Eggplant Appetizer

eggplants

 

Ingredients

    • 1 eggplant

 

    • 1 handful dill or parsley

 

    • 6-8 tomatoes

 

    • 1/2 cup grated parmesan cheese
    • 4 Tablespoons of mayonnaise
    • black pepper

 

    • 2 garlic cloves

 

    • 2-3 Tablespoons olive oil

 

  • Salt

eggplant appetizer

Directions: 

  • In a small bowl combine 1/2 cup grated parmesan cheese, 4 Tablespoons of mayonnaise, a pinch of black pepper, and 2 cloves minced garlic.

eggplant

  • Slice eggplant into thin slices.
  • Slice tomatoes into thin slices.

eggplant

  • Chop dill.

eggplant

  • Drizzle sliced eggplant with 3 Tablespoons of olive oil and a pinch of salt, then mix together. 

eggplant

  • On a griddle or a heated pan, spread out the eggplant slices.
  • Grill until both sides are browned up beautifully.

eggplant

Bring it all together: 

  • On each eggplant slice  put a slice of tomato. On the tomato put a teaspoon of parmesan mix and top it off with a sprinkle of chopped dill or parsley.

eggplant

Eggplant Appetizer

Servings: 15
Calories: 72kcal

Ingredients

  • 1 eggplant
  • 1 handful dill or parsley
  • 6-8 tomatoes
  • 1/2 cup parmesan cheese grated
  • 4 Tablespoons mayonnaise
  • black pepper
  • 2 garlic cloves
  • 2-3 Tablespoons olive oil
  • Salt

Instructions

  • In a small bowl combine 1/2 cup grated parmesan cheese, 4 Tablespoons of mayonnaise, a pinch of black pepper, and 2 cloves minced garlic.
  • Slice eggplant into thin slices.
  • Slice tomatoes into thin slices.
  • Chop dill.
  • Drizzle sliced eggplant with 3 Tablespoons of olive oil and a pinch of salt, then mix together.
  • On a griddle or a heated pan, spread out the eggplant slices.
  • Grill until both sides are browned up beautifully.

Bring it all together:

  • On each eggplant slice put a slice of tomato. On the tomato put a teaspoon of parmesan mix and top it off with a sprinkle of chopped dill or parsley.

Nutrition

Calories: 72kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 80mg | Potassium: 189mg | Fiber: 1g | Sugar: 2g | Vitamin A: 9% | Vitamin C: 9.2% | Calcium: 4.8% | Iron: 1.3%
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