Meringue Dessert

meringue dessert

 

Ingredients

    • 2 cups whipping cream

 

    • 1/2 cup confection sugar

 

    • Fresh fruit

 

    • Nutella

 

    • 6 Egg whites (from large eggs)

 

  • 1 1/2 cups sugar

Directions: 

  • Preheat your oven to 250F.
  • Prepare your oven sheets by placing parchment paper on 2 cookie sheets.
  • To make the meringue, I use a frosting bag and a decorating tip. If you don’t have neither you could use a Ziploc bag and cut the corner of it.

The meringue:

  • In a mixer, beat 6 egg whites. Them will get fluffy and white, beat for 2 minutes.
  • Slowly add in 1 1/2 cups of sugar.

meringue dessert

  • Beat until it gets thicker. You know it’s ready when you flip the bowl up side down and the mix isn’t runny, it should be stiff.

meringue dessert

  •   In a frosting bag add the meringue mix and make small round circle design, leaving them 1/2 an inch apart from each other.

meringue dessert

  • Place in oven for 15 minutes at 250F.
  • Reduce temperature to 180F after 15 minutes and bake for 1 1/2 hours.

meringue dessert

  • Meanwhile you could prepare the whipping cream and cut up the fruit.

Cream: 

  • With a hand mixer beat 2 cups of whipping cream until stiff.
  • Add in 1/2 cup of confection sugar and 1/4 cup of cream cheese. Put in refrigerator until ready to use.

meringue dessert

  • Cut up fresh fruit, this could be any kind of fruit you like.

Putting Meringue dessert together: 

  • Using a teaspoon spread 1/2 a teaspoon of Nutella on each meringue.
  • Put whipping cream mix in a frosting bag and use a decorative tip to put the cream on each meringue.

meringue dessert

  • On top add fresh cut up fruit.

meringue dessert

Enjoy !

Yield: 6

Meringue Dessert

ingredients:

    • 2 cups whipping cream
    • 1/2 cup confection sugar
    • Fresh fruit
    • Nutella
    • 6 Egg whites (from large eggs)
    • 1 1/2 cups sugar

instructions:

Directions: 

  • Preheat your oven to 250F.
  • Prepare your oven sheets by placing parchment paper on 2 cookie sheets.
  • To make the meringue, I use a frosting bag and a decorating tip. If you don’t have neither you could use a Ziploc bag and cut the corner of it.

The meringue:

  • In a mixer, beat 6 egg whites. Them will get fluffy and white, beat for 2 minutes.
  • Slowly add in 1 1/2 cups of sugar.
  • Beat until it gets thicker. You know it’s ready when you flip the bowl up side down and the mix isn’t runny, it should be stiff.\
  •   In a frosting bag add the meringue mix and make small round circle design, leaving them 1/2 an inch apart from each other.
  • Place in oven for 15 minutes at 250F.
  • Reduce temperature to 180F after 15 minutes and bake for 1 1/2 hours.
  • Meanwhile you could prepare the whipping cream and cut up the fruit.
  • Cream: 

    • With a hand mixer beat 2 cups of whipping cream until stiff.
    • Add in 1/2 cup of confection sugar and 1/4 cup of cream cheese. Put in refrigerator until ready to use.
    • Cut up fresh fruit, this could be any kind of fruit you like.
    • Putting Meringue dessert together: 

      • Using a teaspoon spread 1/2 a teaspoon of Nutella on each meringue.
      • Put whipping cream mix in a frosting bag and use a decorative tip to put the cream on each meringue.
      • On top add fresh cut up fruit.
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3 Comments

  1. These look yummy!!!Id like to bring these to a party. How many does this recipe make?

    • Hi, thank you. They really are a nice dessert and great treat for guests. Use any fruit. There will be about 24 but depends on the size of the meringue you make. Enjoy. Thank you for the comment.

  2. Pingback: Holiday Cookie Recipes

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