Classic Summer Salad

classic salad

Ingredients

    • 1 big cucumber (or few small ones)

 

    • 5 medium tomatoes (any kind, or many small tomatoes)

 

    • 1/2 red onion

 

    • olive oil

 

    • Salt, to taste

 

    • Black pepper (optional)

 

  • 1 handful fresh dill (optional)

salad

Directions: 

  • Cut 5 tomatoes into small pieces and place into a bowl.

salad

  • Chop 1/2 red onion and add to the tomatoes.

salad

  • Cut cucumber into small slices and place into the bowl with tomatoes and onion.

salad

  • I like to also add a handful of chopped fresh dill and add to bowl with the rest of cut vegetables. (this step is optional, and you could add cilantro or parsley instead.) 
  • When you are ready to eat the salad, combine it with 3-4 Tablespoons of olive oil.
  • Add salt to taste.
  • You could also add a pinch of ground black pepper, but that depends on your personal taste.
  • This Classic Summer Salad is ready to enjoy!

classic salad

Classic Summer Salad

Servings: 8
Calories: 16kcal

Ingredients

  • 1 big cucumber or few small ones
  • 5 medium tomatoes any kind, or many small tomatoes
  • 1/2 red onion
  • olive oil
  • salt to taste
  • Black pepper optional
  • 1 handful fresh dill optional

Instructions

  • Cut 5 tomatoes into small pieces and place into a bowl.
  • Chop 1/2 red onion and add to the tomatoes.
  • Cut cucumber into small slices and place into the bowl with tomatoes and onion.
  • I like to also add a handful of chopped fresh dill and add to bowl with the rest of cut vegetables. (this step is optional, and you could add cilantro or parsley instead.)
  • When you are ready to eat the salad, combine it with 3-4 Tablespoons of olive oil.
  • Add salt to taste.
  • You could also add a pinch of ground black pepper, but that depends on your personal taste.
  • This Classic Summer Salad is ready to enjoy!

Nutrition

Calories: 16kcal | Carbohydrates: 3g | Sodium: 4mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13% | Vitamin C: 13.5% | Calcium: 0.9% | Iron: 1.2%
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