What do I need to make this recipe?
- 1 bunch asparagus
- 1-2 Tbsp olive oil
- 1 tsp garlic salt (you can use regular salt and pepper if you don’t have garlic salt on hand)
- 1 Tbsp parmesan cheese, grated
Directions for Roasted Asparagus:
- Wash the asparagus and dry it with a paper towel.
- Slice off the ends of the asparagus. About 1 inch.
- Layout asparagus on a baking sheet, drizzle it with 2 Tablespoons of olive oil and rub them until every asparagus is well coated in oil. Then sprinkle with 1 teaspoon garlic salt.
- Bake asparagus at 425F for 10 minutes until tender. Do not exceed ten minutes unless your asparagus is really thick, in that case, you can add a couple more minutes. You don’t want your asparagus mushy; it should be soft but still a little crunchy.
- In ten minutes, take it out of the oven, transfer asparagus on a serving plate, and sprinkle with parmesan cheese. Delicious!
Roasted vegetables are a good side dish! Other side dish recipes to make:
Equipment I Used

Roasted Asparagus
The perfect side dish.
Equipment
- baking dish
- Knife
- Cutting board
- oven mitt
Ingredients
- 1 bunch asparagus chop off the ends
- 1-2 Tbsp olive oil
- 1 tsp garlic salt or salt and pepper
- 1 Tbsp parmesan cheese grated
Instructions
- Wash your asparagus and dry it with a paper towel.
- Slice off the end of the asparagus. About 1 inch.
- Lay out asparagus on a baking sheet, drizzle it with 2 Tablespoons of olive oil and rub them until every asparagus is well coated in oil. Then sprinkle with 1 teaspoon garlic salt.
- Bake asparagus at 425F for 10 minutes until tender (soft but also a little crunchy).
- In ten minutes, take it out of the oven, transfer asparagus on a serving plate, and sprinkle with parmesan cheese. Delicious!
Notes
Do not exceed ten minutes in the oven unless your asparagus is really thick, in that case you can add a couple more minutes. You don’t want your asparagus mushy; it should be soft but still a little crunchy.
Nutrition
Nutrition Facts
Roasted Asparagus
Amount Per Serving
Calories 29
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 302mg13%
Potassium 114mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 425IU9%
Vitamin C 3mg4%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know in the comments how it was!