Mushroom Crostini

mushroom salad

 

Ingredients

    • 1 baguette loaf, sliced diagonally

 

    • 1 pound mushrooms, sliced

 

    • 1 medium onion, diced

 

    • 4 cloves garlic, minced

 

    • 2 Tbsp chopped dill, fresh or frozen

 

    • 2 Tbsp mayonnaise

 

    • 2 Tbsp butter

 

  • Salt to taste

Mushroom Crostini

Directions:

  • Preheat oven to 375F.
  • Melt the butter in a large skillet over medium heat.
  • Into the skillet add the diced onion, thinly sliced mushrooms, and cook for 5-7 minutes until onion is soft and mushrooms are lightly browned.

Mushroom Crostini

  • Remove from heat.
  • Transfer mushrooms and onions into a bowl and let it stand for 5 minutes until slightly cooled.
  • Now, add the the bowl minced garlic, chopped dill, pinch of salt, mayonnaise, and mix well.

Mushroom Crostini

  • Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
  • Bake for 5-7 minutes at 375F until bread is nice and crispy and slightly golden on the edges.

Serve for breakfast or lunch or as an appetizer.

Mushroom Crostini

Mushroom Crostini

Servings: 7
Calories: 175kcal

Ingredients

  • 1 baguette loaf sliced diagonally
  • 1 pound mushrooms sliced
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 2 Tbsp dill chopped, fresh or frozen
  • 2 Tbsp mayonnaise
  • 2 Tbsp butter
  • salt to taste

Instructions

  • Preheat oven to 375F.
  • Melt the butter in a large skillet over medium heat.
  • Into the skillet add the diced onion, thinly sliced mushrooms, and cook for 5-7 minutes until onion is soft and mushrooms are lightly browned.
  • Remove from heat.
  • Transfer mushrooms and onions into a bowl and let it stand for 5 minutes until slightly cooled.
  • Now, add the the bowl minced garlic, chopped dill, pinch of salt, mayonnaise, and mix well.
  • Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
  • Bake for 5-7 minutes at 375F until bread is nice and crispy and slightly golden on the edges.
  • Serve for breakfast or lunch or as an appetizer.

Nutrition

Calories: 175kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 277mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2.2% | Vitamin C: 3.7% | Calcium: 3.7% | Iron: 8%
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