Eggplant Rolls




  • 1 Eggplant
  • Small handful of fresh Dill
  • Small handful of fresh Parsley
  • Small handful of fresh Cilantro
  • 2 Garlic cloves
  • 1 Tablespoon of sour cream
  • Salt
  • 1/2 cup of walnuts
  • Extra Virgin Olive Oil

Eggplant ingredients


  • Wash and slice 1 eggplant. Sprinkle a pinch of salt on both sides of sliced eggplant.


  • Add 3 tablespoons of extra virgin olive oil  in a heated pan.  (you could grill slices instead)
  • Place slices of eggplant and fry till gets a beautiful brown color, flip over and fry the other side.


  • Meanwhile you could make the filling.
  • The filling turns out very well in a food processor, however your could just chop the herbs and nuts very small.
  • In a food processor, add a small handful of dill, parsley, and cilantro (without the sticks).  Also, add 1/2 cup of walnuts, 2 garlic cloves and 1Tablespoon of sour cream. Mix until all is blended very well and spreadable.

eggplant spread

  • After the eggplant slices have browned up, take out on to a paper towel.


  •  Spread each eggplant slice with the walnut and herb spread, and roll them up.



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