Strawberry Roll

strawberry cream roll

 

Ingredients

For the cake:

    • 6 eggs
    • 100 g white sugar
    • 30 g corn starch
    • 80 g white flour

For the filling:

  • 300 ml heavy whipping cream
  • 100 g icing sugar
  • 1.5 cups diced strawberries

For the topping:

  • 1/4 cup chocolate chips

strawberry

Directions:

  • Preheat your oven to 355F.
  • Line 1 large rimmed cookie sheet with parchment paper.
  • In a large mixer bowl, beat 6 eggs and sugar on high speed for 8-10 minutes until they turn into a pale yellow, almost white foam.

strawberry

  • Sift together flour and corn starch and gradually start adding it into the egg and sugar mixture.

strawberry roll

  • Gently fold the dry ingredients into the egg mixture using a rubber spatula until well combined.  The batter should have a very light and fluffy texture.

strawberry roll

  • Transfer the batter onto the baking sheet lined with parchment paper and spread evenly.  Bake for 15-17 minutes until light golden color and toothpick comes out clean.

rulet

  • As soon as you the cake is done baking, flip it upside down on a clean kitchen towel and carefully take off the parchment paper.
  • Roll the cake together with the towel into a log and leave it rolled up to cool off completely (this takes about 30-40 minutes).

strawberry

For the cream:
  • In a large mixing bowl, beat heavy whipping cream and icing sugar on high speed until light and fluffy (this only takes a minute or two-  Do not over-beat!). 
  • As soon as the cream becomes fluffy, turn off the mixer.  Add strawberries, diced into small cubes, and gently mix with a spatula.

strawberry roll

roll

  • Once the cake is cooled, gently unroll it, spread the top with a generous amount of filling and roll the cake into a log again. Do not roll it too tight; roll it the same way you originally rolled it.

strawberry roll

  • Drizzle the roll cake with melted chocolate.
  • Refrigerate until ready to eat.  Enjoy!

strawberry

Strawberry Roll

Course: Dessert
Cuisine: Russian
Keyword: cake, cake roll, chocolate chips, dessert, russian cake, russian dessert, strawberry, whipping cream
Servings: 10
Calories: 289kcal

Ingredients

Cake

  • 6 eggs
  • 100 g white sugar
  • 30 g corn starch
  • 80 g flour

Filling

  • 300 ml heavy whipping cream
  • 100 g icing sugar
  • 1 ½ cups strawberries diced

Topping

  • ¼ cup chocolate chips melted

Instructions

For the cake:

  • Preheat your oven to 355F
  • Line 1 large rimmed cookie sheet with parchment paper.
  • In a bowl of a stand mixer, beat 6 eggs and sugar on high speed for -19 minutes until they turn into a pale yellow, almost white foam.
    strawberry
  • Sift together flour and corn starch then gradually start adding it into the egg and sugar mixture.
    strawberry roll
  • Gently fold in the dry ingredients into the egg mixture using a rubber spatula until well combined. The batter should have a very light and fluffy texture.
    strawberry roll
  • Transfer the batter onto the baking sheet lined with parchment paper and spread evenly. Bake for 15-17 minutes until light golden color and an inserted toothpick comes out clean.
  • As soon as the cake is done baking, flip it upside down onto a clean kitchen towel and carefully take off the parchment paper.
  • Roll the cake in with the towel into a log and leave it rolled up as it cools.
    strawberry

For the cream:

  • In a large mixing bowl, beat heavy whipping cream and icing sugar on high speed until light and fluffy (this takes about a minute- do not over beat!)
  • As soon as the cream becomes fluffy, turn off the mixer and gently fold in diced strawberries
    strawberry roll
  • Once the cake is cooled, gently unroll it and spread the top with a generous amount of cream. Roll up the cake again but not too tight.
    strawberry roll
  • Drizzle the roll cake with melted chocolate and refrigerate until ready to eat. Enjoy!
    strawberry cream roll

Nutrition

Calories: 289kcal | Carbohydrates: 35g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 140mg | Sodium: 53mg | Potassium: 101mg | Fiber: 1g | Sugar: 24g | Vitamin A: 594IU | Vitamin C: 13mg | Calcium: 44mg | Iron: 1mg
Print Friendly, PDF & Email

Leave a Comment

Your email address will not be published.