Meringue Dessert

meringue dessert



  • 2 cups whipping cream
  • 1/2 cup confection sugar
  • Fresh fruit
  • Nutella
  • 6 Egg whites (from large eggs)
  • 1 1/2 cup sugar


  • Turn on your oven to 250F.
  • Prepare your oven sheets by placing parchment paper on 2 cookie sheets.
  • To make the meringue I use a frosting bag and a decorating tip. If you don’t have neither you could use a ziploc bag and cut the corner of it.

The meringue:

  • In a mixer, beat 6 egg whites. Will get fluffy and white, beat for 2 minutes.
  • Slowly add in 1 1/2 cup of sugar.

meringue dessert

  • Beat until it gets thicker. You know it’s ready when you flip the bowl up side down and the mix isn’t runny, it should be stiff.

meringue dessert

  •   In a frosting bag add the meringue mix and make small round circle design, leaving 1/2 an inch apart of each other.

meringue dessert

  • Place in oven for 15 minutes at 250F.
  • Reduce temperature to 180F after 15minutes and bake for 1 1/2 hours.

meringue dessert

  • Meanwhile you could prepare the whipping cream, and cut up the fruit.


  • With a hand mixer beat 2 cups of whipping cream until stiff.
  • Add in 1/2 cup of confection sugar and 1/4 cup of cream cheese. Put in refrigerator till ready to use.

meringue dessert

  • Cut up fresh fruit, this could be any kind of fruit you like.

Putting Meringue dessert together: 

  • Using a teaspoon spread 1/2 a teaspoon of Nutella on each meringue.
  • Put whipping cream mix in a frosting bag and use a decorative tip to put the cream on each meringue.

meringue dessert

  • On top add fresh cut up fruit.

meringue dessert

Enjoy !

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  1. These look yummy!!!Id like to bring these to a party. How many does this recipe make?

    • Hi, thank you. They really are a nice dessert and great treat for guests. Use any fruit. There will be about 24 but depends on the size of the meringue you make. Enjoy. Thank you for the comment.

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