Directions: 

• Wash and slice 1 eggplant. Sprinkle a pinch of salt on both sides of sliced eggplant.

• Add 3 tablespoons of extra virgin olive oil  in a heated pan.  (you could grill slices instead)
• Place slices of eggplant and fry till gets a beautiful brown color, flip over and fry the other side.

• Meanwhile you could make the filling.
• The filling turns out very well in a food processor, however your could just chop the herbs and nuts very small.
• In a food processor, add a small handful of dill, parsley, and cilantro (without the sticks).  Also, add 1/2 cup of walnuts, 2 garlic cloves and 1Tablespoon of sour cream. Mix until all is blended very well and spreadable.

• After the eggplant slices have browned up, take out on to a paper towel.

•  Spread each eggplant slice with the walnut and herb spread, and roll them up.