Crab Salad
Ingredients
- 1/2 pound of cooked crab
- 3 hard boiled eggs
- 1 can of corn
- 1 small can of black olives
- 2 chopped green onion
- Salt to taste
- 2-3 Tablespoons of mayonnaise
- Boil 3 large eggs, cool down and chop. Put in a medium sized mixing bowl.
- 1 can of corn add into the mixing bowl.
- Chop 2 green onion, even the white part.
- Add to the mixing bowl, 1 can of black olives.
- Break apart 1/2 pound of cooked crab, take all the meat out and shred into small pieces. Add to the rest of the ingredients.
- When ready to serve, add 2-3 tablespoons of mayonnaise. This depends how you like your salads dressed.
- Add salt to taste.
Serves: 3-4 people
Time: 10 minutes 
