Directions: 

• Boil pasta according to the instructions on the box.

For the Mushroom Alfredo Sauce: 

• In a saucepan add 1 stick of unsalted butter, 16 ounces of heavy whipping cream, and 2 ounces of cream cheese.
• Sauté until the butter melts completely.
• Add in 3/4 cup grated parmesan cheese, 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, and 1 teaspoon of garlic powder.
• Simmer all for 15 minutes.

• Meanwhile, on a skillet, sauté sliced mushrooms. Add about 1 teaspoon of salt. Mix occasionally, until mushrooms brown up.

• Add mushrooms to the rest of the ingredients in the simmering pot. Turn heat off.
• Combine with the pasta and enjoy!

Print Recipe

Alfredo with Mushrooms

Course: dinner, lunch, Main Course

Cuisine: American, Italian

Keyword: alfredo, butter, cream cheese, garlic powder, mushroom, parmesan cheese, pasta, sauce, Vegetarian, whipping cream

Servings: 8

Calories: 350kcal

Ingredients

• 8 Tbsp unsalted butter
• 16 oz whipping cream or milk
• 2 o cream cheese
• ¾ cups parmesan cheese
• ½ tsp pepper
• ¼ tsp salt
• 1 tsp garlic powder
• 16 oz mushrooms sliced
• 1 pkg pasta any kind

Instructions

• Boil pasta according to instructions on the box.

For the Mushroom Alfredo Sauce:

• In a saucepan add 1 stick of unsalted butter, 16 ounces of heavy whipping cream, and 2 ounces of cream cheese.
• Sauté until the butter melts completely.
• Add in 3/4 cup grated parmesan cheese, 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, and 1 teaspoon of garlic powder.
• Simmer all for 15 minutes.
  
• Meanwhile, on a skillet, sauté sliced mushrooms. Add about 1 teaspoon of salt. Mix occasionally, until mushrooms brown up.
  
• Add mushrooms to the rest of the ingredients in the simmering pot. Turn heat off.
• Combine with the pasta and serve!
  

Nutrition

Calories: 350kcal | Carbohydrates: 4g | Protein: 6g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 115mg | Sodium: 250mg | Potassium: 236mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1262IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg