Braised Beef with Mushrooms and Potato

beef with mushrooms

Ingredients

    • 2 pounds beef

 

    • 6-7 potatoes

 

    • 10 mushrooms

 

    • 1 onion

 

    • 3-4 large carrots

 

    • 5-6 garlic cloves, minced

 

    • 1 cup fresh dill or parsley, chopped

 

    • 1 cup grated cheese

 

    • 3 cups chicken or beef broth

 

    • 2-3 Tbsp olive oil for frying

 

    • 2 Tbsp mayonnaise

 

  • salt and pepper, to taste

beef with mushrooms

Directions:

  • Wash and dry 2 pounds of beef and cut into small cubes.  Heat 2 Tablespoons of olive oil in a large skillet and fry your meat on high heat for 3-4 minutes or until slightly browned.  Transfer the beef into an oven safe dish, then sprinkle with salt and pepper.

beef

  • In the same skillet, fry 1 diced onion and 3 grated carrots, then transfer into the dish with fried beef.  Sprinkle with minced garlic.

beef

  • Cut 6 medium sized potatoes into long strips, like you would cut potatoes for French fries, place into the skillet, add more oil if needed. Fry on high heat for 2-3 minutes until slightly browned.  Transfer into the dish with beef and vegetables.  Add a cup of chopped dill or parsley.

potato potato

  • Wash, dry and slice t10 medium-sized mushrooms. Fry on high heat for 2-3 minutes, then place them into your baking dish. Sprinkle with salt and pepper.

mushroom

  • Pour in 3 cups of broth, which you can easily substitute with water if you like.
  • Last thing you need to do is add a cup of grated mozzarella or pepper jack cheese and cover with a thin layer of mayonnaise.

beef braised beef

  • Cover the dish and bake at 390 degrees F for 30 minutes.  Then uncover and bake for 10-15 more minutes.  Take out of the oven and let stand for 10 minutes.
  • Garnish each plate with fresh parsley when serving.  You can gently mix it before serving to make sure everyone gets equal amount of each ingredient, but you don’t have to.
  • Enjoy this delicious flavorful dish!

braised beef

Braised Beef with Mushrooms

Servings: 8
Calories: 524kcal

Ingredients

  • 2 pounds beef
  • 6-7 potatoes
  • 10 mushrooms
  • 1 onion
  • 3-4 large carrots
  • 5-6 garlic cloves minced
  • 1 cup fresh dill or parsley chopped
  • 1 cup grated cheese
  • 3 cups chicken or beef broth
  • 2-3 Tbsp olive oil for frying
  • 2 Tbsp mayonnaise
  • salt and pepper to taste

Instructions

  • Wash and dry 2 pounds of beef and cut into small cubes. Heat 2 Tablespoons of olive oil in a large skillet and fry your meat on high heat for 3-4 minutes or until slightly browned. Transfer the beef into an oven safe dish, then sprinkle with salt and pepper.
  • In the same skillet, fry 1 diced onion and 3 grated carrots, then transfer into the dish with fried beef. Sprinkle with minced garlic.
  • Cut 6 medium sized potatoes into long strips, like you would cut potatoes for French fries, place into the skillet, add more oil if needed. Fry on high heat for 2-3 minutes until slightly browned. Transfer into the dish with beef and vegetables. Add a cup of chopped dill or parsley.
  • Wash, dry and slice t10 medium-sized mushrooms. Fry on high heat for 2-3 minutes, then place them into your baking dish. Sprinkle with salt and pepper.
  • Pour in 3 cups of broth, which you can easily substitute with water if you like.
  • Last thing you need to do is add a cup of grated mozzarella or pepper jack cheese and cover with a thin layer of mayonnaise.
  • Cover the dish and bake at 390 degrees F for 30 minutes. Then uncover and bake for 10-15 more minutes. Take out of the oven and let stand for 10 minutes.
  • Garnish each plate with fresh parsley when serving. You can gently mix it before serving to make sure everyone gets equal amount of each ingredient, but you don’t have to.
  • Enjoy this delicious flavorful dish!

Nutrition

Calories: 524kcal | Carbohydrates: 25g | Protein: 29g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 96mg | Sodium: 558mg | Potassium: 1250mg | Fiber: 5g | Sugar: 2g | Vitamin A: 91.9% | Vitamin C: 38.4% | Calcium: 20% | Iron: 46.4%
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