Beef with Potatoes in One Pot

beef with potatoes

 

Ingredients

    •  1 ½ lbs potatoes
    • 1 ½ lbs beef
    • 1 onion sliced
    • 3 Tbsp olive oil
    • 1 Tbsp salt
    • 1 tsp cumin
    • 1 tsp coriander
    • 1 tsp black pepper
    • ½ lb carrots (4 small ones), chopped
    • 2 small or 1 big peppers chopped (red or yellow)
    • 1  bay leaf
    • dill, for garniishing

 

Beef Soup

Directions:

  • Add 3 Tablespoons of olive oil to a 5-6 quart Dutch oven or pot.
  • Add 1 1/2 lbs of stew sized beef into the pot, season with 1 Tablespoon salt, 1 teaspoon cumin, 1 teaspoon coriander, and 1 teaspoon black pepper
  • Cook until the beef is brown on all sides.
  • Into the pot, add 1 thinly sliced onion and 1 clove of minced garlic. Cook, stirring occasionally until soft but not brown.

beef with potatoes

  • Add 1/2 pound or 4 small chopped carrots and chopped pepper (2 small carrots, or 1 big). Cook for 5 minutes until softened.

beef with potatoes

  • Add 1 1/2 pounds of cubed and cut potatoes and add water just to cover the potatoes.

beef and potatoes

  • Put in the bay leaf and salt to taste.
  • Bring to simmer on medium-low heat. It will cook about 30-40 minutes.

Enjoy !

beef and potatoes

Equipment I Used

beef with potatoes

Beef with Potatoes in One Pot

Course dinner, lunch, Main Course
Cuisine Russian
Servings 5
Calories 457 kcal

Ingredients
  

  • 1 ½ lbs potatoes
  • 1 ½ lbs beef cut into cubes
  • 1 onion thinly sliced
  • 3 Tbsp olive oil
  • 1 Tbsp salt
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp black pepper
  • ½ lb carrots chopped
  • 1 large bell pepper chopped
  • 1 bay leaf
  • dill to decorate

Instructions
 

  • Add 3 Tablespoons of olive oil to a 5-6 quart Dutch oven or pot.
  • Add 1 1/2 lbs of stew sized beef into the pot, season with 1 Tablespoon salt, 1 teaspoon cumin, 1 teaspoon coriander, and 1 teaspoon black pepper
  • Cook until the beef is brown on all sides.
  • Into the pot, add 1 thinly sliced onion and 1 clove of minced garlic. Cook, stirring occasionally until soft but not brown.
    beef with potatoes
  • Add 1/2 pound or 4 small chopped carrots and chopped pepper (2 small carrots, or 1 big). Cook for 5 minutes until softened.
    beef with potatoes
  • Add 1 1/2 pounds of cubed and cut potatoes and add water just to cover the potatoes.
    beef and potatoes
  • Put in the bay leaf and salt to taste.
  • Bring to simmer on medium-low heat. It will cook about 30-40 minutes.
  • Enjoy !
    beef with potatoes

Nutrition

Nutrition Facts
Beef with Potatoes in One Pot
Amount Per Serving
Calories 457 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 12g75%
Cholesterol 97mg32%
Sodium 1521mg66%
Potassium 602mg17%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 4g4%
Protein 24g48%
Vitamin A 8323IU166%
Vitamin C 35mg42%
Calcium 48mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword bay leaf, beef, beef stew, bell pepper, carrot, coriander, cumin, dill, dinner, lunch, main course, olive oil, one pot, onion, potato, stew
Tried this recipe?Let us know in the comments how it was!
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