Tomato Soup

tomato soup

Ingredients

  • 3-Tbsp olive oil
  • 1 Tbsp butter
  • 1 onion, chopped
  • 1 large garlic clove, peeled and mashed
  • 3 cups chicken broth
  • 28-oz can whole peeled tomatoes, or 2-12 oz cans
  • 2 Tbsp flour
  • ½ tsp thyme
  • fresh dill for garnish
  • croutons
  • parmesan cheese for garnish
  • salt and pepper, to taste

tomato soup

Directions: 

  • In a big pot or 5 or 6 quart Dutch oven, heat 3 Tablespoons of olive oil and 1 Tablespoon of unsalted butter over medium heat, until butter melts.
  • Add 1 chopped onion and 1 mashed garlic to the pan and sear until browned.
  • Add 2 Tablespoons of flour and stir to coat the onion and garlic.
  • Add 3 cups of chicken broth, 1/2 thyme, 28 ounces whole peeled tomatoes (or 2 12oz cans), 1/2 teaspoon of black pepper, and ½ teaspoon of salt if the broth isn’t seasoned.

tomato soup

  • Bring to a simmer over medium heat.
  • Reduce heat to low, cover the pot, and simmer for 30 minutes.
  • Let cool and then puree in a blender. (I use a hand mixer for that. It works great.)

tomato soup

  • Reheat.
  • Serve with croutons, dill, and parmesan cheese.
  • Enjoy this rich and hearty soup!

tomato soup

Equipment I Used

tomato soup

Tomato Soup

Course Appetizer, Side Dish, Soup
Cuisine American
Servings 8
Calories 93 kcal

Ingredients
  

  • 3 Tbsp olive oil
  • 1 Tbsp butter
  • 1 onion chopped
  • 1 large garlic clove minced
  • 3 cups chicken broth
  • 28- oz can whole peeled tomatoes
  • 2 Tbsp flour
  • ½ tsp thyme
  • fresh dill for garnish
  • croutons for garnish
  • parmesan cheese for garnish
  • salt to taste
  • black pepper to taste

Instructions
 

  • In a big pot or 5-quart Dutch oven, heat 3 Tablespoons of olive oil and 1 Tablespoon of unsalted butter over medium heat, until butter melts.
  • Add 1 chopped onion and 1 mashed garlic to the pan and sear until browned.
  • Add 2 Tablespoons of flour and stir to coat the onion and garlic.
  • Add 3 cups of chicken broth, 1/2 thyme, 28 ounces whole peeled tomatoes (or 2 12oz cans), 1/2 teaspoon of black pepper, and ½ teaspoon of salt if the broth isn’t seasoned.
    tomato soup
  • Bring to a simmer over medium heat.
  • Reduce heat to low, cover the pot, and simmer for 30 minutes.
  • Let cool and then puree in a blender.
    tomato soup
  • Reheat, then serve with croutons, dill, and parmesan cheese.
  • Enjoy this rich and hearty soup!
    tomato soup

Nutrition

Nutrition Facts
Tomato Soup
Amount Per Serving
Calories 93 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 478mg21%
Potassium 277mg8%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 2g4%
Vitamin A 160IU3%
Vitamin C 17mg21%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword appetizer, butter, chicken broth, crutons, dill, garlic, low calorie, olive oil, onion, parmesan, side dish, soup, thyme, tomato
Tried this recipe?Let us know in the comments how it was!
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