• 2 tablespoons dried marjoram
• 2 tablespoons dried parsley
• 2 tablespoons dried dill
• 2 tablespoons dried summer savory
• 2 tablespoons dried mint
• 2 tablespoons coriander seed
• 1 tablespoons dried fenugreek leaves
• 2 teaspoons dried ground marigold petals
• 1 teaspoon black peppercorns
• 1 teaspoon fenugreek seeds
• 2 crushed bay leaves

Directions: 

• You could cut chicken into smaller pieces before or after boil.
• Put chicken pieces into a pot and fill with water, add 2 tablespoons of salt. Boil for 30 minutes.
• Take chicken out, cut in pieces if you haven’t already. (save the water from chicken you will need it ).
• Put chicken pieces in a pan with 3 tablespoons of unsalted butter.

• Brown up chicken pieces lightly, turn chicken frequently,
• Add to the chicken 1 teaspoon of khmeli suneli, 3 teaspoons of black pepper, 3 teaspoons of red pepper, 1 teaspoon of curry powder.

• Add  2 cups crushed walnuts, minced 3 garlic cloves and water that you boiled chicken in, just enough to fully cover all the chicken.

• Seamer for 15 minutes, or until comes to a boil.
• You could add salt, pepper to taste.