Directions: 

• Boil any kind of pasta you like.

For the Mushroom Alfredo Sauce: 

• In a saucepan add 1 stick of unsalted butter, 16 ounces of heavy whipping cream, and 2 ounces of cream cheese.
• Sauté until the butter melts completely.
• Add in 3/4 cup grated parmesan cheese, 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, and 1 teaspoon of garlic powder.
• Simmer all for 15 minutes.

• Meanwhile, on a skillet, sauté sliced mushrooms. Add about 1 teaspoon of salt. Mix occasionally, until mushrooms brown up.

• Add mushrooms to the rest of the ingredients in the simmering pot. Turn heat off.
• Serve with pasta of your choice. 

Print Recipe

Alfredo with Mushrooms

Servings: 8

Calories: 371kcal

Ingredients

• 1 stick unsalted butter 8 tablespoons
• 16 ounces whipping cream or milk
• 2 ounces cream cheese
• 3/4 cups parmesan cheese
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 teaspoon garlic powder
• 16 ounces mushrooms sliced
• Pasta of your choice

Instructions

• Boil any kind of pasta you like.
• For the Mushroom Alfredo Sauce:
• In a saucepan add 1 stick of unsalted butter, 16 ounces of heavy whipping cream, and 2 ounces of cream cheese.
• Sauté until the butter melts completely.
• Add in 3/4 cup grated parmesan cheese, 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, and 1 teaspoon of garlic powder.
• Simmer all for 15 minutes.
• Meanwhile, on a skillet, sauté sliced mushrooms. Add about 1 teaspoon of salt. Mix occasionally, until mushrooms brown up.
• Add mushrooms to the rest of the ingredients in the simmering pot. Turn heat off.
• Serve with pasta of your choice.

Nutrition

Calories: 371kcal | Carbohydrates: 4g | Protein: 6g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 122mg | Sodium: 271mg | Potassium: 245mg | Sugar: 1g | Vitamin A: 27.1% | Vitamin C: 1.9% | Calcium: 16% | Iron: 2.2%