How to Make Beef and Potatoes All in one pot

• Add 3 Tablespoons of olive oil to a 5-6 quart Dutch oven or pot.
• Add 1 1/2 lbs of stew sized beef into the pot, season with 1 Tablespoon salt, 1 teaspoon cumin, 1 teaspoon coriander, and 1 teaspoon black pepper

• Cook until the beef is brown on all sides.
• Into the pot, add 1 thinly sliced onion. Cook, stirring occasionally until soft but not brown.

• Add 1/2 pound or 4 small chopped carrots and chopped pepper (2 small carrots, or 1 big). Cook for 5 minutes until softened.

• Add 1 1/2 pounds of cubed and cut potatoes and add water just to cover the potatoes.

• Put in the bay leaf and salt to taste.
• Bring to simmer on medium-low heat. It will cook for about 30-40 minutes.

Equipment I Used

Beef with Potatoes in One Pot

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Course dinner, lunch, Main Course

Cuisine Russian

Servings 5

Calories 457 kcal

Ingredients

  

1x2x3x

• 1 ½ lbs potatoes
• 1 ½ lbs beef cut into cubes
• 1 onion thinly sliced
• 3 Tbsp olive oil
• 1 Tbsp salt
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp black pepper
• ½ lb carrots chopped
• 1 large bell pepper chopped
• 1 bay leaf
• dill to decorate

Instructions

 

• Add 3 Tablespoons of olive oil to a 5-6 quart Dutch oven or pot.
• Add 1 1/2 lbs of stew sized beef into the pot, season with 1 Tablespoon salt, 1 teaspoon cumin, 1 teaspoon coriander, and 1 teaspoon black pepper
  
• Cook until the beef is brown on all sides.
• Into the pot, add 1 thinly sliced onion. Cook, stirring occasionally until soft but not brown.
  
• Add 1/2 pound or 4 small chopped carrots and chopped pepper (2 small carrots, or 1 big). Cook for 5 minutes until softened.
  
• Add 1 1/2 pounds of cubed and cut potatoes and add water just to cover the potatoes.
  
• Put in the bay leaf and salt to taste.
• Bring to simmer on medium-low heat. It will cook about 30-40 minutes.
• Enjoy !

Nutrition

Nutrition Facts

Beef with Potatoes in One Pot

Amount Per Serving

Calories 457 Calories from Fat 324

% Daily Value*

Fat 36g55%

Saturated Fat 12g75%

Cholesterol 97mg32%

Sodium 1521mg66%

Potassium 602mg17%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 4g4%

Protein 24g48%

Vitamin A 8323IU166%

Vitamin C 35mg42%

Calcium 48mg5%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword bay leaf, beef, beef stew, bell pepper, carrot, coriander, cumin, dill, dinner, lunch, main course, olive oil, one pot, onion, potato, stew

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