Directions: 

• Preheat your oven to 350F.
• On a double boiler melt 4 cups of white chocolate chips. (You could also melt the chocolate chips using a bowl over a boiling pot of water.)

• Toast 2 1/2 cups of slivered almonds for 3-5 minutes in the oven.
• In a large bowl, add rice crispy cereal, 2 cups sunflower seeds, and 2 1/2 cups of toasted slivered almonds.

• When the white chocolate is melted, pour it into the large bowl with all the ingredients. Mix fast and well together.

• Lay out on a cutting board or oven sheets parchment paper.
• With an ice cream spoon, scoop up a spoon full of mix on to the parchment paper, like you would when making cookies. (These do not need to be perfect circles).

•  As soon as white chocolate cools and stiffens, the clusters will be ready. For faster cooling, you could put them in refrigerator.

Yield: 5Author: imagecooking.comPrint Recipe

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White Chocolate Clusters

ingredients:

• • 2 cups of sunflower seeds

• • 2 1/2 cups of slivered almonds

• • 4 cups of white chocolate chips
  • 10 ounce crispy rice, or half a box of rice crispy cereal

instructions:

• Preheat your oven to 350F.
• On a double boiler melt 4 cups of white chocolate chips. (You could also melt the chocolate chips using a bowl over a boiling pot of water.)
• Toast 2 1/2 cups of slivered almonds for 3-5 minutes in the oven.
• In a large bowl, add rice crispy cereal, 2 cups sunflower seeds, and 2 1/2 cups of toasted slivered almonds.
• When the white chocolate is melted, pour it into the large bowl with all the ingredients. Mix quickly and combine together.
• Lay out on a cutting board or oven sheets parchment paper.
• With an ice cream spoon, scoop up a spoon full of mix on to the parchment paper, like you would when making cookies. (These do not need to be perfect circles).
• Lay out on a cutting board or oven sheets parchment paper.
• With an ice cream spoon, scoop up a spoon full of mix on to the parchment paper, like you would when making cookies. (These do not need to be perfect circles).

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