White Chocolate Clusters

clusters

Ingredients

  • 2 cups of sunflower seeds
  • 2 1/2 cups of slivered almonds
  • 4 cups of white chocolate chips
  • 10 ounce crispy rice, or half a box of rice crispy cereal

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Directions: 

  • Turn on your oven to 350F.
  • On a double boiler, or put a bowl over boiling water and melt 4 cups of white chocolate chips.

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  • Toast 2 1/2 cups of slivered almonds for 3-5 minutes in the oven.
  • In a large bowl, add rice crispy cereal, 2 cups sunflower seeds, 2  1/2 cups of toasted slivered almonds.

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  • When white chocolate is melted, pour it into the large bowl with all the ingredients. Mix fast and well together.

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  • Lay out on a cutting board or oven sheets parchment paper.
  • With an ice cream spoon, scoop up a spoon full of mix on to the parchment paper, like you would when making cookies. (these do not need to be perfect circles or anything like that)

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 As soon as white chocolate cools and stiffens clusters are ready. For faster cooling you could put in refrigerator. clusters

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  1. Pingback: Holiday Cookie Recipes

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