Braised Beef with Mushrooms and Potato

beef with mushrooms

Ingredients

  • 2 lb beef
  • 6-7 potatoes
  • 10 mushrooms
  • 1 onion
  • 3-4 large carrots
  • 5-6 garlic cloves, minced
  • 1 cup fresh dill or parsley, chopped
  • 1 cup grated cheese
  • 3 cups chicken or beef broth
  • 2-3 Tbsp olive oil for frying
  • 2 Tbsp mayonnaise
  • salt and pepper, to taste

beef with mushrooms

Directions:

  • Rinse and dry 2 pounds of beef and cut into small cubes.  Heat 2 Tablespoons of olive oil in a large skillet and fry your meat on high heat for 3-4 minutes or until slightly browned. 
  • Transfer the beef into an oven safe dish, then sprinkle with salt and pepper.

beef

  • In the same skillet, fry 1 diced onion and 3 grated carrots, then transfer into the dish with fried beef.  Sprinkle with minced garlic.

beef

  • Cut 6 medium sized potatoes into long strips, like you would cut potatoes for French fries and place into the skillet. Add more oil if needed.
  • Fry on high heat for 2-3 minutes until slightly browned.  Transfer into the dish with beef and vegetables.  Add a cup of chopped dill or parsley.

potato potato

  • Wash, dry and slice 10 medium-sized mushrooms. Fry on high heat for 2-3 minutes, then place them into your baking dish. Sprinkle with salt and pepper.

mushroom

  • Pour in 3 cups of broth, which you can easily substitute with water if you like.
  • Add a cup of grated mozzarella or pepper jack cheese and cover with a thin layer of mayonnaise.

beef braised beef

  • Cover the dish and bake at 390 degrees F for 30 minutes.  Then uncover and bake for 10-15 more minutes.  Take out of the oven and let stand for 10 minutes.
  • Garnish each plate with fresh parsley when serving.  
  • Enjoy this delicious flavorful dish!

braised beef

Equipment I Used

Braised Beef with Mushrooms and Potato

Braised Beef with Mushrooms

Course dinner, lunch, Main Course
Cuisine Russian
Servings 8
Calories 432 kcal

Ingredients
  

  • 2 lb beef chopped
  • 6-7 potatoes chopped into strips
  • 10 mushrooms sliced
  • 1 onion diced
  • 3-4 large carrots grated
  • 5-6 garlic cloves minced
  • 1 cup fresh dill or parsley chopped
  • 1 cup grated cheese
  • 3 cups chicken or beef broth
  • 2-3 Tbsp olive oil for frying
  • 2 Tbsp mayonnaise
  • salt and pepper to taste

Instructions
 

  • Rinse and dry 2 pounds of beef and cut into small cubes. Heat 2 Tablespoons of olive oil in a large skillet and fry your meat on high heat for 3-4 minutes or until slightly browned.
  • Transfer the beef into an oven safe dish, then sprinkle with salt and pepper.
    Braised Beef with Mushrooms and Potato
  • In the same skillet, fry 1 diced onion and 3 grated carrots, then transfer into the dish with fried beef. Sprinkle with minced garlic.
    Braised Beef with Mushrooms and Potato
  • Cut 6 medium sized potatoes into long strips, like you would cut potatoes for French fries, place into the skillet, add more oil if needed.
  • Fry on high heat for 2-3 minutes until slightly browned. Transfer into the dish with beef and vegetables. Add a cup of chopped dill or parsley.
  • Wash, dry and slice t10 medium-sized mushrooms. Fry on high heat for 2-3 minutes, then place them into your baking dish. Sprinkle with salt and pepper.
  • Pour in 3 cups of broth, which you can easily substitute with water if you like.
  • Last thing you need to do is add a cup of grated mozzarella or pepper jack cheese and cover with a thin layer of mayonnaise.
    Braised Beef with Mushrooms and Potato
  • Cover the dish and bake at 390 degrees F for 30 minutes. Then uncover and bake for 10-15 more minutes. Take out of the oven and let stand for 10 minutes.
  • Garnish each plate with fresh parsley when serving. You can gently mix it before serving to make sure everyone gets equal amount of each ingredient, but you don’t have to.
  • Enjoy this delicious flavorful dish!
    Braised Beef with Mushrooms and Potato

Nutrition

Nutrition Facts
Braised Beef with Mushrooms
Amount Per Serving
Calories 432 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 13g81%
Cholesterol 97mg32%
Sodium 543mg24%
Potassium 590mg17%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 26g52%
Vitamin A 4595IU92%
Vitamin C 13mg16%
Calcium 152mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword beef, braised, broth, carrot, cheese, dill, garlic, green onion, mayo, mushroom, olive oil, one pot, parsley, potato, stuffed mushroom
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