Directions:

• Remove the vine of 2 pounds of tomatoes, if they have it. Wash and put into a medium sized bowl.
• Add 1 tablespoon of sugar.
• Add 1 tablespoon of salt (I use sea salt.)
• Mince 4 garlic cloves and add to the tomatoes.
• Chop a handful of fresh dill and add. 

• Mix all together.
• Cover with plastic wrap and refrigerate for at least 3 hours, (24 hours will give it more flavor.)

Equipment I Used

Quick Marinated Tomatoes

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Course dinner, lunch, Salad, Side Dish

Servings 8

Calories 29 kcal

Ingredients

  

1x2x3x

• 2 lb cherry tomatoes
• 1 Tbsp salt
• 1 Tbsp sugar
• 4 garlic cloves minced
• 1 handful fresh dill chopped

Instructions

 

• Remove the vine of 2 pounds of tomatoes, if they have it. Wash and put into a medium sized bowl.
• Add 1 tablespoon of sugar.
• Add 1 tablespoon of salt (I use sea salt.)
• Mince 4 garlic cloves and add to the tomatoes.
• Chop a handful of fresh dill and add.
  
• Mix all together.
• Cover with plastic wrap and refrigerate for at least 3 hours, (24 hours will give it more flavor).
  

Nutrition

Nutrition Facts

Quick Marinated Tomatoes

Amount Per Serving

Calories 29 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 885mg38%

Potassium 253mg7%

Carbohydrates 7g2%

Fiber 1g4%

Sugar 4g4%

Protein 1g2%

Vitamin A 564IU11%

Vitamin C 26mg32%

Calcium 15mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword dill, easy, garlic, healthy, keto, low calorie, low carb, marinated, tomato, vegan, vegetable, Vegetarian

Tried this recipe?Let us know in the comments how it was!