Directions: 

• In a bowl with a hand mixer, beat together 8 ounces of softened cream cheese and 3/4 cup of powdered sugar.

• In a separate bowl, whisk or beat 500 ml of whipping cream.
• As soon as whipping cream stiffens, combine cream cheese and whipping cream together.

•  You could leave the ready crust as it is, and add the cream cheese filling. Or, you could transfer the crust filling into a pie pan for nicer presentation.
• Spread the cream cheese mix on top of the crust.

• On top of the cream cheese, spread the cherry pie filling. (my mom sometimes substituted the cherry filling to other toppings, such as chocolate or raspberries) 
• For best results refrigerate for at least 1 hour.
• Enjoy!

Yield: 5Author: imagecooking.comPrint Recipe

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No-Bake Cherry Cheesecake

ingredients:

• •  8 ounces of cream cheese

• • 500ml whipping cream

• • 3/4 cup of powdered sugar 

• • 1 can of pie filling 540ml (21 ounces)
  • 1 crust (could make yourself from graham crackers and butter if you prefer)

instructions:

• In a bowl with a hand mixer, beat together 8 ounces of softened cream cheese and 3/4 cup of powdered sugar.
• In a separate bowl, whisk or beat 500 ml of whipping cream.
• As soon as whipping cream stiffens, combine cream cheese and whipping cream together.
• You could leave the ready crust as it is, and add the cream cheese filling. Or, you could transfer the crust filling into a pie pan for nicer presentation.
• Spread the cream cheese mix on top of the crust.
• On top of the cream cheese, spread the cherry pie filling. (my mom sometimes substituted the cherry filling to other toppings, such as chocolate or raspberries) 
• For best results refrigerate for at least 1 hour.
• Enjoy!

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