• Boil 3 large eggs, cool down and chop. Put into a medium-sized mixing bowl.
• Add 1 can of corn into the mixing bowl.
• Chop 2 green onions, including the white parts.
• Add1 can of black olives into the mixing bowl.

•  Break apart 1/2 pound of cooked crab, take all the meat out and shred into small pieces. Add to the rest of the ingredients.

• When ready to serve, add 2-3 Tablespoons of mayonnaise. This depends how you like your salads dressed.
• Add salt to taste.

Equipment I Used

Crab Salad

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Course dinner, lunch, Salad, Side Dish

Servings 6

Calories 113 kcal

Ingredients

  

1x2x3x

• ½ lb cooked crab shredded
• 3 hard boiled eggs diced
• 1 can corn drained
• 1 can black olives drained
• 2 stalks green onions chopped
• Salt to taste
• 2 ½ Tbsp mayonnaise

Instructions

 

• Boil 3 large eggs, cool down and chop. Put in a medium sized mixing bowl.
• 1 can of corn add into the mixing bowl.
• Chop 2 green onion, even the white part.
• Add to the mixing bowl 1 can of black olives.
  
• Break apart 1/2 pound of cooked crab, take all the meat out and shred into small pieces. Add to the rest of the ingredients.
  
• When ready to serve, add 2-3 tablespoons of mayonnaise. This depends how you like your salads dressed.
• Add salt to taste.
  

Nutrition

Nutrition Facts

Crab Salad

Amount Per Serving

Calories 113 Calories from Fat 63

% Daily Value*

Fat 7g11%

Saturated Fat 2g13%

Cholesterol 132mg44%

Sodium 229mg10%

Potassium 140mg4%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 10g20%

Vitamin A 170IU3%

Vitamin C 2mg2%

Calcium 50mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword corn, crab, dinner, dinner lunch, eggs, green onion, low calorie, low carb, mayo, russian salad, side dish

Tried this recipe?Let us know in the comments how it was!