White Chocolate Clusters

clusters

Ingredients

    • 2 cups of sunflower seeds

 

    • 2 1/2 cups of slivered almonds

 

    • 4 cups of white chocolate chips

 

  • 10 ounce crispy rice, or half a box of rice crispy cereal

clusters

Directions: 

  • Preheat your oven to 350F.
  • On a double boiler melt 4 cups of white chocolate chips. (You could also melt the chocolate chips using a bowl over a boiling pot of water.)

clusters

  • Toast 2 1/2 cups of slivered almonds for 3-5 minutes in the oven.
  • In a large bowl, add rice crispy cereal, 2 cups sunflower seeds, and 2 1/2 cups of toasted slivered almonds.

clusters

  • When the white chocolate is melted, pour it into the large bowl with all the ingredients. Mix fast and well together.

clusters

clusters

  • Lay out on a cutting board or oven sheets parchment paper.
  • With an ice cream spoon, scoop up a spoon full of mix on to the parchment paper, like you would when making cookies. (These do not need to be perfect circles).

clusters

  •  As soon as white chocolate cools and stiffens, the clusters will be ready. For faster cooling, you could put them in refrigerator. clusters

Yield: 5

White Chocolate Clusters

ingredients:

    • 2 cups of sunflower seeds
    • 2 1/2 cups of slivered almonds
    • 4 cups of white chocolate chips
    • 10 ounce crispy rice, or half a box of rice crispy cereal

instructions:

  • Preheat your oven to 350F.
  • On a double boiler melt 4 cups of white chocolate chips. (You could also melt the chocolate chips using a bowl over a boiling pot of water.)
  • Toast 2 1/2 cups of slivered almonds for 3-5 minutes in the oven.
  • In a large bowl, add rice crispy cereal, 2 cups sunflower seeds, and 2 1/2 cups of toasted slivered almonds.
  • When the white chocolate is melted, pour it into the large bowl with all the ingredients. Mix quickly and combine together.
  • Lay out on a cutting board or oven sheets parchment paper.
  • With an ice cream spoon, scoop up a spoon full of mix on to the parchment paper, like you would when making cookies. (These do not need to be perfect circles).
  • Lay out on a cutting board or oven sheets parchment paper.
  • With an ice cream spoon, scoop up a spoon full of mix on to the parchment paper, like you would when making cookies. (These do not need to be perfect circles).
Created using The Recipes Generator

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