Whole Wheat Bread

whole wheat bread

Ingredients

Starter: 

    • ¼ cup warm water
    •  1 tsp yeast
    •  1 Tbsp flour
    • ½ tsp sugar

Dough: 

  • 1 ¼ cup warm water
  • 2 Tbsp honey
  • 3 Tbsp melted butter
  • 1 tsp salt
  • 3 1/2 cups unbleached white flour
  • 1 Tbsp bran flakes
  • ¼ cup whole-wheat flour

whole wheat bread

Make the starter:

  • In the bread machine pan, combine 1/4 cup water, 1/2 teaspoon sugar, 1 Tablespoon flour, and 1 teaspoon yeast. Stir to dissolve. Let it rest at room temperature for 30 minutes.

whole wheat bread

Make the dough:

  • After 30 mins, to the starter add the dough ingredients: 1 1/4 cup warm water, 2 Tablespoons of honey, 3 Tablespoon melted butter, 1 teaspoon salt, 3 1/2 cups unbleached white flour, 1 Tablespoon bran flakes, and 1/4 cup whole wheat flour. Stir with wooden spoon.
  • Set your bread machine to dough setting. Mine usually take 2 hours and 20 minutes.

whole wheat bread

  • After the dough has risen, form the dough into a smooth ball.
  • Place the dough into a baking pan or form into a loaf shape (free form, or use a loaf pan) and cover with a warm damp cloth. Let rest for 30-40 minutes.
  • Preheat the oven to 380.

Bake the bread:

  • Score the loaf with a sharp knife.

whole wheat bread

  • Sprinkle with some water and place in the pre-heated oven.
  • Bake for 40 minute or until crust is golden brown. Remove the bread from the oven and from the pan. Let cool about 30 minutes.
  • Enjoy this fresh, warm, delicious whole wheat bread.

whole wheat bread

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Equipment I Used

whole wheat bread

Whole Wheat Bread

Course bread
Servings 10
Calories 222 kcal

Ingredients
  

Starter:

  • ¼ cup warm water
  • 1 tsp yeast
  • 1 Tbsp flour
  • ½ tsp sugar

Dough:

  • 1 ¼ cup warm water
  • 2 Tbsp honey
  • 3 Tbsp butter melted
  • 1 tsp salt
  • 3 ½ cups unbleached white flour
  • 1 Tbsp bran flakes
  • ¼ cup whole-wheat flour

Instructions
 

Make the starter:

  • In the bread machine pan, combine 1/4 cup water, 1/2 teaspoon sugar, 1 Tablespoon flour, and 1 teaspoon yeast. Stir to dissolve. Let it rest at room temperature for 30 minutes.
    whole wheat bread

Make the dough:

  • After 30 mins, to the starter add the dough ingredients: 1 1/4 cup warm water, 2 Tablespoons of honey, 3 Tablespoon melted butter, 1 teaspoon salt, 3 1/2 cups unbleached white flour, 1 Tablespoon bran flakes, and 1/4 cup whole wheat flour. Stir with wooden spoon.
  • Set your bread machine to dough setting. Mine usually take 2 hours and 20 minutes.
    whole wheat bread
  • After the dough has risen, form the dough into a smooth ball.
  • Place the dough into a baking pan or form into a loaf shape (free form, or use a loaf pan) and cover with a warm damp cloth. Let rest for 30-40 minutes.
  • Preheat the oven to 380.
  • Score the loaf with a sharp knife.
    whole wheat bread
  • Sprinkle with some water and place in the pre-heated oven.
  • Bake for 40 minute or until crust is golden brown. Remove the bread from the oven and from the pan. Let cool about 30 minutes.
  • Enjoy this fresh, warm, delicious whole wheat bread.
    whole wheat bread

Nutrition

Nutrition Facts
Whole Wheat Bread
Amount Per Serving
Calories 222 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 275mg12%
Potassium 70mg2%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 4g4%
Protein 5g10%
Vitamin A 143IU3%
Calcium 9mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bran flakes, bread, butter, buttercream, honey, sweet, sweet bread, whole wheat, whole wheat flour, yeast
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