Directions: 

• Wash mushrooms very gently and quick.
• Slice mushrooms.
• Chop up 1 onion very thinly.

• Into a pan add 3 Tablespoons of extra virgin olive oil.
• Add in your sliced mushrooms, and stirring occasionally sauté the mushrooms.
• Salt to taste (I add about 1/4 teaspoon.)

• As soon as the mushrooms begin to brown, add in the chopped onion.

• Stir and sauté for another 5 minutes.
• All done, ready to eat. Serve warm.

Print Recipe

Simple Mushroom Dish

Servings: 5

Calories: 99kcal

Ingredients

• 1 pound mushrooms any kind would work, I use the white ones more often
• 1 small onion or 1/2 of a large one
• Salt
• 3 Tablespoons extra virgin olive oil

Instructions

• Wash mushrooms very gently and quick.
• Slice mushrooms.
• Chop up 1 onion very thinly.
• Into a pan add 3 Tablespoons of extra virgin olive oil.
• Add in your sliced mushrooms, and stirring occasionally sauté the mushrooms.
• Salt to taste (I add about 1/4 teaspoon.)
• As soon as the mushrooms begin to brown, add in the chopped onion.
• Stir and sauté for another 5 minutes.
• All done, ready to eat. Serve warm.

Nutrition

Calories: 99kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 308mg | Fiber: 1g | Sugar: 2g | Vitamin C: 3.6% | Calcium: 0.6% | Iron: 2.8%