipment

  • bread knife
  • Cutting board
  • sillet
  • garlic press
  • Baking sheet
  • Spatula

Ingredients
  

  • 1 baguette loaf sliced diagonally
  • 1 lb mushrooms sliced
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2 Tbsp dill chopped, fresh or frozen
  • 2 Tbsp mayonnaise
  • 2 Tbsp butter
  • salt to taste

Instructions
 

  • Preheat oven to 375F.
  • Melt the butter in a large skillet over medium heat.
  • Into the skillet add the diced onion, thinly sliced mushrooms, and cook for 5-7 minutes until onion is soft and mushrooms are lightly browned.
    Mushroom Crostini
  • Remove from heat.
  • Transfer mushrooms and onions into a bowl and let it stand for 5 minutes until slightly cooled.
  • Now, add the the bowl minced garlic, chopped dill, pinch of salt, mayonnaise, and mix well.
    Mushroom Crostini
  • Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
  • Bake for 5-7 minutes at 375F until bread is nice and crispy and slightly golden on the edges.
  • Serve for breakfast or lunch or as an appetizer.
    Mushroom Crostini

Nutrition

Nutrition Facts
Mushroom Crostini
Amount Per Serving
Calories 176 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 10mg3%
Sodium 277mg12%
Potassium 275mg8%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 2g2%
Protein 6g12%
Vitamin A 110IU2%
Vitamin C 3mg4%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword appetizer, baguette, bread, breakfast, butter, crostini, dill, garlic, low calorie, lunch, mayo, onion, Vegetarian
Tried this recipe?Let us know in the comments how it was!
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