Korean Style Cabbage Salad with Easy Dressing

cabbage salad

Ingredients

    • 1 small cabbage head
    • 2-3 green onions
    • 2-3 garlic cloves

For the dressing:

  • 1 Tbsp vinegar
  • 1 Tbsp vegetable oil
  • ½ Tbsp sugar
  • ½ tsp red pepper
  • 1 Tbsp soy sauce
  • ½ Tbsp salt
  • 2 tsp sesame seeds 
 

cabbage salad

Directions for Korean Style Cabbage Salad: 

  • Finely chop 1 small cabbage head. Put chopped cabbage into a bowl.
  • Chop 2-3 green onions and add them to the cabbage.
  • Add 2-3 thinly sliced garlic cloves.

cabbage sald

To prepare the dressing sauce

  • Combine  1 Tablespoon of vinegar, 1/2 Tablespoon of salt, 1/2 Tablespoon of sugar, 1/2 teaspoon of red pepper, 1 Tablespoon soy sauce, 1 Tablespoon of vegetable oil, and 2 teaspoons of sesame seeds. Add to the salad and mix well.

cabbage salad

  • Cover and let it stand in the fridge for 20 minutes, then mix again and your salad will be ready for you to eat!  Transfer into a salad bowl and serve. Sprinkle with more sesame seeds if desired.

cabbage salad

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Equipment I Used

Korean Style Cabbage Salad

Korean Style Cabbage Salad

The Korean Style Cabbage Salad is a plate full of delicious health benefits and simple ingredients such as cabbage, green onion, and garlic.
Total Time 40 mins
Course dinner, lunch, Salad, Side Dish
Cuisine American, Korean
Servings 8
Calories 46 kcal

Equipment

  • cabbage shredder
  • salad bowl
  • Knife
  • Cutting board

Ingredients
  

  • 1 small cabbage head finely chopped
  • 2-3 green onions chopped
  • 2-3 garlic cloves thinly sliced

For the dressing:

  • 1 Tbsp vinegar
  • ½ Tbsp salt
  • ½ Tbsp sugar
  • ½ tsp red pepper
  • 1 Tbsp soy sauce
  • 1 Tbsp vegetable oil
  • 2 tsp sesame seeds

Instructions
 

  • Finely chop 1 small cabbage head. Put chopped cabbage into a bowl.
  • Chop 2-3 green onions and add them to the cabbage.
  • Add 2-3 thinly sliced garlic cloves.
    Korean Style Cabbage Salad

For the dressing:

  • Combine 1 Tablespoon of vinegar, 1/2 Tablespoon of salt, 1/2 Tablespoon of sugar, 1/2 teaspoon of red pepper, 1 Tablespoon soy sauce, 1 Tablespoon of vegetable oil, and 2 teaspoon of sesame seeds. Add to the salad and mix well.
    Korean Style Cabbage Salad
  • Cover and let it stand in the fridge for 20 minutes, then mix again and your salad will be ready for you to eat! Transfer into a salad bowl and serve. Sprinkle with more sesame seeds if desired.
    Korean Style Cabbage Salad

Nutrition

Nutrition Facts
Korean Style Cabbage Salad
Amount Per Serving
Calories 46 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 578mg25%
Potassium 165mg5%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 127IU3%
Vitamin C 34mg41%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword cabbage, dinner, garlic, green onion, korean, low calorie, lunch, red pepper, salad, sesame seeds, side dish, soy sauce, vegetable oil, vinegar
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