Directions: 

• Preheat the oven to 360F.
• For the chicken, mix together 2 pounds of ground chicken, 3 Tablespoons mayonnaise, 2 eggs, a pinch of salt, and 1 teaspoon of black pepper. Set aside.
• In a separate bowl, mix together shredded cheese, 4 eggs, and 3 Tablespoons of mayonnaise.
• On a cookie sheet, lay out foil. Spray well with cooking oil so the cheese doesn’t stick.
• Spread the cheese mix onto the foil.
• Bake the cheese for 15 minutes until lightly browned.

• After the cheese has baked, turn the oven sheet upside-down onto parchment paper. Peel off the foil paper.
• Spread the chicken mix on top of the baked cheese.
• Roll the layers the long way into a roll. Cover with foil. Bake 30-35 minutes.

• Remove from oven. Let cool for 10-15 minutes before slicing.

Print Recipe

Chicken Roll

Servings: 8

Calories: 622kcal

Ingredients

• 2 lbs ground chicken
• 6 eggs
• 6 Tablespoons mayonnaise
• 2 teaspoons black pepper
• 2 lbs shredded cheese
• salt

Instructions

• Preheat the oven to 360F.
• For the chicken, mix together 2 pounds of ground chicken, 3 Tablespoons mayonnaise, 2 eggs, a pinch of salt, and 1 teaspoon of black pepper. Set aside.
• In a separate bowl, mix together shredded cheese, 4 eggs, and 3 Tablespoons of mayonnaise.
• On a cookie sheet, lay out foil. Spray well with cooking oil so the cheese doesn’t stick.
• Spread the cheese mix onto the foil.
• Bake the cheese for 15 minutes until lightly browned.
• After the cheese has baked, turn the oven sheet upside-down onto parchment paper. Peel off the foil paper.
• Spread the chicken mix on top of the baked cheese.
• Roll the layers the long way into a roll. Cover with foil. Bake 30-35 minutes.
• Remove from oven. Let cool for 10-15 minutes before slicing.

Nutrition

Calories: 622kcal | Carbohydrates: 3g | Protein: 49g | Fat: 45g | Saturated Fat: 19g | Cholesterol: 314mg | Sodium: 892mg | Potassium: 730mg | Sugar: 1g | Vitamin A: 19% | Calcium: 60% | Iron: 11.4%