Directions:

• Remove the vine of 2 pounds of tomatoes, if they have it. Wash and put into a medium sized bowl.
• Add 1 tablespoon of sugar.
• Add 1 tablespoon of salt (I use sea salt.)
• Mince 4 garlic cloves and add to the tomatoes.
• Chop a handful of fresh dill.

• Mix all together.
• Cover with plastic wrap and refrigerate for at least 3 hours, (24 hours will give it more flavor.)

Print Recipe

Quick Marinated Tomatoes

Servings: 8

Calories: 28kcal

Ingredients

• 2 pounds cherry tomatoes or any small tomatoes
• 1 Tablespoon salt
• 1 Tablespoon sugar
• 4 garlic cloves minced
• 1 handful fresh dill chopped.

Instructions

• Remove the vine of 2 pounds of tomatoes, if they have it. Wash and put into a medium sized bowl.
• Add 1 tablespoon of sugar.
• Add 1 tablespoon of salt (I use sea salt.)
• Mince 4 garlic cloves and add to the tomatoes.
• Chop a handful of fresh dill.
• Mix all together.
• Cover with plastic wrap and refrigerate for at least 3 hours, (24 hours will give it more flavor.)

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 884mg | Potassium: 253mg | Sugar: 4g | Vitamin A: 11.3% | Vitamin C: 32% | Calcium: 1.5% | Iron: 4.4%