Soup Kharcho

kharcho

 

Ingredients

  • 1 pound of stew sized beef or lamb
  • 1/2 cup of rice
  • 3-4 potatoes
  • 1 Tablespoon of tomato paste
  • 1 clove of garlic
  • 1 chopped onion
  • Salt and Pepper to taste
  • Handful of chopped parsley
  • Water
  • 1 bay leave (optional)
  • 1/2 tablespoon of unsalted butter

soup horcho

Directions: 

  • Fill a medium size pot with water, add 1 pound of stew sized beef pieces, 1 bay leaf (optional), and tablespoon of salt. On medium heat, cook  for 30 minutes.

soup horcho

  • While beef is cooking prepare the rest of the ingredients.
  • Peel and cut 3-4 potatoes.
  • Chop a handful of parsley, set a side.
  • Mince 1  clove of garlic, add to parsley.
  • Chop 1 onion.
  • After beef has boiled, strain the water to a different pot or into a bowl and wash the pot and put water from beef back into the pot and add in the cut potato. Start bowling potato and 1/2 cup of rice.
  • In a frying pan, melt 1/2 tablespoon of unsalted butter.
  • Add chopped onion and cooked beef pieces and sauté for 2 minutes, stir occasionally.

soup horcho

  • After potato and rice have boiled, add beef and onion into the pot.
  • Add 1 Tablespoon of tomato paste; boil for 1 minute.
  • Add parsley and garlic. Salt and pepper to taste.

soup horcho

soup horcho

kharcho

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