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Directions for Crepes:

In microwave melt 2 Tablespoons of unsalted butter.
In a large bowl, whisk together 5 large eggs.
Add in 2 Tablespoons of sugar and continue whisking.
To the sugar, add 2 Tablespoons melted unsalted butter, 2 cups of milk (I use 2%), 1 Tablespoon of Oil, and 1/4 teaspoon of Baking Powder.
Whisk all together well.
Continuing to whisk, add in 3 cups of flour (1/2 a cup at a time).
Add in 2 more cups of milk and mix all together well. Batter should be runny.

Heat crepe pan. Leave on medium heat to make the crepes. (If you don’t have a crepe pan, no worries just use a non-stick regular pan)
Using a ladle, add in batter to pan, turning the hot pan to make sure batter is spread all over the pan. Crepes will heat up quickly, especially since they are thin; so work quickly.

Each side takes about 30-60 seconds, so stay on top of it to not to burn the crepes.
Continue until all batter is used up.
Yum! Enjoy these crepes with toppings of your choice.

Equipment I Used

These Russian blini are incredibly good on their own, or served with condensed milk. Serve them warm for breakfast, dessert or anytime you'd like!

Total Time 1 hr

Course Dessert

Cuisine Russian

Servings

Calories 225 kcal

In a microwave, melt 2 Tablespoons of unsalted butter.
In a separate bowl whisk together 5 large eggs. Add in 2 Tablespoons sugar and continue whisking.
Then add 2 Tablespoons melted butter, 2 cups of milk, 1 Tablespoon of oil and ¼ teaspoons of baking powder.
Whisk all together well.
Continue to whisk, add in 3 cups of flour (½ cup at a time).
Add in 2 more cups of milk and mix all together well. Batter should be runny.
Heat up a crepe pan on medium high heat.
Using a ladle, add in batter to the pan, and turning the pan to spread the batter all around. Crepes will heat up quickly, so work fast.
As soon as the crepe begins to turn golden, flip over and continue cooking until both sides are golden brow. Each side should take 30-60 seconds.
Repeat until all the batter is used up. Enjoy!

If you don’t have a crepe pan, no worries! A regular non-stick pan will work great.

Nutrition Facts

Crepes Recipe (Russian Pancakes)

Amount Per Serving

Calories 225 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Cholesterol 81mg27%

Sodium 62mg3%

Potassium 177mg5%

Carbohydrates 30g10%

Fiber 1g4%

Sugar 6g7%

Protein 8g16%

Vitamin A 290IU6%

Calcium 111mg11%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword butter, crepes, milk, pancake, russian dessert, russian food

Tried this recipe?Let us know in the comments how it was!