Easter Bread (Paski)





  • 1 1/4 cup of Milk
  • 2 Tablespoons of sour cream
  • 2 large Eggs
  • 100 grams of melted unsalted Butter (1 stick)
  • 1/4 cup of Sugar
  • 1/2 Tablespoon of oil (any oil except for olive oil)
  • 1 Tablespoon of dry active Yeast
  • Pinch of Vanilla
  • 4 Cups of Flour
  • Handful of Raisins (optional)


  • 3 Egg Whites
  • 1 1/2 cups of icing sugar
  • Sprinkles


easter bread

  • In a bread machine bucket combine all the bread ingredients except for raisins.

easter bread

  • Turn your bread machine on “dough“, this will be for about 2 hours and 30 minutes. Depending on your machine, but somewhere around that time.
  • Prepare your pots or pans. I don’t have the cans that some people use to make Easter bread, so what I use is regular oven safe pots. I divided the dough into two small pans. You could do one big one, up to you.
  • Spray your pots with pam or butter up pots up so the dough doesn’t stick while baking. Around the sides put parchment paper.
  • Take dough out of the bread machine.  (if you are adding in raisins this is the time, just with hands mix raisins into the dough).

easter bread

  • Add dough to the pots.  Let it sit on the counter for 10 minutes, it will rise just a bit.

easter bread

  • Turn on your oven at 350F.
  • Put pots in oven for 40 mins. Your house will be smelling awesome!
  • For the cream, beat 3 egg whites for 2 minutes or until it becomes white and fluffy, add in 1 1/2 cup of sugar icing.

easter bread cream

  • You could pour gently on  the bread after it cools down or brush it. Sprinkle with sprinkles.
  • Happy Easter!


easter bread

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