Easter Bread (Paski)

easter

 

Ingredients

Bread: 

    • 1 1/4 cups of Milk

 

    • 2 Tablespoons of sour cream

 

    • 2 large Eggs

 

    • 100 grams of melted unsalted Butter (1 stick)

 

    • 1/4 cup of Sugar

 

    • 1/2 Tablespoon of oil (any oil except for olive oil)

 

    • 1 Tablespoon of dry active Yeast

 

    • Pinch of Vanilla

 

    • 4 Cups of Flour

 

  • Handful of Raisins (optional)

Cream: 

  • 3 Egg Whites
  • 1 1/2 cups of icing sugar
  • Sprinkles

Directions: 

easter bread

  • In a bread machine bucket, combine all the bread ingredients except for raisins.

easter bread

  • Turn your bread machine on “dough“, this will be for about 2 hours and 30 minutes. (Depends on your machine, but somewhere around that time.)
  • Prepare your pots or pans. I don’t have the cans that some people use to make Easter bread, so what I use is regular oven safe pots. I divided the dough into two small pans. You could do one big one, up to you.
  • Spray your pots with pam or butter up pots up so the dough doesn’t stick while baking. Around the sides put parchment paper.
  • Take dough out of the bread machine.  (If you are adding in raisins this is the time, just hand-mix raisins into the dough).

easter bread

  • Add dough to the pots.  Let them sit on the counter for 10 minutes, it will rise just a bit.

easter bread

  • Turn your oven on to 350F.
  • Put pots in oven for 40 mins. Your house will smell awesome!
  • For the cream, beat 3 egg whites for 2 minutes or until it becomes white and fluffy, add in 1 1/2 cups of sugar icing.

easter bread cream

  • You could pour gently on the bread after it cools down or brush it with the cream. Sprinkle with sprinkles.
  • Happy Easter!

 

easter bread

Yield: 8

Easter Bread (Paski)

ingredients:

Bread: 

    • 1 1/4 cups of Milk
    • 2 Tablespoons of sour cream
    • 2 large Eggs
    • 100 grams of melted unsalted Butter (1 stick)
    • 1/4 cup of Sugar
    • 1/2 Tablespoon of oil (any oil except for olive oil)
    • 1 Tablespoon of dry active Yeast
    • Pinch of Vanilla
    • 4 Cups of Flour
    • Handful of Raisins (optional)

Cream: 

  • 3 Egg Whites
  • 1 1/2 cups of icing sugar
  • Sprinkles

instructions:

  • In a bread machine bucket, combine all the bread ingredients except for raisins.
  • Turn your bread machine on “dough“, this will be for about 2 hours and 30 minutes. (Depends on your machine, but somewhere around that time.)
  • Prepare your pots or pans. I don’t have the cans that some people use to make Easter bread, so what I use is regular oven safe pots. I divided the dough into two small pans. You could do one big one, up to you.
  • Spray your pots with pam or butter up pots up so the dough doesn’t stick while baking. Around the sides put parchment paper.
  • Take dough out of the bread machine.  (If you are adding in raisins this is the time, just hand-mix raisins into the dough).
  • Add dough to the pots.  Let them sit on the counter for 10 minutes, it will rise just a bit.
  • Turn your oven on to 350F.
  • Put pots in oven for 40 mins. Your house will smell awesome!
  • For the cream, beat 3 egg whites for 2 minutes or until it becomes white and fluffy, add in 1 1/2 cups of sugar icing.
  • You could pour gently on the bread after it cools down or brush it with the cream. Sprinkle with sprinkles.
  • Happy Easter!
Created using The Recipes Generator

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