White Chocolate Clusters


Ingredients

  • 2 cups of sunflower seeds
  • 2 1/2 cups of slivered almonds
  • 4 cups of white chocolate chips
  • 10 oz crispy rice cereal, or half a box of Rice Krispy cereal
  • 1/3 cup chocolate chips

white chocolate clusters

Directions: 

  • Preheat your oven to 350F.
  • On a double boiler melt 4 cups of white chocolate chips.

white chocolate clusters

  • Toast 2 1/2 cups of slivered almonds for 3-5 minutes in the oven.
  • Add the crispy rice cereal, 2 cups sunflower seeds, and 2 1/2 cups of toasted slivered almonds to a large bowl.

  • Combine.

white chocolate clusters

  • When the white chocolate is melted, pour it into the large bowl with all the ingredients. Mix fast and well together.
  • Prepare parchment paper on a cutting board or baking sheet. 
  • With an ice cream spoon, scoop up a spoon full of mix on to the parchment paper, like you would when making cookies. (these do not need to be perfect circles).

white chocolate clusters

  • As soon as white chocolate cools and stiffens, the clusters will be ready. For faster cooling, you could put them in the refrigerator. white chocolate clusters
  • Optional step: melt 1/3 cup chocolate chips and drizzle over the clusters for nice presentation. 

White Chocolate Clusters

Course: Dessert
Cuisine: Russian
Keyword: almond, cereal, clusters, crispy rice, dessert, Rice Krispy, russian dessert, sunflower seeds, sweet, white chocolate
Servings: 25
Calories: 335kcal

Ingredients

  • 2 cups sunflower seeds
  • 2 ½ cups slivered almonds toasted
  • 4 cups white chocolate chips melted
  • 10 oz crispy rice cereal
  • cup chocolate chips optional, melted

Instructions

  • Preheat oven to 350F.
  • On a double boiler, melt 4 cups white chocolate chips.
    white chocolate clusters
  • Toast 2 ½ cups silvered almonds for 3-5 minutes in the oven.
  • Add the crispy rice cereal, 2 cups sunflower seeds and 2 ½ cups toasted slivered almonds to a large bowl.
    white chocolate clusters
  • Combine.
    white chocolate clusters
  • When the white chocolate has melted, pour it into the large bowl with all the ingredients. Mix it fast and well together.
  • Prepare parchment paper on a cutting board or baking sheet.
  • With an ice cream spoon, scoop one spoon-full onto the parchment paper as if scooping cookies. The clusters do not need to be perfect circles.
    white chocolate clusters
  • Leave out on the counter or transfer to the fridge for the clusters to cool.
  • Optional step: melt ⅓ cup chocolate chips and drizzle over the clusters for nice presentation.
    white chocolate clusters

Notes

Tip: if you need to serve these really fast, stick the tray into the fridge for faster cooling!

Nutrition

Calories: 335kcal | Carbohydrates: 33g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 29mg | Potassium: 241mg | Fiber: 3g | Sugar: 19g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg
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