No- Bake Cherry Cheesecake

cherry cheesecake

Ingredients

    •  8 ounces of cream cheese

 

    • 500ml whipping cream

 

    • 3/4 cup of powdered sugar

 

    • 1 can of pie filling 540ml (21 ounces)

 

  • 1 crust (could make yourself from graham crackers and butter if you prefer)

cherry pie

Directions: 

  • In a bowl with a hand mixer, beat together 8 ounces of softened cream cheese and 3/4 cup of powdered sugar.

cherry pie

  • In a separate bowl, whisk or beat 500 ml of whipping cream.
  • As soon as whipping cream stiffens, combine cream cheese and whipping cream together.

cherry pie

  •  You could leave the ready crust as it is, and add the cream cheese filling. Or, you could transfer the crust filling into a pie pan for nicer presentation.
  • Spread the cream cheese mix on top of the crust.

cherry pie

  • On top of the cream cheese, spread the cherry pie filling. (my mom sometimes substituted the cherry filling to other toppings, such as chocolate or raspberries) 
  • For best results refrigerate for at least 1 hour.
  • Enjoy!

no bake cherry pie

Yield: 5

No-Bake Cherry Cheesecake

ingredients:

    •  8 ounces of cream cheese
    • 500ml whipping cream
    • 3/4 cup of powdered sugar 
    • 1 can of pie filling 540ml (21 ounces)
    • 1 crust (could make yourself from graham crackers and butter if you prefer)

instructions:

  • In a bowl with a hand mixer, beat together 8 ounces of softened cream cheese and 3/4 cup of powdered sugar.
  • In a separate bowl, whisk or beat 500 ml of whipping cream.
  • As soon as whipping cream stiffens, combine cream cheese and whipping cream together.
  • You could leave the ready crust as it is, and add the cream cheese filling. Or, you could transfer the crust filling into a pie pan for nicer presentation.
  • Spread the cream cheese mix on top of the crust.
  • On top of the cream cheese, spread the cherry pie filling. (my mom sometimes substituted the cherry filling to other toppings, such as chocolate or raspberries) 
  • For best results refrigerate for at least 1 hour.
  • Enjoy!
Created using The Recipes Generator

Print Friendly, PDF & Email

Leave a Comment

Your email address will not be published.