Directions: 

• Preheat your oven to 350F.
• On a double boiler melt 4 cups of white chocolate chips.

• Toast 2 1/2 cups of slivered almonds for 3-5 minutes in the oven.
• Add the crispy rice cereal, 2 cups sunflower seeds, and 2 1/2 cups of toasted slivered almonds to a large bowl.

• Combine.

• When the white chocolate is melted, pour it into the large bowl with all the ingredients. Mix fast and well together.
• Prepare parchment paper on a cutting board or baking sheet. 
• With an ice cream spoon, scoop up a spoon full of mix on to the parchment paper, like you would when making cookies. (these do not need to be perfect circles).

• As soon as white chocolate cools and stiffens, the clusters will be ready. For faster cooling, you could put them in the refrigerator.

• Optional step: melt 1/3 cup chocolate chips and drizzle over the clusters for nice presentation. 

Print Recipe

White Chocolate Clusters

Course: Dessert

Cuisine: Russian

Keyword: almond, cereal, clusters, crispy rice, dessert, Rice Krispy, russian dessert, sunflower seeds, sweet, white chocolate

Servings: 25

Calories: 335kcal

Ingredients

• 2 cups sunflower seeds
• 2 ½ cups slivered almonds toasted
• 4 cups white chocolate chips melted
• 10 oz crispy rice cereal
• ⅓ cup chocolate chips optional, melted

Instructions

• Preheat oven to 350F.
• On a double boiler, melt 4 cups white chocolate chips.
  
• Toast 2 ½ cups silvered almonds for 3-5 minutes in the oven.
• Add the crispy rice cereal, 2 cups sunflower seeds and 2 ½ cups toasted slivered almonds to a large bowl.
  
• Combine.
  
• When the white chocolate has melted, pour it into the large bowl with all the ingredients. Mix it fast and well together.
• Prepare parchment paper on a cutting board or baking sheet.
• With an ice cream spoon, scoop one spoon-full onto the parchment paper as if scooping cookies. The clusters do not need to be perfect circles.
  
• Leave out on the counter or transfer to the fridge for the clusters to cool.
• Optional step: melt ⅓ cup chocolate chips and drizzle over the clusters for nice presentation.
  

Notes

Tip: if you need to serve these really fast, stick the tray into the fridge for faster cooling!

Nutrition

Calories: 335kcal | Carbohydrates: 33g | Protein: 7g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 6mg | Sodium: 29mg | Potassium: 241mg | Fiber: 3g | Sugar: 19g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 98mg | Iron: 1mg