White Chocolate Clusters

Directions: 

• Turn on your oven to 350F.
• On a double boiler, or put a bowl over boiling water and melt 4 cups of white chocolate chips.

• Toast 2 1/2 cups of slivered almonds for 3-5 minutes in the oven.
• In a large bowl, add rice crispy cereal, 2 cups sunflower seeds, 2  1/2 cups of toasted slivered almonds.

• When white chocolate is melted, pour it into the large bowl with all the ingredients. Mix fast and well together.

• Lay out on a cutting board or oven sheets parchment paper.
• With an ice cream spoon, scoop up a spoon full of mix on to the parchment paper, like you would when making cookies. (these do not need to be perfect circles or anything like that)

 As soon as white chocolate cools and stiffens clusters are ready. For faster cooling you could put in refrigerator.