Ingredients
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- ½ can Sweetened Condensed milk
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- 1 cup sour cream
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- 2 cups white flour
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- 3 eggs
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- 1 tsp baking soda
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- 2 Tbsp cocoa powder
For the cream:
- ½ can Sweetened Condensed milk
- 200 g butter, softened
Directions:
- In a bowl of a stand mixer, mix together 1/2 can of condensed milk, 1 cup sour cream, and 3 eggs until the batter is evenly mixed.
- Then add 2 cups of flour and 1 tsp baking soda and mix again.
- Grease an 8-inch cake pan and pour in half the batter.
- For the second half of the batter, add 2 tablespoons of cocoa powder and mix well. Pour that into another 8-inch greased pan. Or, if you don’t have two pans you can bake them one at a time.
- Bake both the layers for 20 minutes each at 400F.
- Let the layers cool, then cut each one horizontally in two.
- For the cream, beat 200 grams of softened butter on high speed until fluffy, then add 1/2 can of condensed milk and mix well.
- Now you can start putting your cake together.
- Optional Step: If you like your cake moist, drizzle each layer with sweetened milk and let the layers absorb the liquid for 5 minutes before putting them together.
- Place bottom part of the chocolate layer on a serving dish and spread with cream. Place white layer and repeat the process until you finish the layers.
- Spread the cream on the top and sides of the cake.
- Decorate the cake with chopped toasted walnuts.
- Let stand for 5-6 hours before serving.
Enjoy with coffee or tea!
Equipment I Used
Zebra Cake
Ingredients
For the cake:
- ½ can sweetened condensed milk
- 1 cup sour cream
- 2 cups white flour
- 3 eggs
- 1 tsp baking soda
- 2 Tbsp cocoa powder
For the cream:
- ½ can sweetened condensed milk
- 200 g butter softened
Instructions
For the cake:
- In a large bowl of a stand mixer, combine ½ can of condensed milk, 1 cup sour cream and 3 eggs until the batter is evenly mixed.
- Add 2 cups flour and 1 tsp baking soda and mix again.
- Pour half of the better into an 8" greased cake pan.
- To the second half of the batter, add 2 Tbsp cocoa powder and mix well. Pour into an 8" greased cake pan.
- Bake both the layers for 20 minutes at 400°F.
- Let the layers cool, then cut each one horizontally into two.
For the cream:
- Beat 200 grams of softened butter on high speed until fluffy. Add ½ can condensed milk and combine.
Putting the cake together:
- Optional step: If you like your cake really moist, drizzle each layer with sweetened milk and let the layers absorb the liquid for 5 minutes before putting them together.
- Place the bottom part of the chocolate layer on a serving dish and spread with cream. Place a vanilla layer on top and spread with cream.
- Then do chocolate, cream, vanilla cream until all the layers are finished.
- Cover the entire cake in cream and decorate with chopped toasted walnuts.
- Let stand for 5-6 hours before serving then enjoy with coffee or tea!
Nutrition
Nutrition Facts
Zebra Cake
Amount Per Serving
Calories 427
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 16g100%
Cholesterol 118mg39%
Sodium 357mg16%
Potassium 244mg7%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 22g24%
Protein 8g16%
Vitamin A 820IU16%
Vitamin C 1mg1%
Calcium 155mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know in the comments how it was!
I want this cake now!
I’m getting hungry looking through these recipes
🙂