What do I need to make this recipe?

• 1 baguette loaf, sliced diagonally
• 2 Tbsp dill, chopped (fresh or frozen)
• 1 lb mushrooms, sliced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 Tbsp mayonnaise
• 2 Tbsp butter
• salt, to taste

Directions for Mushroom Crostinis:

• Preheat oven to 375F.
• Melt the butter in a large skillet over medium heat.
• Into the skillet add the diced onion, thinly sliced mushrooms, and cook for 5-7 minutes until onion is soft and mushrooms are lightly browned.

• Remove from heat.
• Transfer mushrooms and onions into a bowl and let it stand for 5 minutes until slightly cooled.
• Now, add the bowl minced garlic, chopped dill, pinch of salt, mayonnaise, and mix well.

• Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
• Bake for 5-7 minutes at 375F until bread is nice and crispy and slightly golden on the edges.

Serve for breakfast or lunch or as an appetizer.

More mushroom recipes you must try:

• Simple Mushroom Dish
• Dairy-Free Cream of Mushroom and Vegetables Soup
• Easy Cauliflower Rice With Mushrooms

Equipment I Used

Mushroom Crostini

A vegetarian crostini appetizer with mushrooms and falvorrs of garlic and dill.

Print Recipe Pin Recipe

Total Time 40 mins

Course Appetizer, dinner, lunch

Cuisine American

Servings 7

Calories 176 kcal

Equipment

• bread knife
• Cutting board
• sillet
• garlic press
• Baking sheet
• Spatula

Ingredients

  

1x2x3x

• 1 baguette loaf sliced diagonally
• 1 lb mushrooms sliced
• 1 medium onion diced
• 4 cloves garlic minced
• 2 Tbsp dill chopped, fresh or frozen
• 2 Tbsp mayonnaise
• 2 Tbsp butter
• salt to taste

Instructions

 

• Preheat oven to 375F.
• Melt the butter in a large skillet over medium heat.
• Into the skillet add the diced onion, thinly sliced mushrooms, and cook for 5-7 minutes until onion is soft and mushrooms are lightly browned.
  
• Remove from heat.
• Transfer mushrooms and onions into a bowl and let it stand for 5 minutes until slightly cooled.
• Now, add the the bowl minced garlic, chopped dill, pinch of salt, mayonnaise, and mix well.
  
• Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
• Bake for 5-7 minutes at 375F until bread is nice and crispy and slightly golden on the edges.
• Serve for breakfast or lunch or as an appetizer.
  

Nutrition

Nutrition Facts

Mushroom Crostini

Amount Per Serving

Calories 176 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Cholesterol 10mg3%

Sodium 277mg12%

Potassium 275mg8%

Carbohydrates 22g7%

Fiber 2g8%

Sugar 2g2%

Protein 6g12%

Vitamin A 110IU2%

Vitamin C 3mg4%

Calcium 37mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword appetizer, baguette, bread, breakfast, butter, crostini, dill, garlic, low calorie, lunch, mayo, onion, Vegetarian

Tried this recipe?Let us know in the comments how it was!