Apple Cream Cheese Cake

apple cake

Ingredients

    • 4 oz cream cheese, softened
    • ½ cup butter, softened (1 stick)
    • 4-eggs
    • 2 apples, peeled, cored, and cubed
    • 1-1/4  cup flour, sifted
    • 1-cup sugar
    • 1 ½ tsp baking powder
    • ½ tsp Vanilla
    • 4 Tbsp sunflower seeds
    • 2 Tbsp  brown sugar

 

apple cake

Directions: 

  • Preheat oven to 350F.
  • In a stand mixer, on low speed beat a pack of softened cream cheese and 1/2 cup (1 stick) softened butter until smooth and blended together well.

apple cake

  • Add 1 cup of sugar to the mixer and  beat together 1 more minute.
  • Add in 4 large eggs, one at a time.
  • To the mix add 1 1/2 teaspoons of baking powder, ½ tsp vanilla, and 1 1/4 cup of flour.
  • Line the bottom of a tart or cake pan with parchment paper and spray the sides with cooking spray.

apple cake

  • Lay out half of batter into the tart or cake pan and sprinkle with diced apples.

apple cake

  • On top of the apples, spread the rest of the batter.
  • Sprinkle with 4 tablespoons of sunflower seeds and 2 tablespoons of brown sugar (you could add or substitute  any other kind of small treats instead of sunflower seeds).

apple cake

  • Bake for 35-40 minutes or until inserted toothpick comes out clean. Take it out and let cool for few minutes.
  • Sift some powdered sugar sugar on top and enjoy a piece of an apple cream cheese cake!

apple cake

Equipment I Used

Apple Cream Cheese Cake

Apple Cream Cheese Cake

Course Dessert
Cuisine Russian
Servings 10
Calories 332 kcal

Ingredients
  

  • 4 oz cream cheese softened
  • ½ cup butter softened
  • 4 eggs
  • 2 apples peeled, cored, diced
  • 1 ¼ cup flour sifted
  • 1 cup sugar
  • 1 ½ tsp baking powder
  • ½ tsp vanilla
  • 4 Tbsp sunflower seeds
  • 2 Tbsp brown sugar

Instructions
 

  • Preheat oven to 350F.
  • In a stand mixer, on low speed beat together a pack of softened cream cheese and ½ cup softened butter until smooth and blended.
    Apple Cream Cheese Cake
  • Add 1 cup sugar to the mixer and beat together for 1 more minute.
  • Add in 4 large eggs, one at a time.
  • To the mixer add 1 ½ teaspoons of baking powder, ½ tsp vanilla and 1 ¼ cup of four. Combine.
  • Line the bottom of a tart or cake pan with parchment paper and spray the sides with cooking spray.
    Apple Cream Cheese Cake
  • Lay out half of the batter into the pan and sprinkle with the diced apples.
    Apple Cream Cheese Cake
  • Cover the diced apples with the rest of the batter.
  • Sprinkle the top of the batter with 4 Tablespoons of sunflower seeds and 2 Tablespoons of brown sugar.
    Apple Cream Cheese Cake
  • Bake for 35-40 minutes or until inserted toothpick comes out clean. Take it out of the oven and let it cool for a few minutes.
  • Sift some powdered sugar on top and enjoy a piece of an apple cream cheese cake!
    Apple Cream Cheese Cake

Notes

The sunflower seeds can be substituted for any other small treats!

Nutrition

Nutrition Facts
Apple Cream Cheese Cake
Amount Per Serving
Calories 332 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 102mg34%
Sodium 145mg6%
Potassium 197mg6%
Carbohydrates 41g14%
Fiber 2g8%
Sugar 27g30%
Protein 6g12%
Vitamin A 551IU11%
Vitamin C 2mg2%
Calcium 66mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Apple, brown sugar, cake, cream cheese, loaf, pirog, sunflower seeds, vanilla
Tried this recipe?Let us know in the comments how it was!
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