Beef with Potatoes in One Pot

beef with potatoes

 

Ingredients

  •  1 ½ lb potatoes
  • 1 ½ lb beef
  • 1 onion sliced
  • 3 Tablespoon olive oil
  • 1 Tablespoon salt
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon black pepper
  • ½ lb carrots (4 small) chopped
  • 2 small or 1 big peppers chopped (red or yellow)
  • 1  bay leaf
  • parsley of dill to decorate

Beef Soup

Directions:

  • In a 5 to 6-quart Dutch oven, (or just a pot if you don’t have a dutch oven)  over medium high-heat add 3Tablespoons of olive oil.
  • Add 1 1/2 of stew sized beef into the pot, season with 1 Tablespoon salt, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon black pepper
  • Cook till beef is brown on all sides.
  • Into the pot add 1 thinly sliced onion and 1 clove of minced garlic, cook stirring occasionally until soft but not browned.

beef with potatoes

  • Add 1/2 pound or 4 small chopped carrots and chopped pepper (2 small or 1 big). Cook for 5 min till softened.

beef with potatoes

  • Add 1 1/2 pounds of cubed cut potatoes and water just to cover the potatoes.

beef and potatoes

  • Put in the bay leaf and salt to taste.
  • Bring to simmer on medium-low heat.  Will take about 30-40 minutes.

Enjoy !

beef and potatoes

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