Tiramisu Cake

tiramisu

Ingredients

Cake: 

    • 1/3 cup of flour
    • 1/3 cup of potato flour
    • 5 large eggs, separated
    • 1/3 cup of coffee liqueur
    • 1/3 cup of espresso
    • 1 tsp freshly squeezed lemon juice
    • 1 tsp vanilla extract
    • 1 cup + 1/4 cup of confectioners sugar (icing)

tiramisu cake

Mascarpone Cream: 

  • 1 1/4 cups of heavy cream
  • 5 Tbsp of confectioners sugar (icing)
  • 1 1/4 cups of Mascarpone cheese (300g)
  • 1 tsp of vanilla extract

tiramisu

  •  3 oz of dark chocolate, shaved

tiramisu

Directions :

  • Preheat oven to 350F.
  • Grease your cake pan. (I used 8″ spring form).

Cake- 

  • In a small bowl, mix 1/3 cup of flour and 1/3 cup of potato flour.

tiramisu cake

  • In a medium bowl  beat together 5 egg yolks with 1 cup of confectioners sugar, until pale and thick.

tiramisu

  • In a separate bowl beat together egg whites, and gradually add the remaining confectioners sugar and 1 teaspoon of vanilla extract.

tiramisu

  • Carefully fold 1 quarter of the egg whites into the yolk mixture, using a spatula.
  • Fold in the flour into the yolk mixture until well incorporated.
  • Add the rest of the egg white mixture.

tiramisu

  • Spoon batter into the greased cake pan, bake for 35 minutes or until cake springs back when lightly touched.

tiramisu cake

Cream: 

  • Beat 1 1/4 cup of heavy cream and 5 tablespoons of confectioners sugar.
  • Add in 1 teaspoon of vanilla extract.
  • Add and beat 1 1/4 cups of mascarpone cheese. (300 g)

tiramisu

  •  Combine 1/3 cup of espresso with 1/3 cup of coffee liqueur. ( I put in the picture the kind of coffee liqueur I use).

tiramisu

  • Slice cake into thirds horizontally.
  • Brush bottom layer with coffee mix.
  • Spread one thirds of cream and cover with the middle slice of cake. Brush with coffee mix and also spread cream. Repeat with the top layer of cake. Spread cream all over.
  • Decorate the top of the cake with dark chocolate.

tiramisu

Tiramisu Cake

Course: Dessert
Cuisine: Italian
Keyword: cake, coffee, dessert, espresso, heavy cream, lemon juice, mascarpone cheese, potato flour, powdered sugar, vanilla
Servings: 8
Calories: 562kcal

Ingredients

Cake

  • cup flour
  • cup potato flour
  • 5 large eggs
  • cup coffee liqueur
  • cup espresso
  • 1 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 ¼ cup confectioners sugar

Cream

  • 1 ¼ cups heavy cream
  • 5 Tbsp confectioners sugar
  • 1 ¼ cup mascarpone cheese (300g)
  • 1 tsp vanilla extract
  • 3 oz dark chocolate shaved

Instructions

  • Preheat oven to 350F.
  • Grease your cake pan (I used an 8" spring form)

For the cake:

  • In a small bowl, mix ⅓ cup flour and ⅓ cup potato flour.
    tiramisu cake
  • In a medium bowl beat together 5 egg yolks with 1 cup of confectioners sugar, until pale and thick.
    tiramisu
  • In a separate bowl beat together egg whites and gradually add the remaining confectioners sugar and 1 tsp of vanilla extract.
    tiramisu
  • Carefully fold 1 quarter of the egg whites into the yolk mixture using a spatula.
  • Fold in the flour into the yolk mix until well incorporated.
  • Add in the rest of the egg white mixture.
    tiramisu
  • Spoon batter into the greased cake pan and bake for 35 minutes or until cake springs back when lightly touched.
    tiramisu cake

For the cream:

  • Beat 1 ¼ cups heavy cream and 5 Tbsp of confectioners sugar.
  • Add in 1 tsp vanilla extract.
  • Add in 1 ¼ cups mascarpone cheese and continue beating.
  • Combine ⅓ cup of espresso with ⅓ cup coffee liqueur.

Putting the cake together:

  • Slice cake into thirds horizontally.
  • Brush bottom layer with coffee mix.
  • Spread one thirds of the cream and cover with the middle slice of cake. Brush with the coffee mix and top with more cream. Repeat with the top layer of cake.
  • Spread the cream over the entire cake, decorate with dark chocolate shavings and it is ready to slice and eat!
    tiramisu

Nutrition

Calories: 562kcal | Carbohydrates: 45g | Protein: 9g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 189mg | Sodium: 81mg | Potassium: 225mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1187IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg
Print Friendly, PDF & Email

Leave a Comment

Your email address will not be published.