Soup Kharcho

kharcho

 

Ingredients

    • 1 lb beef or lamb, cut into stew-sized pieces
    • 1/2 cup rice
    • 3-4 potatoes
    • 1 Tbsp tomato paste
    • 1 clove garlic
    • 1 onion, chopped
    • Salt and pepper, to taste
    • 1 handful chopped parsley
    • Water
    • 1 bay leaf (optional)
  •  
    • 1/2 Tbsp unsalted butter

 

soup horcho

Directions: 

  • Fill a pot with water, add 1 pound of stew sized beef pieces, 1 bay leaf (optional), and 1 Tablespoon of salt. On medium heat, cook for 30 minutes.

soup horcho

  • While the beef is cooking, prepare the rest of the ingredients.
  • Peel and cut 3-4 potatoes.
  • Chop 1 handful of parsley and set aside.
  • Mince 1 clove of garlic and add to the parsley.
  • Chop 1 onion.
  • After beef has boiled, strain the water to a different pot or into a bowl and wash the pot and put water from the beef back into the pot and add in the cut potato. Start boiling the potato and 1/2 cup of rice.
  • In a frying pan melt 1/2 Tablespoon of unsalted butter.
  • Add chopped onion and cooked beef pieces then sauté for 2 minutes, stirring occasionally.

soup horcho

  • After potato and rice have boiled, add beef and onion into the pot.
  • Add 1 Tablespoon of tomato paste and boil for 1 minute.
  • Add parsley and garlic. Salt and pepper to taste.

soup horcho

soup horcho

kharcho

Equipment I Used

kharcho

Soup Kharcho

Course dinner, lunch, Side Dish, Soup
Cuisine Russian
Servings 8
Calories 201 kcal

Ingredients
  

  • 1 lb beef or lamb cut into 1-inch pieces
  • ½ cup rice
  • 3-4 potatoes peeled, cut
  • 1 Tbsp tomato paste
  • 1 clove garlic minced
  • 1 onion chopped
  • Salt and pepper to taste
  • 1 handful parsley chopped
  • 1 bay leaf optional
  • ½ Tbsp unsalted butter

Instructions
 

  • Fill a medium size pot with water, add 1 pound of stew sized beef pieces, 1 bay leaf (optional), and 1 Tablespoon of salt. On medium heat, cook for 30 minutes.
    soup horcho
  • While the beef is cooking, prepare the rest of the ingredients.
  • Peel and cut 3-4 potatoes.
  • Chop 1 handful of parsley and set aside.
  • Mince 1 clove of garlic and add to the parsley.
  • Chop 1 onion
  • After beef has boiled, strain the water to a different pot or into a bowl and wash the pot and put water from the beef back into the pot and add in the cut potato. Start boiling the potato and 1/2 cup of rice.
  • In a frying pan melt 1/2 Tablespoon of unsalted butter.
  • Add chopped onion and cooked beef pieces then sauté for 2 minutes, stirring occasionally.
    soup horcho
  • After potato and rice have boiled, add beef and onion into the pot.
  • Add 1 Tablespoon of tomato paste and boil for 1 minute then add parsley and garlic.
    soup horcho
  • Salt and pepper to taste.
    soup horcho
  • All done, enjoy!
    kharcho

Nutrition

Nutrition Facts
Soup Kharcho
Amount Per Serving
Calories 201 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 42mg14%
Sodium 55mg2%
Potassium 207mg6%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 95IU2%
Vitamin C 2mg2%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword beef, beef stew, crispy rice, dinner, garlic, lamb, low calorie, lunch, onion, potato, side dish, tomato paste
Tried this recipe?Let us know in the comments how it was!
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