Soup Kharcho

kharcho

 

Ingredients

    • 1 pound beef or lamb, cut into stew-sized pieces

 

    • 1/2 cup rice

 

    • 3-4 potatoes

 

    • 1 Tablespoon tomato paste

 

    • 1 clove garlic

 

    • 1 onion, chopped

 

    • Salt and pepper, to taste

 

    • 1 handful chopped parsley

 

    • Water

 

    • 1 bay leaf (optional)

 

  • 1/2 tablespoon unsalted butter

soup horcho

Directions: 

  • Fill a medium size pot with water, add 1 pound of stew sized beef pieces, 1 bay leaf (optional), and 1 Tablespoon of salt. On medium heat, cook for 30 minutes.

soup horcho

  • While the beef is cooking, prepare the rest of the ingredients.
  • Peel and cut 3-4 potatoes.
  • Chop 1 handful of parsley and set aside.
  • Mince 1 clove of garlic and add to the parsley.
  • Chop 1 onion.
  • After beef has boiled, strain the water to a different pot or into a bowl and wash the pot and put water from the beef back into the pot and add in the cut potato. Start boiling the potato and 1/2 cup of rice.
  • In a frying pan melt 1/2 Tablespoon of unsalted butter.
  • Add chopped onion and cooked beef pieces then sauté for 2 minutes, stirring occasionally.

soup horcho

  • After potato and rice have boiled, add beef and onion into the pot.
  • Add 1 Tablespoon of tomato paste and boil for 1 minute.
  • Add parsley and garlic. Salt and pepper to taste.

soup horcho

soup horcho

kharcho

Soup Kharcho

Servings: 8

Ingredients

  • 1 pound beef or lamb cut into stew-sized pieces
  • 1/2 cup rice
  • 3-4 potatoes
  • 1 Tablespoon tomato paste
  • 1 clove garlic
  • 1 onion chopped
  • Salt and pepper to taste
  • 1 handful parsley chopped
  • Water
  • 1 bay leaf optional
  • 1/2 tablespoon unsalted butter

Instructions

  • Fill a medium size pot with water, add 1 pound of stew sized beef pieces, 1 bay leaf (optional), and 1 Tablespoon of salt. On medium heat, cook for 30 minutes.
  • While the beef is cooking, prepare the rest of the ingredients.
  • Peel and cut 3-4 potatoes.
  • Chop 1 handful of parsley and set aside.
  • Mince 1 clove of garlic and add to the parsley.
  • Chop 1 onion
  • After beef has boiled, strain the water to a different pot or into a bowl and wash the pot and put water from the beef back into the pot and add in the cut potato. Start boiling the potato and 1/2 cup of rice.
  • In a frying pan melt 1/2 Tablespoon of unsalted butter.
  • Add chopped onion and cooked beef pieces then sauté for 2 minutes, stirring occasionally.
  • After potato and rice have boiled, add beef and onion into the pot.
  • Add 1 Tablespoon of tomato paste and boil for 1 minute.
  • Add parsley and garlic. Salt and pepper to taste.
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