Honey Pecan Cake

honey cake

 

Ingredients

    • 4 large Eggs

 

    • 1 Cup of Sugar

 

    • 1 teaspoon of Honey

 

    • 1/2 teaspoon baking soda

 

    • 1 teaspoon of lemon juice

 

  • 1 cup of Flour

Cream:

Topping:

  • 1 Cup of Pecans, chopped

torte

Directions: 

  • Preheat oven to 350F. Prepare a 9″ cake pan by buttering it up.
  • In a mixing bowl on high speed, beat together 4 large eggs and 1 cup of sugar for 2 minutes.

honey cake

  • Add in 1 teaspoon of Honey (any kind you like).
  • To a cup add 1/2 teaspoon of baking soda and squeeze 1 teaspoon of lemon juice. It will start to foam right away. Add to the mix.
  • On low speed add in 1 Cup of flour.

honey cake

  • Transfer the batter into your prepared cake pan. Bake for 30-35 minutes, or until it passes the toothpick test.

honey cake

Cream: 

  • I make Dulce de leche usually ahead of time, I have few cans standing for times when I need it right away. 
  • Mix dulce de leche in a small bowl with 1 cup of softened unsalted butter.

cake

Putting the cake together: 

cake

  • Chop 1 cup of pecans.
  • Slice cake in half  horizontally.
  • To moisten the cake, mix together 1 teaspoon f sugar and 3/4 cup of water. Generously pour on the inside of the cake (both slices) with a teaspoon.
  • Spread half of the cream on one side of the cake slice.
  • Sprinkle chopped pecans on top of cream.

honey cake

  • Close the cake, putting the second piece of the cake on top of the cream with pecans.
  • Spread cream all over the cake, and sprinkle the rest of the pecans all over the cake.
  • Refrigerate until ready to serve.

honey cake

Yield: 5

Honey Pecan Cake

ingredients:

  • 4 large eggs
  • 1 cup sugar
  • 1 teaspoon honey
  • 1/2 teaspoon baking soda
  • 1 teaspoon of lemon juice
  • 1 cup of flour
Cream:

  • 2 sticks of butter, softened 
  • Dulce de leche
Topping:

  • I cup of pecans, chopped

instructions:

  1. Preheat oven to 350F. Prepare a 9″ cake pan by buttering it up.
  2. In a mixing bowl on high speed, beat together 4 large eggs and 1 cup of sugar for 2 minutes.
  3. Add in 1 teaspoon of honey (any kind you like).
  4. To a cup add 1/2 teaspoon of baking soda and squeeze 1 teaspoon of lemon juice. It will begin to foam right away. Add to the mix.
  5. On low speed add 1 cup of flour.
  6. Transfer the batter into your prepared cake pan. Bake for 30-35 minutes or until it passes the toothpick test.
Cream:

  1. (I make Dulce de leche usually ahead of time, I have a few cans standing for times when I need it right away).
  2. mix dulce de leche in a small bowl with 1 cup of softened unsalted butter.
Putting the Cake Together:

  1. Chop 1 cup of pecans.
  2. Slice cake in half horizontally.
  3. To moisten the cake, mix together 1 teaspoon f sugar and 3/4 cup of water. Generously pour on the inside of the cake (both slices) with a teaspoon.
  4. Spread half of the cream on one side of the cake slice.
  5. Sprinkle chopped pecans on top of the cream.
  6. Close the cake, putting the second piece of the cake on top of the cream with pecans.
  7. Spread cream all over the cake, and sprinkle the rest of the pecans all over the cake.
  8. Refrigerate until ready to serve.
Created using The Recipes Generator

Print Friendly, PDF & Email

Leave a Comment

Your email address will not be published.