How to make White Chocolate Clusters: 

• Preheat your oven to 350F.
• On a double boiler melt 4 cups of white chocolate chips.

• Toast 2 1/2 cups of slivered almonds for 3-5 minutes in the oven.
• Add the crispy rice cereal, 2 cups sunflower seeds, and 2 1/2 cups of toasted slivered almonds to a large bowl.

• Combine.

• When the white chocolate is melted, pour it into the large bowl with all the ingredients. Mix fast and well together.
• Prepare parchment paper on a cutting board or baking sheet. 
• With an ice cream spoon, scoop up a spoon full of mix on to the parchment paper, like you would when making cookies. (these do not need to be perfect circles).

• As soon as white chocolate cools and stiffens, the clusters will be ready. For faster cooling, you could put them in the refrigerator.

• Optional step: melt 1/3 cup chocolate chips and drizzle over the clusters for nice presentation. 

More sweet treats like this:

• Ideas for Holiday Cookie Recipes
• Almond Cookies
• Chocolate Chip Butter Cookies

Equipment I Used

White Chocolate Clusters

These morsels of nuts and chocolate are simple dessert thats perfect to bring on-the-go and are sure to fly if you bring them to parties.

Print Recipe Pin Recipe

Total Time 1 hr

Course Dessert

Cuisine Russian

Servings 25

Calories 335 kcal

Equipment

• bowl
• saucepan
• large bowl
• parchment paper
• Baking sheet
• icecream scoop

Ingredients

  

1x2x3x

• 2 cups sunflower seeds
• 2 ½ cups slivered almonds toasted
• 4 cups white chocolate chips melted
• 10 oz crispy rice cereal
• ⅓ cup chocolate chips optional, melted

Instructions

 

• Preheat oven to 350F.
• On a double boiler, melt 4 cups white chocolate chips.
  
• Toast 2 ½ cups silvered almonds for 3-5 minutes in the oven.
• Add the crispy rice cereal, 2 cups sunflower seeds and 2 ½ cups toasted slivered almonds to a large bowl.
  
• Combine.
  
• When the white chocolate has melted, pour it into the large bowl with all the ingredients. Mix it fast and well together.
• Prepare parchment paper on a cutting board or baking sheet.
• With an ice cream spoon, scoop one spoon-full onto the parchment paper as if scooping cookies. The clusters do not need to be perfect circles.
  
• Leave out on the counter or transfer to the fridge for the clusters to cool.
• Optional step: melt ⅓ cup chocolate chips and drizzle over the clusters for nice presentation.
  

Notes

Tip: if you need to serve these really fast, stick the tray into the fridge for faster cooling!

Nutrition

Nutrition Facts

White Chocolate Clusters

Amount Per Serving

Calories 335 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 7g44%

Cholesterol 6mg2%

Sodium 29mg1%

Potassium 241mg7%

Carbohydrates 33g11%

Fiber 3g13%

Sugar 19g21%

Protein 7g14%

Vitamin A 19IU0%

Vitamin C 1mg1%

Calcium 98mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword almond, cereal, clusters, crispy rice, dessert, Rice Krispy, russian dessert, sunflower seeds, sweet, white chocolate

Tried this recipe?Let us know in the comments how it was!