Alfredo with Mushrooms


Ingredients

    • 1 stick unsalted butter (8 Tbsp)
    • 16 oz whipping cream  (or milk)
    • 2 oz cream cheese
    • 3/4 cups parmesan cheese
    • 1/2 tsp of pepper
    • 1/4 tsp salt
    • 1 tsp  garlic powder
    • 16 oz mushrooms, sliced
    • 1 pkg pasta of your choice

Directions: 

  • Boil pasta according to the instructions on the box.

For the Mushroom Alfredo Sauce: 

  • In a saucepan add 1 stick of unsalted butter, 16 ounces of heavy whipping cream, and 2 ounces of cream cheese.
  • Sauté until the butter melts completely.
  • Add in 3/4 cup grated parmesan cheese, 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, and 1 teaspoon of garlic powder.
  • Simmer all for 15 minutes.

  • Meanwhile, on a skillet, sauté sliced mushrooms. Add about 1 teaspoon of salt. Mix occasionally, until mushrooms brown up.

  • Add mushrooms to the rest of the ingredients in the simmering pot. Turn heat off.
  • Combine with the pasta and enjoy!

Alfredo with Mushrooms

Course: dinner, lunch, Main Course
Cuisine: American, Italian
Keyword: alfredo, butter, cream cheese, garlic powder, mushroom, parmesan cheese, pasta, sauce, Vegetarian, whipping cream
Servings: 8
Calories: 350kcal

Ingredients

  • 8 Tbsp unsalted butter
  • 16 oz whipping cream or milk
  • 2 o cream cheese
  • ¾ cups parmesan cheese
  • ½ tsp pepper
  • ¼ tsp salt
  • 1 tsp garlic powder
  • 16 oz mushrooms sliced
  • 1 pkg pasta any kind

Instructions

  • Boil pasta according to instructions on the box.

For the Mushroom Alfredo Sauce:

  • In a saucepan add 1 stick of unsalted butter, 16 ounces of heavy whipping cream, and 2 ounces of cream cheese.
  • Sauté until the butter melts completely.
  • Add in 3/4 cup grated parmesan cheese, 1/2 teaspoon of black pepper, 1/4 teaspoon of salt, and 1 teaspoon of garlic powder.
  • Simmer all for 15 minutes.
  • Meanwhile, on a skillet, sauté sliced mushrooms. Add about 1 teaspoon of salt. Mix occasionally, until mushrooms brown up.
  • Add mushrooms to the rest of the ingredients in the simmering pot. Turn heat off.
  • Combine with the pasta and serve!

Nutrition

Calories: 350kcal | Carbohydrates: 4g | Protein: 6g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 115mg | Sodium: 250mg | Potassium: 236mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1262IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 1mg
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