One Pot Beef with Potatoes

This one-pot beef and potato soup are big on flavor and little on the mess. It is a delicious and healthy meal your family will enjoy any night of the week. Comforting, fulfilling, and so tasty!

Beef and Potatoes All in one pot

I’m a big fan of one-pot meals. 

Sorry, that’s an understatement. I will go out of my way to look for and create one-pot-meals. No-fuss, no hassle, and most importantly – no several pots and pans to clean afterward. And this beef and potato soup might just be my favorite one-pot meal. I’m certain it will be one of yours too!

And why wouldn’t it? Imagine a steaming, hearty bowl filled with tender, melt-in-your-mouth pieces of chuck roast, earthy bell peppers, and creamy potatoes smothered in a flavorful broth. How could you resist? The answer is, you can’t. This beef and potato soup will pleasantly fill your home with an irresistible aroma while it cooks on the stove in one pot.

The key players in this one-pot beef and potato soup

The beef. Obviously, right? Opt for boneless chuck roast that you can cut yourself into bite-sized pieces. Don’t remove all the fat either – a little amount of fat goes a long way in terms of flavor.

Plenty of veggies. I like using a combination of potatoes, bell peppers (yellow or red), and carrots. Lots of chunky pieces for this chunky soup. Feel free to add other veggies you might have at home too, like celery. These veggies pair perfectly with the beef.

Seasoning. Onion, cumin, coriander, bay leaf, and lots of fresh dills add an incredible amount of flavor.

Your family will love this easy recipe that results in a hearty, healthy, and delicious soup. All made in one pot. 

Can’t get enough of beef soup? Here’s another tasty recipe that combines beef, rice, and potatoes for a complete meal.

Ingredients

  •  1 ½ lbs potatoes
  • 1 ½ lbs beef
  • 1 onion sliced
  • 3 Tbsp olive oil
  • 1 Tbsp salt
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp black pepper
  • ½ lb carrots (4 small ones), chopped
  • 2 small or 1 big pepper chopped (red or yellow)
  • 1  bay leaf
  • dill, for garnishing

Beef and Potatoes All in one pot

How to Make Beef and Potatoes All in one pot

  • Add 3 Tablespoons of olive oil to a 5-6 quart Dutch oven or pot.
  • Add 1 1/2 lbs of stew sized beef into the pot, season with 1 Tablespoon salt, 1 teaspoon cumin, 1 teaspoon coriander, and 1 teaspoon black pepper

Beef and Potatoes All in one pot

  • Cook until the beef is brown on all sides.
  • Into the pot, add 1 thinly sliced onion. Cook, stirring occasionally until soft but not brown.

Beef and Potatoes All in one pot

  • Add 1/2 pound or 4 small chopped carrots and chopped pepper (2 small carrots, or 1 big). Cook for 5 minutes until softened.

Beef and Potatoes All in one pot

  • Add 1 1/2 pounds of cubed and cut potatoes and add water just to cover the potatoes.

Beef and Potatoes All in one pot

  • Put in the bay leaf and salt to taste.
  • Bring to simmer on medium-low heat. It will cook for about 30-40 minutes.

Beef and Potatoes All in one pot

Other one-pot meals:

Equipment I Used

Beef with Potatoes in One Pot

Beef with Potatoes in One Pot

This one-pot beef and potato soup are big on flavor and little on the mess. It is a delicious and healthy meal your family will enjoy any night of the week. Comforting, fulfilling, and so tasty!
Prep Time 20 mins
Total Time 1 hr 20 mins
Course dinner, lunch, Main Course
Cuisine Russian
Servings 5
Calories 457 kcal

Equipment

  • Knife
  • Cutting board
  • pot
  • Spatula

Ingredients
  

  • 1 ½ lbs potatoes
  • 1 ½ lbs beef cut into cubes
  • 1 onion thinly sliced
  • 3 Tbsp olive oil
  • 1 Tbsp salt
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp black pepper
  • ½ lb carrots chopped
  • 1 large bell pepper chopped
  • 1 bay leaf
  • dill to decorate

Instructions
 

  • Add 3 Tablespoons of olive oil to a 5-6 quart Dutch oven or pot.
  • Add 1 1/2 lbs of stew sized beef into the pot, season with 1 Tablespoon salt, 1 teaspoon cumin, 1 teaspoon coriander, and 1 teaspoon black pepper
    Beef with Potatoes in One Pot
  • Cook until the beef is brown on all sides.
  • Into the pot, add 1 thinly sliced onion. Cook, stirring occasionally until soft but not brown.
    Beef with Potatoes in One Pot
  • Add 1/2 pound or 4 small chopped carrots and chopped pepper (2 small carrots, or 1 big). Cook for 5 minutes until softened.
    Beef with Potatoes in One Pot
  • Add 1 1/2 pounds of cubed and cut potatoes and add water just to cover the potatoes.
    Beef with Potatoes in One Pot
  • Put in the bay leaf and salt to taste.
  • Bring to simmer on medium-low heat. It will cook about 30-40 minutes.
  • Enjoy !

Nutrition

Nutrition Facts
Beef with Potatoes in One Pot
Amount Per Serving
Calories 457 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 12g75%
Cholesterol 97mg32%
Sodium 1521mg66%
Potassium 602mg17%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 24g48%
Vitamin A 8323IU166%
Vitamin C 35mg42%
Calcium 48mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bay leaf, beef, beef stew, bell pepper, carrot, coriander, cumin, dill, dinner, lunch, main course, olive oil, one pot, onion, potato, stew
Tried this recipe?Let us know in the comments how it was!
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