Ingredients
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- 1/2 pound cooked crab
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- 3 eggs, hard-boiled
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- 1 can corn
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- 1 small can black olives
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- 2 green onions, chopped
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- Salt to taste
- 2-3 Tablespoons mayonnaise
- Boil 3 large eggs, cool down and chop. Put into a medium-sized mixing bowl.
- Add 1 can of corn into the mixing bowl.
- Chop 2 green onions, including the white parts.
- Add1 can of black olives into the mixing bowl.
- Break apart 1/2 pound of cooked crab, take all the meat out and shred into small pieces. Add to the rest of the ingredients.
- When ready to serve, add 2-3 Tablespoons of mayonnaise. This depends how you like your salads dressed.
- Add salt to taste.
Crab Salad
Servings: 6
Calories: 105kcal
Ingredients
- 1/2 pound cooked crab
- 3 hard boiled eggs
- 1 can corn
- 1 small can black olives
- 2 chopped green onions
- Salt to taste
- 2-3 Tablespoons mayonnaise
Instructions
- Boil 3 large eggs, cool down and chop. Put in a medium sized mixing bowl.
- 1 can of corn add into the mixing bowl.
- Chop 2 green onion, even the white part.
- Add to the mixing bowl 1 can of black olives.
- Break apart 1/2 pound of cooked crab, take all the meat out and shred into small pieces. Add to the rest of the ingredients.
- When ready to serve, add 2-3 tablespoons of mayonnaise. This depends how you like your salads dressed.
- Add salt to taste.
Nutrition
Calories: 105kcal | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 131mg | Sodium: 221mg | Potassium: 140mg | Vitamin A: 3.4% | Vitamin C: 2.4% | Calcium: 5% | Iron: 3%
