Directions for this Chicken Roll: 

• Preheat the oven to 360F.
• For the chicken, mix together 2 pounds of ground chicken, 3 Tablespoons mayonnaise, 2 eggs, a pinch of salt, and 1 teaspoon of black pepper. Set aside.
• In a separate bowl, mix together shredded cheese, 4 eggs, and 3 Tablespoons of mayonnaise.
• On a cookie sheet, lay out foil. Spray well with cooking oil so the cheese doesn’t stick.
• Spread the cheese mix onto the foil.
• Bake the cheese for 15 minutes until lightly browned.

• After the cheese has baked, turn the oven sheet upside-down onto parchment paper. Peel off the foil paper.
• Spread the chicken mix on top of the baked cheese.
• Roll the layers the long way into a roll. Cover with foil. Bake 30-35 minutes.

• Remove from oven. Let cool for 10-15 minutes before slicing.

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Equipment I Used

Cheese and Chicken Roulade

Chicken and cheese roll: easy to make and simple ingredients.

Print Recipe Pin Recipe

Prep Time 20 mins

Cook Time 50 mins

Total Time 1 hr 10 mins

Course Appetizer, dinner, lunch, Side Dish

Cuisine Russian

Servings 10

Calories 461 kcal

Equipment

• bowl
• Baking sheet
• parchment paper
• meat grinder

Ingredients

  

1x2x3x

• 2 lbs chicken ground
• 6 eggs
• 6 Tbsp mayonnaise
• 2 tsp black pepper
• 2 lbs shredded cheese
• salt to taste

Instructions

 

• Preheat the oven to 360F.
• For the chicken, mix together 2 pounds of ground chicken, 3 Tablespoons mayonnaise, 2 eggs, a pinch of salt, and 1 teaspoon of black pepper. Set aside.
• In a separate bowl, mix together shredded cheese, 4 eggs, and 3 Tablespoons of mayonnaise.
• On a cookie sheet, lay out foil. Spray well with cooking oil so the cheese doesn’t stick.
• Spread the cheese mix onto the foil.
• Bake the cheese for 15 minutes until lightly browned.
  
• After the cheese has baked, turn the oven sheet upside-down onto parchment paper. Peel off the foil paper.
• Spread the chicken mix on top of the baked cheese.
• Roll the layers the long way into a roll. Cover with foil. Bake 30-35 minutes.
  
• Remove from oven. Let cool for 10-15 minutes before slicing.
  

Nutrition

Nutrition Facts

Cheese and Chicken Roulade

Amount Per Serving

Calories 461 Calories from Fat 324

% Daily Value*

Fat 36g55%

Saturated Fat 16g100%

Cholesterol 206mg69%

Sodium 689mg30%

Potassium 193mg6%

Carbohydrates 2g1%

Fiber 1g4%

Sugar 1g1%

Protein 32g64%

Vitamin A 822IU16%

Vitamin C 1mg1%

Calcium 479mg48%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword appetizer, cheese, chicken, keto, mayo, rolls, side dish

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