Meringue Dessert

Baked Meringue dessert with cream and fruit

Ingredients

    • 2 cups whipping cream
    • 1/2 cup confection sugar
    • Fresh fruit
    • Nutella
    • 6 Egg whites (from large eggs)
    • 1 1/2 cups sugar

  • Preheat your oven to 250F and prepare your oven sheets with parchment paper. 

How to Make Meringue:

  • In a stand mixer or using a hand mixer, beat 6 egg whites until fluffy and white.  Slowly add in 1 1/2 cups of sugar.
  • Continue beating until the mixture gets thicker. It will be ready when you have stiff peaks. 

Baked Meringue dessert with cream and fruit

  •   Into a piping bag, add in the meringue mix and pipe out small round circles onto the baking sheet. Leave a 1/2 inch space between each circle. 

Baked Meringue dessert with cream and fruit

  • Place into the oven for 15 minutes at 250F.
  • After 15 minutes, reduce the temperature to 180F and bake for another 1 1/2 hours. Meanwhile, prepare the whipped cream and fruits. 

Making the Cream: 

  • With a hand mixer beat 2 cups of whipping cream until stiff peaks form. 
  • Add in 1/2 cup of powdered sugar and 1/4 cup of cream cheese. Put in refrigerator until ready to use.

Baked Meringue dessert with cream and fruit

  • Cut up fresh fruit, this could be any kind of fruit you like.

Putting Meringue dessert together: 

  • Put whipping cream mix in a frosting bag and use a decorative tip to put the cream on each meringue.

Baked Meringue dessert with cream and fruit

  • On top add fresh cut up fruit.

Baked Meringue dessert with cream and fruit

Enjoy !

Baked Meringue dessert with cream and fruit

Meringue Dessert

Course Dessert
Cuisine Russian
Servings 15
Calories 228 kcal

Ingredients
  

  • 2 cups whipping cream
  • ½ cup powdered sugar
  • ¾ cup fresh fruit sliced
  • nutella
  • 6 egg whites
  • 1 ½ cups sugar
  • ¼ cup cream cheese

Instructions
 

  • Preheat oven to 250F and prepare your oven sheets with parchment paper.

For the meringue:

  • In a stand mixer or using a hand mixer, beat 6 egg whites until fluffy and white. Slowly add in 1 ½ cups sugar and mix.
  • Continue beating until the mixture gets thicker. It will be ready when you have stiff peaks.
    Baked Meringue dessert with cream and fruit
  • Into a piping bag, add in the meringue mix and pipe out small round circles onto the baking sheet. Leave a ½ inch space between each circle.
    Baked Meringue dessert with cream and fruit
  • Place into the oven for 15 minutes at 250F.
  • After 15 minutes, reduce temperature to 180F and bake for another 1 ½ hours.

For the cream:

  • With a hand mixer beat 2 cups whipping cream until stiff peaks.
  • Add in ½ cups powdered sugar. Put into the fridge until ready to use. Slice the fruits.
    Baked Meringue dessert with cream and fruit

Putting the dessert together:

  • Put whipping cream mix into a piping bag with a decorative tip and add in the cream.
  • Top the meringues with cream, fruit and mint and they are ready to eat.

Nutrition

Nutrition Facts
Meringue Dessert
Amount Per Serving
Calories 228 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g50%
Cholesterol 48mg16%
Sodium 45mg2%
Potassium 59mg2%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 25g28%
Protein 2g4%
Vitamin A 553IU11%
Vitamin C 1mg1%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword blueberry, buttercream, fruit, meringue, nutella, peppermint, powdered sugar, raspberry, whipping cream
Tried this recipe?Let us know in the comments how it was!
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3 Comments

  1. These look yummy!!!Id like to bring these to a party. How many does this recipe make?

    • Hi, thank you. They really are a nice dessert and great treat for guests. Use any fruit. There will be about 24 but depends on the size of the meringue you make. Enjoy. Thank you for the comment.

  2. Pingback: Holiday Cookie Recipes

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