Directions:

• Preheat oven to 375F.
• Melt the butter in a large skillet over medium heat.
• Into the skillet add the diced onion, thinly sliced mushrooms, and cook for 5-7 minutes until onion is soft and mushrooms are lightly browned.

• Remove from heat.
• Transfer mushrooms and onions into a bowl and let it stand for 5 minutes until slightly cooled.
• Now, add the the bowl minced garlic, chopped dill, pinch of salt, mayonnaise, and mix well.

• Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
• Bake for 5-7 minutes at 375F until bread is nice and crispy and slightly golden on the edges.

Serve for breakfast or lunch or as an appetizer.

Print Recipe

Mushroom Crostini

Servings: 7

Calories: 175kcal

Ingredients

• 1 baguette loaf sliced diagonally
• 1 pound mushrooms sliced
• 1 medium onion diced
• 4 cloves garlic minced
• 2 Tbsp dill chopped, fresh or frozen
• 2 Tbsp mayonnaise
• 2 Tbsp butter
• salt to taste

Instructions

• Preheat oven to 375F.
• Melt the butter in a large skillet over medium heat.
• Into the skillet add the diced onion, thinly sliced mushrooms, and cook for 5-7 minutes until onion is soft and mushrooms are lightly browned.
• Remove from heat.
• Transfer mushrooms and onions into a bowl and let it stand for 5 minutes until slightly cooled.
• Now, add the the bowl minced garlic, chopped dill, pinch of salt, mayonnaise, and mix well.
• Spoon the mushroom mixture on each slice of bread and arrange the bread on a baking sheet.
• Bake for 5-7 minutes at 375F until bread is nice and crispy and slightly golden on the edges.
• Serve for breakfast or lunch or as an appetizer.

Nutrition

Calories: 175kcal | Carbohydrates: 22g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 277mg | Potassium: 275mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2.2% | Vitamin C: 3.7% | Calcium: 3.7% | Iron: 8%